| Boletus morrisii | |
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| Species: | B. morrisii |
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| Boletus morrisii Peck (1909) | |
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Boletus morrisii is a fungus of the genus Boletus native to North America. It was described in 1909 by mycologist Charles Horton Peck.
Baorangia bicolor, also known as the two-colored bolete or red and yellow bolete after its two-tone coloring scheme of red and yellow, is an edible fungus in the genus Baorangia. It inhabits most of eastern North America, primarily east of the Rocky Mountains and in season during the summer and fall months but can be found across the globe in China and Nepal. Its fruit body, the mushroom, is classed as medium or large in size, which helps distinguish it from the many similar appearing species that have a smaller stature. A deep blue/indigo bruising of the pore surface and a less dramatic bruising coloration change in the stem over a period of several minutes are identifying characteristics that distinguish it from the similar poisonous species Boletus sensibilis. There are two variations of this species, variety borealis and variety subreticulatus, and several other similar species of fungi are not poisonous.
Butyriboletus appendiculatus is an edible pored mushroom that grows under oaks and other broad leaved trees such as beech. It is commonly known as the butter bolete. It often grows in large colonies beneath the oak trees, and is frequently found cohabiting with old oaks in ancient woodland. It is relatively rare in Britain. Its stipe and pores are often bright yellow and its flesh stains bright blue when cut or bruised.
Boletus sensibilis is a species of fungus in the family Boletaceae. The species was first described scientifically by American mycologist Charles Horton Peck in 1879. This species is very similar to two other red boletes, Baorangia bicolor and Boletus pseudosensibilis.
Charles Christopher Frost was an American mycologist. He described several species of fungi from the New England area of the United States. In one paper, Frost described 22 new species of boletes, and he was later credited with the discovery of three additional species. His personal herbarium of specimens were given to the University of Vermont in 1902. Portions of his collection today are distributed between the Farlow Herbarium at Harvard University, the New York State Museum, the Bell Museum of Natural History, and the Buffalo Museum of Science.
Tylopilus tabacinus is a species of bolete fungus in the family Boletaceae. It is characterized by a tawny-brown cap measuring up to 17.5 cm (6.9 in) in diameter, and a reticulated stem up to 16.5 cm (6.5 in) long by 6 cm (2.4 in) thick. A characteristic microscopic feature is the distinctive crystalline substance encrusted on the hyphae in the surface of the cap. The species is known from the eastern United States from Florida north to Rhode Island, and west to Mississippi, and from eastern Mexico. It is a mycorrhizal species, and associates with oak and beech trees.
Tylopilus alboater, called the black velvet bolete, by some, is a bolete fungus in the family Boletaceae. The species is found in North America east of the Rocky Mountains, and in eastern Asia, including China, Japan, Taiwan, and Thailand. A mycorrhizal species, it grows solitarily, scattered, or in groups on the ground usually under deciduous trees, particularly oak, although it has been recorded from deciduous, coniferous, and mixed forests.
Boletus gertrudiae is a species of bolete fungus in the family Boletaceae. Found in North America, it was first described scientifically by mycologist Charles Horton Peck in 1911, from collections made in Old Lyme, Connecticut. The specific epithet honors Miss Gertrude Wells who "though young in years, has already manifested a remarkable interest in mushrooms and has a wonderful proficiency in the knowledge of them."
Boletus curtisii is a species of fungus in the family Boletaceae. It produces small- to medium-sized fruit bodies (mushrooms) with a convex cap up to 9.5 cm (3.7 in) wide atop a slender stem that can reach a length of 12 cm (4.7 in). In young specimens, the cap and stem are bright golden yellow, although the color dulls to brownish when old. Both the stem and cap are slimy or sticky when young. On the underside of the cap are small circular to angular pores. The mushroom is edible, but not appealing. It is found in eastern and southern North America, where it grows in a mycorrhizal association with hardwood and conifer trees. Once classified as a species of Pulveroboletus, the yellow color of B. curtisii is a result of pigments chemically distinct from those responsible for the yellow coloring of Pulveroboletus.
Boletus auripes, commonly known as the butter-foot bolete, is a species of bolete fungus in the family Boletaceae. First described from New York in 1898, the fungus is found in eastern Asia, Central America, and eastern North America from Canada to Florida. It is a mycorrhizal species and typically grows in association with oak and beech trees.
Xerocomus illudens is a species of bolete fungus in the family Boletaceae. Described as new to science in 1898, it is found in Asia and North America, where it grows in a mycorrhizal association with oak.
Boletus subvelutipes, commonly known as the red-mouth bolete, is a bolete fungus in the family Boletaceae. It is found in Asia and North America, where it fruits on the ground in a mycorrhizal association with both deciduous and coniferous trees. Its fruit bodies (mushrooms) have a brown to reddish-brown cap, bright yellow cap flesh, and a stem covered by furfuraceous to punctate ornamentation and dark red hairs at the base. Its flesh instantly stains blue when cut, but slowly fades to white. The fruit bodies are poisonous, causing gastroenteritis if consumed.
Boletus vermiculosus is a species of bolete fungus in the family Boletaceae. Found in North America, it was described as new to science in 1872 by mycologist Charles Horton Peck.
Porphyrellus indecisus, commonly known as the indecisive bolete, is a species of bolete fungus in the family Boletaceae native to North America. It was described in 1888 by Charles Horton Peck.
Boletus glabellus is a fungus of the genus Boletus native to North America. It was described in 1888 from species collected near Menands, New York by American mycologist Charles Horton Peck.
Boletus variipes is a species of mycorrhizal bolete fungus in the family Boletaceae, native to North America. It was originally described by American mycologist Charles Horton Peck in 1888.
Hemileccinum subglabripes is a fungus of the family Boletaceae native to North America. It was first described by Charles Horton Peck in 1887 as Boletus subglabripes. In 2015 it was transferred to Hemileccinum based on DNA evidence.
Sutorius eximius, commonly known as the lilac-brown bolete, is a species of fungus in the family Boletaceae. This bolete produces fruit bodies that are dark purple to chocolate brown in color with a smooth cap, a finely scaly stipe, and a reddish-brown spore print. The tiny pores on the cap underside are chocolate to violet brown. It is widely distributed, having been recorded on North America, South America, and Asia, where it grows in a mycorrhizal relationship with both coniferous and deciduous trees.
Boletus separans is a species of bolete fungus in the family Boletaceae. It was described as new to science in 1873 by American mycologist Charles Horton Peck. In 1998, Roy Halling and Ernst Both transferred the bolete to the genus Xanthoconium. Molecular phylogenetic analysis published in 2013 shows that it is more closely related to Boletussensu stricto than to Xanthoconium.
Cortinarius morrisii is a species of fungus in the family Cortinariaceae native to North America. It was described by Peck in 1905.
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