Bartonella apis

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Bartonella apis
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Phylum: Pseudomonadota
Class: Alphaproteobacteria
Order: Hyphomicrobiales
Family: Bartonellaceae
Genus: Bartonella
Species:
B. apis
Binomial name
Bartonella apis
Kešnerová et al. 2016 [1]
Type strain
DSM 29779, NCIMB 14961, BBC0104, BBC0108, PEB0122, PEB0149, PEB0150 [2]

Bartonella apis is a bacterium from the genus Bartonella . Bartonella apis was first isolated from the gut of the honey bee (Apis mellifera) in 2015 by Swiss researchers at the University of Lausanne. [3] [4] To date, it has been found only as a gut symbiont of honey bees, including the Western honey bee (Apis mellifera), and the Eastern or Asiatic honey bee (Apis cerana).

Phylogeny and characteristics

Bartonella apis is a member of the order Rhizobiales and class Alphaproteobacteria. [5] Phylogenetically, it places in the genus Bartonella through 16s rRNA genetic homology, with its nearest relative being Bartonella tamiae, a human pathogen isolated initially from three patients in Thailand [5] and an uncultured Bartonella species isolated from an ant. Like other Bartonellae, B. apis is a small (1.2 to 1.8 um), gram negative rod shaped organism. [3] Transmission electron microscopy revealed hair like structures on the cellular envelope as well as suspected flagellae, which are also seen in other Bartonella species. [3] Other commonly known Bartonellae include human pathogens, such as the facultatively intracellular Bartonella henselae , causative agent of cat scratch disease; Bartonella quintana , causative agent of "trench fever"; and Bartonella bacilliformis , causative agent of carrion's disease. [5] Pathogenic Bartonellae are transmitted by biting arthropod vector, which in combination with genetic evidence, leads researchers to hypothesize that these strains evolved from insect gut symbionts. [5]

Bee gut microbiome

Bartonella apis is less numerous than other members of the honey bee gut microbiota, however it is still considered to be among the dominant set of nine species most commonly found in the bee gut. [6] [7] Some studies have shown that it may not always be present in every member of a hive at all times, and that there can be changes in its population level depending on season and forage type. [8] [9] [10] Papp et al [10] showed that B. apis abundance increased between the beginning of the honey producing period and the peak of this period, but that it also decreased in warmer temperatures, whereas Li et al [9] found that abundance of B. apis in the gut increased with winter forage. Like the bacteriome of other species, the gut bacteria of the honey bee are thought to respond to changes in diet as well as other environmental factors which are still under investigation. [11]

Metagenomic studies have helped to elucidate the potential functions provided for the honey bee as a gut symbiont, and this bacterium appears to provide several key nutritional benefits. Aside from possessing genes responsible for degrading secondary plant metabolites in pollen and nectar, [7] B. apis possesses complete enzymatic pathways necessary for both the citric acid cycle and for glycolysis, along with vitamin B biosynthesis genes. [7] Additionally, it is capable of biosynthesizing several amino acids as well as purines and pyrimidines utilizing compounds including quinic acid and orotate. [12] B. apis is also able to ferment carbohydrates under microaerophilic conditions, as well as play a role in nitrogenous waste recycling; important functions of gut symbionts seen in other insect species. [5]

Effect of antimicrobials

Given the global importance of honey bee pollination for sustaining both agricultural and wild plant species and the susceptibility of this social insect to colony collapse, [13] researchers are studying the role of the bee gut microbiome in honey bee health and productivity. Commonly utilized antimicrobials can create significant shifts in bee microbiotal species diversity and abundance, and may also drive antimicrobial resistance. [14]

Significant decreases in abundance of B. apis was noted in the gut microbiome in response to oxytetracycline and sulfonamides, whereas treatment with tylosin was related to an increased abundance in the gut microbiome, possibly related to this latter drug having more effect against gram positive organisms. [14] In addition, exposure to tetracycline during bee larval development negatively impacted nutrition metabolism, immunity and developmental rate related to decreases in microbiotal species, overall linking microbiotal functions to insect fitness. [15] [16]

Related Research Articles

<span class="mw-page-title-main">Bee</span> Clade of insects

Bees are winged insects closely related to wasps and ants, known for their roles in pollination and, in the case of the best-known bee species, the western honey bee, for producing honey. Bees are a monophyletic lineage within the superfamily Apoidea. They are currently considered a clade, called Anthophila. There are over 20,000 known species of bees in seven recognized biological families. Some species – including honey bees, bumblebees, and stingless bees – live socially in colonies while most species (>90%) – including mason bees, carpenter bees, leafcutter bees, and sweat bees – are solitary.

<span class="mw-page-title-main">Honey bee</span> Colonial flying insect of genus Apis

A honey bee is a eusocial flying insect within the genus Apis of the bee clade, all native to mainland Afro-Eurasia. After bees spread naturally throughout Africa and Eurasia, humans became responsible for the current cosmopolitan distribution of honey bees, introducing multiple subspecies into South America, North America, and Australia.

<span class="mw-page-title-main">Human microbiome</span> Microorganisms in or on human skin and biofluids

The human microbiome is the aggregate of all microbiota that reside on or within human tissues and biofluids along with the corresponding anatomical sites in which they reside, including the gastrointestinal tract, skin, mammary glands, seminal fluid, uterus, ovarian follicles, lung, saliva, oral mucosa, conjunctiva, and the biliary tract. Types of human microbiota include bacteria, archaea, fungi, protists, and viruses. Though micro-animals can also live on the human body, they are typically excluded from this definition. In the context of genomics, the term human microbiome is sometimes used to refer to the collective genomes of resident microorganisms; however, the term human metagenome has the same meaning.

<span class="mw-page-title-main">Trophallaxis</span> Transfer of food between members of a community through stomodeal or proctodeal means

Trophallaxis is the transfer of food or other fluids among members of a community through mouth-to-mouth (stomodeal) or anus-to-mouth (proctodeal) feeding. Along with nutrients, trophallaxis can involve the transfer of molecules such as pheromones, organisms such as symbionts, and information to serve as a form of communication. Trophallaxis is used by some birds, gray wolves, vampire bats, and is most highly developed in eusocial insects such as ants, wasps, bees, and termites.

<span class="mw-page-title-main">Worker bee</span> Caste of honey bee

A worker bee is any female bee that lacks the reproductive capacity of the colony's queen bee and carries out the majority of tasks needed for the functioning of the hive. While worker bees are present in all eusocial bee species, the term is rarely used for bees other than honey bees, particularly the European honey bee. Worker bees of this variety are responsible for approximately 80% of the world's crop pollination services.

Nosema apis is a microsporidian, a small, unicellular parasite recently reclassified as a fungus that mainly affects honey bees. It causes nosemosis, also called nosema, which is the most common and widespread of adult honey bee diseases. The dormant stage of N. apis is a long-lived spore which is resistant to temperature extremes and dehydration, and cannot be killed by freezing the contaminated comb. Nosemosis is a listed disease with the Office International des Epizooties (OIE).

<span class="mw-page-title-main">Cape honey bee</span> Subspecies of honey bee

The Cape honey bee or Cape bee is a southern South African subspecies of the western honey bee. They play a major role in South African agriculture and the economy of the Western Cape by pollinating crops and producing honey in the Western Cape region of South Africa. The species is endemic to the Western Cape region of South Africa on the coastal side of the Cape Fold mountain range.

<i>Deformed wing virus</i> Species of virus

Deformed wing virus (DWV) is an RNA virus, one of 22 known viruses affecting honey bees. While most commonly infecting the honey bee, Apis mellifera, it has also been documented in other bee species, like Bombus terrestris, thus, indicating it may have a wider host specificity than previously anticipated. The virus was first isolated from a sample of symptomatic honeybees from Japan in the early 1980s and is currently distributed worldwide. It is found also in pollen baskets and commercially reared bumblebees. Its main vector in A. mellifera is the Varroa mite. It is named after what is usually the most obvious deformity it induces in the development of a honeybee pupa, which is shrunken and deformed wings, but other developmental deformities are often present.

Nosema ceranae is a microsporidian, a small, unicellular parasite that mainly affects Apis cerana, the Asiatic honey bee. Along with Nosema apis, it causes the disease nosemosis, the most widespread of the diseases of adult honey bees. N. ceranae can remain dormant as a long-lived spore which is resistant to temperature extremes and dehydration. This fungus has been shown to act in a synergistic fashion with diverse insecticides such as fipronil or neonicotinoids, by increasing the toxicity of pesticides for bees, leading to higher bee mortality. It may thus play an indirect role in colony collapse disorder. In addition, the interaction between fipronil and N. ceranae induces changes in male physiology leading to sterility.

<span class="mw-page-title-main">East African lowland honey bee</span> Subspecies of honey bee native to Africa

The East African lowland honey bee is a subspecies of the western honey bee. It is native to central, southern and eastern Africa, though at the southern extreme it is replaced by the Cape honey bee. This subspecies has been determined to constitute one part of the ancestry of the Africanized bees spreading through North and South America.

<span class="mw-page-title-main">Western honey bee</span> European honey bee

The western honey bee or European honey bee is the most common of the 7–12 species of honey bees worldwide. The genus name Apis is Latin for "bee", and mellifera is the Latin for "honey-bearing" or "honey carrying", referring to the species' production of honey.

Nancy A. Moran is an American evolutionary biologist and entomologist, University of Texas Leslie Surginer Endowed Professor, and co-founder of the Yale Microbial Diversity Institute. Since 2005, she has been a member of the United States National Academy of Sciences. Her seminal research has focused on the pea aphid, Acyrthosiphon pisum and its bacterial symbionts including Buchnera (bacterium). In 2013, she returned to the University of Texas at Austin, where she continues to conduct research on bacterial symbionts in aphids, bees, and other insect species. She has also expanded the scale of her research to bacterial evolution as a whole. She believes that a good understanding of genetic drift and random chance could prevent misunderstandings surrounding evolution. Her current research goal focuses on complexity in life-histories and symbiosis between hosts and microbes, including the microbiota of insects.

Epigenetics in insects is the role that epigenetics plays in insects.

<span class="mw-page-title-main">Microbiome</span> Microbial community assemblage and activity

A microbiome is the community of microorganisms that can usually be found living together in any given habitat. It was defined more precisely in 1988 by Whipps et al. as "a characteristic microbial community occupying a reasonably well-defined habitat which has distinct physio-chemical properties. The term thus not only refers to the microorganisms involved but also encompasses their theatre of activity". In 2020, an international panel of experts published the outcome of their discussions on the definition of the microbiome. They proposed a definition of the microbiome based on a revival of the "compact, clear, and comprehensive description of the term" as originally provided by Whipps et al., but supplemented with two explanatory paragraphs. The first explanatory paragraph pronounces the dynamic character of the microbiome, and the second explanatory paragraph clearly separates the term microbiota from the term microbiome.

The microbiota are the sum of all symbiotic microorganisms living on or in an organism. The fruit fly Drosophila melanogaster is a model organism and known as one of the most investigated organisms worldwide. The microbiota in flies is less complex than that found in humans. It still has an influence on the fitness of the fly, and it affects different life-history characteristics such as lifespan, resistance against pathogens (immunity) and metabolic processes (digestion). Considering the comprehensive toolkit available for research in Drosophila, analysis of its microbiome could enhance our understanding of similar processes in other types of host-microbiota interactions, including those involving humans. Microbiota plays key roles in the intestinal immune and metabolic responses via their fermentation product, acetate.

Vertical transmission of symbionts is the transfer of a microbial symbiont from the parent directly to the offspring. Many metazoan species carry symbiotic bacteria which play a mutualistic, commensal, or parasitic role. A symbiont is acquired by a host via horizontal, vertical, or mixed transmission.

Commensalibacter is a genus of Gram-negative, aerobic and rod-shaped bacteria from the family of Acetobacteraceae which was originally isolated from Drosophila melanogaster. The complete genome of the type strain C. intestini A911T has been sequenced.

The evolution of the Sacbrood virus (SBV) is characterized by the genomic changes that have occurred in SBV since its initial discovery in 1913, which have enabled the virus to continuously infect a wide array of honeybee colonies. SBV is single stranded RNA virus (genus: Iflavirus) that most commonly infects honeybee larvae, and is known to wipe out entire honeybee colonies quickly. Due to SBV, there has been sharp declines in honey bee populations in Europe, as well as a 30% decline each year in U.S. colonies. Studies on the evolution of SBV have arisen in hopes to stop these colony devastations. SBV is one of the most widely studied honeybee viruses in terms of genomic analysis, leading to it having the highest number of complete genomes isolated compared to any other viruses known to honeybees. Through these genome studies, it has been found that there are two distinct lineages of SBV, each characterized by a high mutation rate, leading to multiple subtypes in both lineages. In studying how these lineages have evolved through time, new discoveries in their pathogenicity and different honeybee resistance mechanisms have been unveiled.

<i>Snodgrassella alvi</i> Species of bacterium

Snodgrassella alvi is a species of Gram-negative bacteria within the Neisseriaceae and was previously the only known species of the genus Snodgrassella. It was isolated and scientifically described in 2012 by Waldan K. Kwong and Nancy A. Moran, who named the bacteria after the American entomologist Robert Evans Snodgrass.

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