Boletinellus proximus

Last updated

Boletinellus proximus
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Boletinellaceae
Genus: Boletinellus
Species:
B. proximus
Binomial name
Boletinellus proximus
(Singer) Murrill (1946)
Synonyms
  • Gyrodon proximusSinger (1945)

Boletinellus proximus is a species of bolete fungus in the family Boletinellaceae. It is found in Florida, where it grows on the ground or rotten wood in moist habitats. [1]

Related Research Articles

<i>Gastroboletus</i> Genus of fungi

Gastroboletus is a genus of fungi in the family Boletaceae. Species in the genus have misshapen caps, poorly developed or absent stipes, and are often buried or partially buried. Gastroboletus has tubes arranged irregularly, rather than vertically as in typical boletes. The edibility of most species is unknown, and those known to be edible are not highly rated.

<i>Caloboletus rubripes</i> Species of fungus

Caloboletus rubripes, commonly known as the red-stipe bolete or the red-stemmed bitter bolete, is a mushroom in the family Boletaceae. It was known as Boletus rubripes until 2014. Fruit bodies (mushrooms) are robust, with caps up to 18 cm in diameter, atop thick stipes 5–12 cm long. Mushrooms are non-toxic, but is so bitter as to be inedible. The mushroom flesh has a very strong bluing reaction when cut or damaged. and forms mycorrhizal relationships, primarily with conifers. It can be differentiated from similar boletes by its cap color and non-reticulate stipe.

<i>Cyanoboletus pulverulentus</i> Species of fungus

Cyanoboletus pulverulentus, commonly known as the ink stain bolete, is an edible bolete mushroom. It is found in deciduous and mixed forests, particularly on moist soil on slopes and under beech and oak trees. A common species, it is found in northern Asia, Europe, North Africa, Central and northern South America, and eastern North America. All parts of the mushroom will stain dark bluish-black after handling. A recent study has revealed this mushroom hyperaccumulates arsenic and therefore it's consumption should be limited.

<i>Suillus intermedius</i> Species of fungus

Suillus intermedius is an edible species of mushroom in the genus Suillus. It is found in North America, Costa Blanca Mountains-Spain.

Suillus subalutaceus is an edible species of mushroom in the genus Suillus. It is found in North America and in Taiwan.

<i>Suillus cothurnatus</i> Species of fungus

Suillus cothurnatus is a species of mushroom in the genus Suillus. Found in Malaysia, Brazil, and North America, it was first described scientifically by mycologist Rolf Singer in 1945.

<i>Tylopilus atronicotianus</i> Species of fungus

Tylopilus atronicotianus, commonly known as the false black velvet bolete, is a bolete fungus in the family Boletaceae. First described scientifically in 1998, it is known only from the eastern United States.

<i>Boletus carminiporus</i> Species of fungus

Boletus carminiporus is a species of bolete fungus in the family Boletaceae. Described as new to science in 1998, the species is found in the southern United States where it grows in a mycorrhizal association with various trees in mixed forests.

<i>Boletus miniato-olivaceus</i> Species of fungus

Boletus miniato-olivaceus is a species of bolete fungus in the family Boletaceae. Described as new to science in 1874, it is found in eastern North America and northeast Mexico.

<i>Aureoboletus projectellus</i> Species of fungus

Aureoboletus projectellus is a species of bolete fungus in the family Boletaceae. Found in North America, and recently in Europe, it grows in a mycorrhizal association with pine trees.

<i>Boletus subvelutipes</i> Species of fungus

Boletus subvelutipes, commonly known as the red-mouth bolete, is a bolete fungus in the family Boletaceae. It is found in Asia and North America, where it fruits on the ground in a mycorrhizal association with both deciduous and coniferous trees. Its fruit bodies (mushrooms) have a brown to reddish-brown cap, bright yellow cap flesh, and a stem covered by furfuraceous to punctate ornamentation and dark red hairs at the base. Its flesh instantly stains blue when cut, but slowly fades to white. The fruit bodies are poisonous, and produce symptoms of gastrointestinal distress if consumed.

<i>Boletinellus merulioides</i> Species of fungus

Boletinellus merulioides, commonly known as the ash-tree bolete, is a species of bolete fungus in the family Boletinellaceae. Described as new to science in 1832, it is found in Asia and eastern North America, where it grows on the ground near ash trees.

<i>Phylloporus leucomycelinus</i> Species of fungus

Phylloporus leucomycelinus is a species of bolete fungus in the family Boletaceae. First described in 1978, it is found in eastern North America and the Philippines.

<i>Pulveroboletus ravenelii</i> Species of fungus

Pulveroboletus ravenelii, commonly known as Ravenel's bolete or the powdery sulfur bolete, is a species of bolete fungus in the family Boletaceae. Described as new to science in 1853, the widely distributed species is known from Asia, Australia, North America, Central America, and South America. Mycorrhizal with oak, the fungus fruits on the ground singly, scattered, or in groups in woods. Fruit bodies (mushrooms) have convex to flat, yellowish to brownish-red caps up to 10 cm (4 in) in diameter. On the cap underside, the pore surface is bright yellow before turning dingy yellow to grayish brown with age; it stains greenish blue then grayish brown after injury. A cottony and powdery partial veil remains as a ring on the stipe. The mushrooms are edible, and have been used in traditional Chinese medicine and for mushroom dyeing.

<i>Butyriboletus roseopurpureus</i> Species of fungus

Butyriboletus roseopurpureus is a species of fungus in the family Boletaceae. Found in eastern North America, it was officially described in 2000 as a species of Boletus, and transferred to the genus Butyriboletus in 2015.

<i>Butyriboletus pulchriceps</i> Species of fungus

Butyriboletus pulchriceps is a fungus of the family Boletaceae native to North America. It was first formally described in 2000, as a member of the genus Boletus, and transferred to Butyriboletus in 2015.

<i>Tylopilus rhoadsiae</i> Species of fungus

Tylopilus rhoadsiae, commonly known as the pale bitter bolete, is a bolete fungus in the family Boletaceae native to the eastern United States.

<i>Boletus subluridellus</i> Species of fungus

Boletus subluridellus is a species of bolete fungus in the family Boletaceae. Described as new to science in 1971 by American mycologists, the bolete is found in the eastern United States and Canada. It grows on the ground in coniferous and mixed forests in a mycorrhizal association with deciduous trees, especially oak. The fruit bodies (mushrooms) have orangish-red, broadly convex caps that are up to 10 cm (3.9 in) in diameter, with small, dark reddish pores on the underside. The pale yellow stipe measures 4–9 cm (1.6–3.5 in) long by 1.5–2.3 cm (0.6–0.9 in) thick. All parts of the fruit body will quickly stain blue when injured or touched.

<i>Xanthoconium purpureum</i> Species of fungus

Xanthoconium purpureum is a species of bolete fungus in the genus Xanthoconium. It was described as new to science in 1962 by Wally Snell and Esther Dick in 1962. It is found in eastern North America, where it fruits under oak, sometimes in oak-pine forests.

<i>Boletus amyloideus</i> Species of fungus

Boletus amyloideus is a rare species of bolete fungus in the family Boletaceae. It was described as new to science in 1975 by mycologist Harry D. Thiers, from collections made in California. It fruit bodies have a convex to somewhat flattened reddish-brown cap measuring 3–6 cm (1.2–2.4 in) in diameter. The pore surface on the cap underside is bright yellow, with small angular pores and tubes measuring 4–8 mm long. The spore print is olive-brown; basidiospores are smooth, amyloid, spindle shaped to ellipsoid, and have dimensions of 13–16 by 4.5–5.5 µm. The bolete is known only from coastal California, where it grows on the ground in mixed forests. Its edibility is unknown.

References

  1. Bessette AE, Roody WC, Bessette AR (2000). North American Boletes. Syracuse, New York: Syracuse University Press. p. 186. ISBN   978-0-8156-0588-1.