Brachybacterium squillarum | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Micrococcales |
Family: | Dermabacteraceae |
Genus: | Brachybacterium |
Species: | B. squillarum |
Binomial name | |
Brachybacterium squillarum Park et al. 2011 | |
Brachybacterium squillarum is a species of Gram positive, strictly aerobic, halotolerant, yellow-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from salt-fermented seafood (tiny shrimp) from South Korea. The species was first proposed in 2011, and the name is derived from Latin squillarum (of/from shrimp). [1]
The optimum growth temperature for B. squillarum is 30 °C, but can grow in the 25-37 °C range. The pH optimum is 7.0, and can grow in the 6.0-9.0 range. The cells are halotolerant, and can grow in NaCl salt concentrations up to 10%, and optimally grows in concentrations of 5%. [1]
A halophile is an extremophile that thrives in high salt concentrations. In chemical terms, halophile refers to a Lewis acidic species that has some ability to extract halides from other chemical species.
Halotolerance is the adaptation of living organisms to conditions of high salinity. Halotolerant species tend to live in areas such as hypersaline lakes, coastal dunes, saline deserts, salt marshes, and inland salt seas and springs. Halophiles are organisms that live in highly saline environments, and require the salinity to survive, while halotolerant organisms can grow under saline conditions, but do not require elevated concentrations of salt for growth. Halophytes are salt-tolerant higher plants. Halotolerant microorganisms are of considerable biotechnological interest.
Lactobacillus acidophilus is a rod-shaped, Gram-positive, homofermentative, anaerobic microbe first isolated from infant feces in the year 1900. The species is most commonly found in humans, specifically the gastrointestinal tract, oral cavity, and vagina, as well as various fermented foods such as fermented milk or yogurt. The species most readily grows at low pH levels, and has an optimum growth temperature of 37 °C. Certain strains of L. acidophilus show strong probiotic effects, and are commercially used in dairy production. The genome of L. acidophilus has been sequenced.
Wallemia ichthyophaga is one of the three species of fungi in the genus Wallemia, which in turn is the only genus of the class Wallemiomycetes. The phylogenetic origin of the lineage was placed to various parts of Basidiomycota, but according to the analysis of larger datasets it is a (495-million-years-old) sister group of Agaricomycotina. Although initially believed to be asexual, population genomics found evidence of recombination between strains and a mating type locus was identified in all sequenced genomes of the species.
Brachybacterium is a genus of Gram positive, nonmotile bacteria. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. The genus name comes from Greek word brachy, meaning short, and Latin bacterium, meaning rods, referencing the short rods noted during the exponential phase.
Brachybacterium alimentarium is a species of Gram positive, facultatively anaerobic, yellow-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from the surfaces of Beaufort and Gruyère cheeses in 1978. Further work led to the proposal of the new species in 1996, and the name is derived from the Latin alimentanium.
Brachybacterium tyrofermentans is a species of Gram positive, facultatively anaerobic, pale yellow-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from the surfaces of Beaufort and Gruyère cheeses in 1978, along with Brachybacterium alimentarium. Further work led to the proposal of the new species in 1996, and the name is derived from the Latin tyros (cheese) and fermentans (leavening), referring to the fermented cheese from which it was first isolated.
Brachybacterium aquaticum is a species of Gram positive, strictly aerobic, pale yellow-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from a seawater sample collected from the coastal region of Kovalam, India off the Indian Ocean. The name is derived from Latin aquaticum.
Brachybacterium fresconis is a species of Gram positive, strictly aerobic, cream-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from a medieval wall painting of the chapel of Schloss Herberstein in Styria, Austria. The species was proposed in 2014, and the name is derived from the fact it was first isolated from a fresco.
Brachybacterium ginsengisoli is a species of Gram positive, strictly aerobic, opaque bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from soil in a ginseng field in Yeoncheon County, South Korea. The species was first described in 2014, and the name is derived from the Latin ginsengum (ginseng) and solum (soil).
Brachybacterium horti is a species of Gram positive, facultatively anaerobic, white-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from soil from a garden in the Guro District of Seoul, South Korea. The species was first described in 2016, and the name is derived from the Latin horti.
Brachybacterium huguangmaarense is a species of Gram positive, strictly aerobic, orange-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from a lake sediment sample from Huguangyan Maar Lake collected in Zhanjiang, Guangdong Province, China. The species was first described in 2014, and the name is derived from the location from which the organism was first isolated.
Brachybacterium muris is a species of Gram positive, strictly aerobic, yellow-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from the liver of a laboratory mouse. The species was first described in 2003, and the name is derived from the Latin muris (mouse).
Brachybacterium phenoliresistens is a species of Gram positive, facultatively anaerobic, yellow-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from oil-contaminated sand in Pingtung County, Taiwan. The species was first described in 2007, and its name refers to the species' ability to resist phenol. It is most closely related to B. nesterenkovii.
Halomonas elongata is considered the type species of the genus Halomonas. It is a chemoorganotrophic, halophilic bacterium first isolated from a solar salt facility located in Bonaire, Netherlands Antilles.
Brachybacterium sacelli is a species of Gram positive, strictly aerobic, cream-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from a medieval wall painting of the chapel of Schloss Herberstein in Styria, Austria. The species was proposed in 2014, and the name is derived from Latin sacelli. Another novel species B. fresconis was isolated from the same painting.
Brachybacterium saurashtrense is a species of Gram positive, strictly aerobic, halotolerant, pale yellow-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from roots of Salicornia brachiate plants collected from coastal marshy swamps, in Bhavnagar, Gujarat, India. The species was first proposed in 2011, and the name is derived from Saurashtra, the region where it was first isolated.
Brachybacterium zhongshanense is a species of Gram positive, facultatively anaerobic, halotolerant, cream-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from sediment along the Qijiang River, Zhongshan, China. The species was first proposed in 2011, and the name refers to the city from which it was first isolated.
Brachybacterium endophyticum is a species of Gram positive, facultatively anaerobic, halotolerant, cream-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from surface-sterilized bark of Scutellaria baicalensis from Guizhou, China. The species was first proposed in 2018, and the name refers to the fact that the bacteria is likely an endophyte.
Jeotgalibaca is a genus of bacteria from the family of Carnobacteriaceae.