Bartonella apis | |
---|---|
Scientific classification | |
Domain: | Bacteria |
Phylum: | Pseudomonadota |
Class: | Alphaproteobacteria |
Order: | Hyphomicrobiales |
Family: | Bartonellaceae |
Genus: | Bartonella |
Species: | B. apis |
Binomial name | |
Bartonella apis Kešnerová et al. 2016 [1] | |
Type strain | |
DSM 29779, NCIMB 14961, BBC0104, BBC0108, PEB0122, PEB0149, PEB0150 [2] |
Bartonella apis is a bacterium from the genus Bartonella . Bartonella apis was first isolated from the gut of the honey bee (Apis mellifera) in 2015 by Swiss researchers at the University of Lausanne. [3] [4] To date, it has been found only as a gut symbiont of honey bees, including the Western honey bee (Apis mellifera), and the Eastern or Asiatic honey bee (Apis cerana).
Bartonella apis is a member of the order Rhizobiales and class Alphaproteobacteria. [5] Phylogenetically, it places in the genus Bartonella through 16s rRNA genetic homology, with its nearest relative being Bartonella tamiae, a human pathogen isolated initially from three patients in Thailand [5] and an uncultured Bartonella species isolated from an ant. Like other Bartonellae, B. apis is a small (1.2 to 1.8 um), gram negative rod shaped organism. [3] Transmission electron microscopy revealed hair like structures on the cellular envelope as well as suspected flagellae, which are also seen in other Bartonella species. [3] Other commonly known Bartonellae include human pathogens, such as the facultatively intracellular Bartonella henselae , causative agent of cat scratch disease; Bartonella quintana , causative agent of "trench fever"; and Bartonella bacilliformis , causative agent of carrion's disease. [5] Pathogenic Bartonellae are transmitted by biting arthropod vector, which in combination with genetic evidence, leads researchers to hypothesize that these strains evolved from insect gut symbionts. [5]
Bartonella apis is less numerous than other members of the honey bee gut microbiota, however it is still considered to be among the dominant set of nine species most commonly found in the bee gut. [6] [7] Some studies have shown that it may not always be present in every member of a hive at all times, and that there can be changes in its population level depending on season and forage type. [8] [9] [10] Papp et al [10] showed that B. apis abundance increased between the beginning of the honey producing period and the peak of this period, but that it also decreased in warmer temperatures, whereas Li et al [9] found that abundance of B. apis in the gut increased with winter forage. Like the bacteriome of other species, the gut bacteria of the honey bee are thought to respond to changes in diet as well as other environmental factors which are still under investigation. [11]
Metagenomic studies have helped to elucidate the potential functions provided for the honey bee as a gut symbiont, and this bacterium appears to provide several key nutritional benefits. Aside from possessing genes responsible for degrading secondary plant metabolites in pollen and nectar, [7] B. apis possesses complete enzymatic pathways necessary for both the citric acid cycle and for glycolysis, along with vitamin B biosynthesis genes. [7] Additionally, it is capable of biosynthesizing several amino acids as well as purines and pyrimidines utilizing compounds including quinic acid and orotate. [12] B. apis is also able to ferment carbohydrates under microaerophilic conditions, as well as play a role in nitrogenous waste recycling; important functions of gut symbionts seen in other insect species. [5]
Given the global importance of honey bee pollination for sustaining both agricultural and wild plant species and the susceptibility of this social insect to colony collapse, [13] researchers are studying the role of the bee gut microbiome in honey bee health and productivity. Commonly utilized antimicrobials can create significant shifts in bee microbiotal species diversity and abundance, and may also drive antimicrobial resistance. [14]
Significant decreases in abundance of B. apis was noted in the gut microbiome in response to oxytetracycline and sulfonamides, whereas treatment with tylosin was related to an increased abundance in the gut microbiome, possibly related to this latter drug having more effect against gram positive organisms. [14] In addition, exposure to tetracycline during bee larval development negatively impacted nutrition metabolism, immunity and developmental rate related to decreases in microbiotal species, overall linking microbiotal functions to insect fitness. [15] [16]
A honey bee is a eusocial flying insect within the genus Apis of the bee clade, all native to mainland Afro-Eurasia. After bees spread naturally throughout Africa and Eurasia, humans became responsible for the current cosmopolitan distribution of honey bees, introducing multiple subspecies into South America, North America, and Australia.
Trophallaxis is the transfer of food or other fluids among members of a community through mouth-to-mouth (stomodeal) or anus-to-mouth (proctodeal) feeding. Along with nutrients, trophallaxis can involve the transfer of molecules such as pheromones, organisms such as symbionts, and information to serve as a form of communication. Trophallaxis is used by some birds, gray wolves, vampire bats, and is most highly developed in eusocial insects such as ants, wasps, bees, and termites.
A worker bee is any female bee that lacks the reproductive capacity of the colony's queen bee and carries out the majority of tasks needed for the functioning of the hive. While worker bees are present in all eusocial bee species, the term is rarely used for bees other than honey bees, particularly the European honey bee. Worker bees of this variety are responsible for approximately 80% of the world's crop pollination services.
Nosema apis is a microsporidian, a small, unicellular parasite recently reclassified as a fungus that mainly affects honey bees. It causes nosemosis, also called nosema, which is the most common and widespread of adult honey bee diseases. The dormant stage of N. apis is a long-lived spore which is resistant to temperature extremes and dehydration, and cannot be killed by freezing the contaminated comb. Nosemosis is a listed disease with the Office International des Epizooties (OIE).
The Cape honey bee or Cape bee is a southern South African subspecies of the western honey bee. They play a major role in South African agriculture and the economy of the Western Cape by pollinating crops and producing honey in the Western Cape region of South Africa. The species is endemic to the Western Cape region of South Africa on the coastal side of the Cape Fold mountain range.
Bees can suffer serious effects from toxic chemicals in their environments. These include various synthetic chemicals, particularly insecticides, as well as a variety of naturally occurring chemicals from plants, such as ethanol resulting from the fermentation of organic materials. Bee intoxication can result from exposure to ethanol from fermented nectar, ripe fruits, and manmade and natural chemicals in the environment.
Deformed wing virus (DWV) is an RNA virus, one of 22 known viruses affecting honey bees. While most commonly infecting the honey bee, Apis mellifera, it has also been documented in other bee species, like Bombus terrestris, thus, indicating it may have a wider host specificity than previously anticipated. The virus was first isolated from a sample of symptomatic honeybees from Japan in the early 1980s and is currently distributed worldwide. It is found also in pollen baskets and commercially reared bumblebees. Its main vector in A. mellifera is the Varroa mite. It is named after what is usually the most obvious deformity it induces in the development of a honeybee pupa, which is shrunken and deformed wings, but other developmental deformities are often present.
Nosema ceranae is a microsporidian, a small, unicellular parasite that mainly affects Apis cerana, the Asiatic honey bee. Along with Nosema apis, it causes the disease nosemosis, the most widespread of the diseases of adult honey bees. N. ceranae can remain dormant as a long-lived spore which is resistant to temperature extremes and dehydration. This fungus has been shown to act in a synergistic fashion with diverse insecticides such as fipronil or neonicotinoids, by increasing the toxicity of pesticides for bees, leading to higher bee mortality. It may thus play an indirect role in colony collapse disorder. In addition, the interaction between fipronil and N. ceranae induces changes in male physiology leading to sterility.
The East African lowland honey bee is a subspecies of the western honey bee. It is native to central, southern and eastern Africa, though at the southern extreme it is replaced by the Cape honey bee. This subspecies has been determined to constitute one part of the ancestry of the Africanized bees spreading through North and South America.
The western honey bee or European honey bee is the most common of the 7–12 species of honey bees worldwide. The genus name Apis is Latin for 'bee', and mellifera is the Latin for 'honey-bearing' or 'honey-carrying', referring to the species' production of honey.
Microbiota are the range of microorganisms that may be commensal, mutualistic, or pathogenic found in and on all multicellular organisms, including plants. Microbiota include bacteria, archaea, protists, fungi, and viruses, and have been found to be crucial for immunologic, hormonal, and metabolic homeostasis of their host.
Nancy A. Moran is an American evolutionary biologist and entomologist, University of Texas Leslie Surginer Endowed Professor, and co-founder of the Yale Microbial Diversity Institute. Since 2005, she has been a member of the United States National Academy of Sciences. Her seminal research has focused on the pea aphid, Acyrthosiphon pisum and its bacterial symbionts including Buchnera (bacterium). In 2013, she returned to the University of Texas at Austin, where she continues to conduct research on bacterial symbionts in aphids, bees, and other insect species. She has also expanded the scale of her research to bacterial evolution as a whole. She believes that a good understanding of genetic drift and random chance could prevent misunderstandings surrounding evolution. Her current research goal focuses on complexity in life-histories and symbiosis between hosts and microbes, including the microbiota of insects.
Epigenetics in insects is the role that epigenetics plays in insects.
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