Bonnie's

Last updated
Bonnie's
Bonnie's
Restaurant information
EstablishedDecember 2021 (2021-12)
Street address398 Manhattan Ave
CityBrooklyn
StateNew York
CountryUnited States
Coordinates 40°43′04″N73°56′47″W / 40.717829°N 73.946509°W / 40.717829; -73.946509

Bonnie's is a Cantonese-American restaurant [1] in the Williamsburg neighborhood of Brooklyn, in New York City.

Contents

History

Calvin Eng opened Bonnie's in December 2021. [2] Eng previously worked at Win Son as chef de cuisine. [3] Eng named the restaurant for his mother. [4]

Before opening Bonnie, Eng served potential menu items at pop-ups around New York City. [5] Eng was inspired by his mother's cooking and by the offerings of cha chaan tengs. [5]

Accolades

The Financial Times included Bonnie's on its April 2024 article detailing five of the "most exciting new-wave" Chinese eating establishments in New York City, alongside other restaurants including Figure Eight. [6] The author of the article, Lilah Raptopoulos, praised the restaurant's ambience and highlighted dishes including the stuffed cabbage. [6]

Related Research Articles

<span class="mw-page-title-main">Taiwanese cuisine</span> Culinary traditions of Taiwan

Taiwanese cuisine is a popular style of food with several variations, including Chinese and that of Taiwanese indigenous peoples, with the earliest cuisines known of being the indigenous ones. With over a hundred years of historical development, mainstream Taiwanese cuisine has been influenced by Hakka cuisine, the cuisines of the waishengren, Japanese cuisine, and American cuisine, with southern Fujian cuisine having had the most profound impact.

<span class="mw-page-title-main">Chop suey</span> Dish in overseas Chinese cuisine

Chop suey is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce. It is typically served with rice, but can become the Chinese-American form of chow mein with the substitution of stir-fried noodles for rice.

<span class="mw-page-title-main">Martin Yan</span> Chinese-American chef and food writer (born 1948)

Martin Yan is a Chinese-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982.

<span class="mw-page-title-main">Hong Kong cuisine</span> Cuisine originating from Hong Kong

Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines and non-Cantonese Chinese cuisines, as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce. Complex combinations and international gourmet expertise have given Hong Kong the labels of "Gourmet Paradise" and "World's Fair of Food".

<span class="mw-page-title-main">Daniel Boulud</span> French chef and restaurateur

Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.

Harold Dieterle III is an American top chef, best known as the winner of the first season of the Bravo television network's reality television series Top Chef. After winning Top Chef, he owned and ran three restaurants in New York City: Perilla, Kin Shop, and The Marrow. He closed all three in 2014 and 2015. In 2019 Dieterle opened a new restaurant, "Ten Hope," in Williamsburg.

<span class="mw-page-title-main">Le Bernardin</span> Restaurant in New York City

Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.

<span class="mw-page-title-main">David Chang</span> American chef and TV personality

David Chang is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. In 2011, he co-founded the influential food magazine Lucky Peach, which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious, and through his Majordomo Media group, he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire, with the help of Mina Kimes via the phone-a-friend lifeline on the million-dollar question and Alan Yang as his supporter.

<span class="mw-page-title-main">Momofuku (restaurants)</span> Culinary brand

Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine.

Missy Robbins is an American chef who has held a Michelin star at two restaurants, and a contestant on season four of Top Chef Masters. Robbins specializes in Italian cuisine and owns two Italian restaurants in Williamsburg, Brooklyn, Lilia and Misi, which opened in 2016 and 2018 respectively.

<span class="mw-page-title-main">Matthew Kenney</span> American celebrity chef

Matthew Kenney is an American celebrity chef, entrepreneur, author, and educator specializing in plant-based cuisine. He is the author of 12 cookbooks, founder of dozens of vegan restaurants, and founder of the companies Matthew Kenney Cuisine and Matthew Kenney Culinary, a plant-based diet education business.

Angela Solita Dimayuga is an American chef and political activist. She was an executive chef at Mission Chinese Food New York, and helped to build the restaurant in its early years. Dimayuga was included in the Zagat's "30 Under 30" List in 2015 as an upcoming culinary star and was also part of 2015 class of Eater Young Guns. She was nominated for a James Beard Foundation Award in 2016 and named a 2017 Rising Star Chef for her work at Mission Chinese Food New York. As of 2018, she worked with The Standard hotel, which opened in London in 2019.

Gregory Gourdet is an American chef, writer, restaurateur, and former finalist on the twelfth and seventeenth seasons of Bravo's American reality television series, Top Chef. He is of Haitian descent. He is the owner of the restaurant Kann and the former executive chef and culinary director of Departure at The Nines in Portland, Oregon. His book, Everyone’s Table: Global Recipes for Modern Health, is a national bestseller.

Angie Mar is an American chef and restaurateur. She owns and operates Les Trois Chevaux in New York City.

A. Wong is a Michelin-starred Chinese restaurant, located in Pimlico, London. It serves modern British retake on traditional Cantonese dishes. It is owned by Andrew Wong, a third-generation London restaurateur who is also the restaurant's chef de cuisine.

Meadowsweet is a restaurant in the Williamsburg neighborhood of Brooklyn in New York City.

<span class="mw-page-title-main">Semma (restaurant)</span> Restaurant in New York, United States

Semma is an Indian restaurant in New York City specializing in South Indian cuisine. The restaurant, operated by Roni Mazumdar and Chintan Pandya and their hospitality group Unapologetic Foods, replaced their first collaborative restaurant, Rahi. The restaurant received a Michelin Star in 2022 and has received positive reviews from restaurant critics.

<span class="mw-page-title-main">Figure Eight (restaurant)</span> Restaurant in New York, United States

Figure Eight is a Chinese-American restaurant located on Cornelia Street in New York City.

References

  1. Cheshes, Jay (27 June 2022). "Inside New York's dining revolution". The Financial Times. Retrieved 9 July 2024.
  2. Fortney, Luke (3 December 2021). "Guided By Mom's Home Cooking, a Former Win Son Chef Steps Out on His Own". Eater NY. Retrieved 2 July 2024.
  3. Goldberg, Morgan (30 October 2019). "What It Takes to Be the Chef de Cuisine at One of Brooklyn's Buzziest Restaurants". Eater. Retrieved 2 July 2024.
  4. Fabricant, Florence (7 December 2021). "Bonnie's, From a Win Son Chef, Opens in Williamsburg, Brooklyn". The New York Times. Retrieved 3 July 2024.
  5. 1 2 Raisfeld, Robin; Patronite, Rob (31 August 2021). "A Win Son Alum Cooks Homestyle Cantonese". Grub Street.
  6. 1 2 Raptopoulos, Lilah (30 April 2024). "Five of New York's most exciting new-wave Chinese restaurants". The Financial Times. Retrieved 2 July 2024.