Bifidobacterium ruminantium | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Actinobacteria |
Class: | Actinobacteria |
Order: | Bifidobacteriales |
Family: | Bifidobacteriaceae |
Genus: | Bifidobacterium |
Species: | B. ruminantium |
Binomial name | |
Bifidobacterium ruminantium Biavati & Mattarelli, 1991 | |
Bifidobacterium ruminantium is a bacterium found in bovine rumens. [1]
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.
Lactobacillus is a genus of Gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. Until March 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus in 2020 assigned lactobacilli to 25 genera.
Lactic acidosis is a medical condition characterized by the buildup of lactate in the body, with formation of an excessively low pH in the bloodstream. It is a form of metabolic acidosis, in which excessive acid accumulates due to a problem with the body's oxidative metabolism.
Acidobacteria is a phylum of bacteria. Its members are physiologically diverse and ubiquitous, especially in soils, but are under-represented in culture.
Sulfur-reducing bacteria are microorganisms able to reduce elemental sulfur (S0) to hydrogen sulfide (H2S). These microbes use inorganic sulfur compounds as electron acceptors to sustain several activities such as respiration, conserving energy and growth, in absence of oxygen. The final product or these processes, sulfide, has a considerable influence on the chemistry of the environment and, in addition, is used as electron donor for a large variety of microbial metabolisms. Several types of bacteria and many non-methanogenic archaea can reduce sulfur.Microbial sulfur reduction was already shown in early studies, which highlighted the first proof of S0 reduction in a vibrioid bacterium from mud, with sulfur as electron acceptor and H2 as electron donor. The first pure cultured species of sulfur-reducing bacteria, Desulfuromonas acetoxidans, was discovered in 1976 and described by Pfennig Norbert and Biebel Hanno as an anaerobic sulfur-reducing and acetate-oxidizing bacterium, not able to reduce sulfate. Only few taxa are true sulfur-reducing bacteria, using sulfur reduction as the only or main catabolic reaction. Normally, they couple this reaction with the oxidation of acetate, succinate or other organic compounds.In general, sulfate-reducing bacteria, are able to use both sulfate and elemental sulfur as electron acceptors. Thanks to its abundancy and thermodynamic stability, sulfate is the most studied electron acceptor for anaerobic respiration that involves sulfur compounds. Elemental sulfur, however, is very abundant and important, especially in deep-sea hydrothermal vents, hot springs and other extreme environments, making its isolation more difficult. Some bacteria – such as Proteus, Campylobacter, Pseudomonas and Salmonella – have the ability to reduce sulfur, but can also use oxygen and other terminal electron acceptors.
Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped (bacilli) or spherical (cocci) bacteria that share common metabolic and physiological characteristics. These bacteria, usually found in decomposing plants and milk products, produce lactic acid as the major metabolic end product of carbohydrate fermentation, giving them the common name lactic acid bacteria (LAB).
The genus Selenomonas constitutes a group of motile crescent-shaped bacteria within the Veillonellaceae family and includes species living in the gastrointestinal tracts of animals, in particular the ruminants. A number of smaller forms discovered with the light microscope are now in culture but many, especially the large selenomonads are not, owing to their fastidious and incompletely known growth requirements.
Bifidobacterium longum is a Gram-positive, catalase-negative, rod-shaped bacterium present in the human gastrointestinal tract and one of the 32 species that belong to the genus Bifidobacterium. It is a microaerotolerant anaerobe and considered to be one of the earliest colonizers of the gastrointestinal tract of infants. When grown on general anaerobic medium, B. longum forms white, glossy colonies with a convex shape. While B. longum is not significantly present in the adult gastrointestinal tract, it is considered part of the gut microbiota and its production of lactic acid is believed to prevent growth of pathogenic organisms. B. longum is non-pathogenic and is often added to food products.
Bacterial phyla constitute the major lineages of the domain Bacteria. While the exact definition of a bacterial phylum is debated, a popular definition is that a bacterial phylum is a monophyletic lineage of bacteria whose 16S rRNA genes share a pairwise sequence identity of ~75% or less with those of the members of other bacterial phyla.
Bifidobacterium is a genus of gram-positive, nonmotile, often branched anaerobic bacteria. They are ubiquitous inhabitants of the gastrointestinal tract, vagina and mouth of mammals, including humans. Bifidobacteria are one of the major genera of bacteria that make up the gastrointestinal tract microbiota in mammals. Some bifidobacteria are used as probiotics.
Lactobacillus acidipiscis is a species in the genus Lactobacillus. It is a homofermentative, rod-shaped lactic acid bacteria. Its type strain is FS60-1T.
Weissella thailandensis is a species of Gram-positive bacteria. It is a homofermentative, sphere-shaped lactic acid bacteria. Its type strain is FS61-1T. Its genome has been sequenced.
Bifidobacterium merycicum is a bacterium found in bovine rumens.
Butyrivibrio hungatei is a species of Gram-negative, anaerobic, non-spore-forming, butyrate-producing bacteria. It is curved rod-shaped and motile by means of single polar or subpolar flagellum and is common in the rumen. Its type strain is JK 615T.
Acetitomaculum ruminis is a Gram-positive bacterium species from the genus of Acetitomaculum which has been isolated from the rumen of a bovine in the United States. Acetitomaculum ruminis utilize formate, glucose and Co2.
Azospirillum is a Gram-negative, microaerophilic, non-fermentative and nitrogen-fixing bacterial genus from the family of Rhodospirillaceae. Azospirillum bacteria can promote plant growth.
Methanogens are a group of microorganisms that can produce methane as a byproduct of their metabolism.They hold an important place in the digestive system of ruminants. The digestive tract of ruminants contain four major parts, they are abomasum, rumen, omasum and reticulum.The food with saliva is first passed to the rumen for breaking them into smaller particles and then it moves to the reticulum where the food is broken into further smaller particles and the indigestable particles are sent back for rechewing and then to rumen. The majority of the anaerobic microbes assisting the cellulose breakdown occupy the rumen. They initiate the fermentation process.The animal absorbs the fatty acids, vitamins and nutrient content on passing the partially digested food from rumen to omasum which, decreases the pH level and thus initiates the release of enzymes for further break down the food which is later passed to the abomasum that absorbs remaining nutrients before excretion.This process takes about 9–12 hours.
Olsenella is a Gram-positive, non-spore-forming, obligate anaerobic and non-motile bacterial genus from the family of Coriobacteriaceae. Olsenella is named after the microbiologist Ingar Olsen Olsenella bacteria are involved in endodontic infections in humans.
Olsenella profusa is a bacterium from the genus of Olsenella which has been isolated from subgingival plaque in the United States.
Basfia succiniciproducens is a gram-negative, facultatively anaerobic, and immobile bacterium from the Pasteurellaceae family. It was first isolated from bovine rumen in 2008. Its ability to produce relatively large quantities of succinic acid through fermentation in biomass hydrolysates is potentially important for industrial biotechnology.
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