Ascomycota is a phylum of the kingdom Fungi that, together with the Basidiomycota, forms the subkingdom Dikarya. Its members are commonly known as the sac fungi or ascomycetes. It is the largest phylum of Fungi, with over 64,000 species. The defining feature of this fungal group is the "ascus", a microscopic sexual structure in which nonmotile spores, called ascospores, are formed. However, some species of Ascomycota are asexual and thus do not form asci or ascospores. Familiar examples of sac fungi include morels, truffles, brewers' and bakers' yeast, dead man's fingers, and cup fungi. The fungal symbionts in the majority of lichens such as Cladonia belong to the Ascomycota.
Edible mushrooms are the fleshy fruit bodies of several species of macrofungi. Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described as "choice". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor.
An ascocarp, or ascoma, is the fruiting body (sporocarp) of an ascomycete phylum fungus. It consists of very tightly interwoven hyphae and millions of embedded asci, each of which typically contains four to eight ascospores. Ascocarps are most commonly bowl-shaped (apothecia) but may take on a spherical or flask-like form that has a pore opening to release spores (perithecia) or no opening (cleistothecia).
A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus Tuber. More than one hundred other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, and Leucangium. These genera belong to the class Pezizomycetes and the Pezizales order. Several truffle-like basidiomycetes are excluded from Pezizales, including Rhizopogon and Glomus. Truffles are ectomycorrhizal fungi, so they are found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi. These fungi have ecological roles in nutrient cycling and drought tolerance.
Verpa is a genus of ascomycete fungi related to the morels. Resembling the latter genus in edibility and form, the common name early morels is popular. There are five species in the widespread genus.
The Discinaceae are a family of ascomycete fungi, the best known members of which are the false morels of the genus Gyromitra. Originally erected by Erich Heinz Benedix in 1961, it was found to be a discrete clade in a molecular study of ribosomal DNA by mycologist Kerry O'Donnell in 1997. As of 2008, the family is thought to contain 5 genera and 58 species. As of 2022, the GBIF accepts Discina(Fr.) Fr., Gymnohydnotrya B.C.Zhang & Minter, 1989, GyromitraFr., 1849, HydnotryaBerk. & Broome and Maublancomyces. But calls NeogyromitraS.Imai and PseudorhizinaJacz. doubtful.
Helvella corium is a species of fungus in the family Helvellaceae of the order Pezizales. This inedible cup-shaped fungus is black, and grows on the ground often near willows in deciduous or mixed forests.
Polyozellus is a fungal genus in the family Thelephoraceae, a grouping of mushrooms known collectively as the leathery earthfans. Previously considered a monotypic genus, it now contains the Polyozellus multiplex species complex. The genus name is derived from the Greek poly meaning many, and oz, meaning branch. It is commonly known as the blue chanterelle, the clustered blue chanterelle, bluefan, or, in Alaska, the black chanterelle. The distinctive fruit body of this species comprises blue- to purple-colored clusters of vase- or spoon-shaped caps with veiny wrinkles on the undersurface that run down the length of the stem.
Sarcosphaera is a fungal genus within the Pezizaceae family. It is a monotypic genus, containing the single species Sarcosphaera coronaria, commonly known as the pink crown, the violet crown-cup, or the violet star cup. Although several taxa have been described as Sarcosphaera species since the introduction of the genus in 1869, most lack modern descriptions, have been transferred to the related genus Peziza, or are considered synonymous with S. coronaria.
Sarcoscypha occidentalis, commonly known as the stalked scarlet cup or the western scarlet cup, is a species of fungus in the family Sarcoscyphaceae of the Pezizales order. Phylogenetic analysis has shown that it is most closely related to other Sarcoscypha species that contain large oil droplets in their spores. S. occidentalis has an imperfect form, classified as Molliardiomyces occidentalis.
Balsamia is a genus of truffle-like ascomycete fungi of the family Helvellaceae. The widespread genus contains twenty five species known from Europe, North America, North Africa and Asia, including China.
Galiella rufa, commonly known as the rubber cup, the rufous rubber cup, or the hairy rubber cup, is a species of fungus in the family Sarcosomataceae. It produces cup-shaped fruit bodies with the texture of tough, gelatinous rubber, with a rough, blackish-brown, felt-like outer surface and a smooth reddish-brown inner surface.
Tuber oregonense, commonly known as the Oregon white truffle, is a species of edible truffle in the genus Tuber. Described as new to science in 2010, the North American species is found on the western coast of the United States, from northern California to southern British Columbia west of the Cascade Range. A mycorrhizal fungus, it grows in a symbiotic association with Douglas fir. It overlaps in distribution with the closely related T. gibbosum, but they have different growing seasons: T. oregonense typically appears from October through March, while T. gibbosum grows from January to June. The fruit bodies of the fungus are roughly spherical to irregular in shape, and resemble small potatoes up to 5 cm (2 in) in diameter. Inside the truffle is the gleba, which is initially white before it becomes a marbled tan color. The large, often thick-walled, and strongly ornamented spores are produced in large spherical asci. The truffle is highly prized for its taste and aroma. Some individuals have claimed success in cultivating the truffles in Christmas tree farms.
Tuber gibbosum, commonly known as the Oregon white truffle, is a species of truffle in the genus Tuber. It is found in the Pacific Northwest region of the United States, where it grows in an ectomycorrhizal association with Douglas-fir. It is commercially collected between as early as October and into March.
Kalapuya brunnea is a species of truffle in the monotypic fungal genus Kalapuya. The truffle occurs only in the Pacific Northwest region of the United States, in western Oregon and northern California. Known locally as the Oregon brown truffle, it was formerly thought to be an undescribed species of Leucangium until molecular analysis demonstrated that it was distinct from that genus. The truffle is reddish brown with a rough and warty outer skin, while the interior spore-producing gleba is initially whitish before developing greyish-brown mottling as it matures. Mature truffles have an odor resembling garlicky cheese, similar to mature Camembert. The species has been harvested for culinary purposes in Oregon.
Helen Margaret Gilkey (1886–1972) was an American mycologist and botanist, as well as a botanical illustrator and watercolor artist She was born on March 6, 1886, in Montesano, Washington, and moved to Corvallis, Oregon, with her family in 1903. She died in 1972 at the age of 86.
Rhizopogon occidentalis is an ectomycorrhizal fungus in the family Rhizopogonaceae of the Basidiomycota. It occurs most commonly in western North America in association with two-needle and three-needle pine hosts. They are false truffles with fruiting bodies that are yellow on the surface and pale yellow inside. Their edibility is disputed.
Leucangium carthusianum is a species of ascomycete fungus. It is commonly known as the Oregon black truffle. It is found in the Pacific Northwest region of North America, where it grows in an ectomycorrhizal association with Douglas-fir. It is commercially collected, usually assisted by a specially trained truffle dog. Mature fruiting bodies can be dug up mostly during winter, but the season can extend from September through April.
Genea harknessii, commonly known as the dark geode truffle, is a species of fungus in the genus Genea. The species was described by Helen Gilkey in 1916. The mature fruit has a convoluted, brain-like appearance and often is no larger than an adult's thumbnail. The exterior is dark brown with a hollow interior. The flesh between the dark interior and exterior 'skin' is white to pale grey.
Carbomyces emergens is a desert truffle in the genus Carbomyces, a small genus common to the Chihuahuan desert in the southwestern United States and Mexico. C. emergens is regarded as the most common and widely distributed species in Carbomyces, also serving as the genus' type species. C. emergens belongs to the Carbomycetaceae family, in the order Pezizales, class Pezizomycetes, division Ascomycota.
