Brachybacterium | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Micrococcales |
Family: | Dermabacteraceae |
Genus: | Brachybacterium Collins et al. 1988 [1] |
Type species | |
Brachybacterium faecium Collins et al. 1988 | |
Species | |
See text. |
Brachybacterium is a genus of Gram positive, nonmotile bacteria. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. The genus name comes from Greek word brachy, meaning short, and Latin bacterium, meaning rods, referencing the short rods noted during the exponential phase. [1]
The type species of the genus, Brachybacterium faecium, was first isolated from poultry deep litter in 1966 along with several other species. [2] Speciation of the strains was performed in 1975, but three of the strains did not cluster with any known taxon. [3] In 1988, further work was performed on the previously unclassified organisms, and the current genus was proposed. [1] Brachybacteria have been isolated from a stool sample of a healthy three-year-old girl, [4] garden soil, [5] Beaufort cheese, medieval wall paintings, a mouse liver, roots, salt fermented seafood, oil-contaminated coastal sand, sediment samples, and seawater. [6] [7] A strain of Brachybacterium has been indicated as the cause of bloodborne infection in an 83 year-old man. [8]
Brachybacterium comprises the following species: [9]
Enterococcus faecium is a Gram-positive, gamma-hemolytic or non-hemolytic bacterium in the genus Enterococcus. It can be commensal in the gastrointestinal tract of humans and animals, but it may also be pathogenic, causing diseases such as neonatal meningitis or endocarditis.
Novosphingobium is a genus of Gram-negative bacteria that includes N. taihuense, which can degrade aromatic compounds such as phenol, aniline, nitrobenzene and phenanthrene. The species N. aromativorans, which was first found in Ulsan Bay, similarly degrades aromatic molecules of two to five rings.
Leifsonia xyli subsp. xyli is the bacterium that causes ratoon stunting disease, a major worldwide disease of sugarcane. It is Gram positive and grows slowly in the laboratory.
Sutterella is a genus of Gram-negative, rod-shaped, non-spore-forming, Betaproteobacteria whose species have been isolated from the human gastrointestinal tract as well as canine feces. The genus of the family Sutterellaceae currently encompasses 4 distinct species, though at least 5 additional species have been proposed that do not yet meet International Code of Nomenclature of Prokaryotes (ICNP) standards for classification. Sutterella are frequently referred to as commensal in the context of human hosts, but are associated with inflammation, which has implications for a number of diseases.
Virgibacillus is a genus of Gram-positive, rod-shaped (bacillus) bacteria and a member of the phylum Bacillota. Virgibacillus species can be obligate aerobes, or facultative anaerobes and catalase enzyme positive. Under stressful environmental conditions, the bacteria can produce oval or ellipsoidal endospores in terminal, or sometimes subterminal, swollen sporangia. The genus was recently reclassified from the genus Bacillus in 1998 following an analysis of the species V. pantothenticus. Subsequently, a number of new species have been discovered or reclassified as Virgibacillus species.
Methylobacterium aquaticum is a bacterium from the genus of Methylobacterium which has been isolated from drinking water in Seville in Spain.
Anaerococcus is a genus of bacteria. Its type species is Anaerococcus prevotii. These bacteria are Gram-positive and strictly anaerobic. The genus Anaerococcus was proposed in 2001. Its genome was sequenced in August 2009. The genus Anaerococcus is one of six genera classified within the group GPAC. These six genera are found in the human body as part of the commensal human microbiota.
Propioniferax innocua is a Gram-positive, non-spore-forming and non-motile bacterium from the genus Propioniferax which has been isolated from human skin.
Brachybacterium alimentarium is a species of Gram positive, facultatively anaerobic, yellow-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from the surfaces of Beaufort and Gruyère cheeses in 1978. Further work led to the proposal of the new species in 1996, and the name is derived from the Latin alimentanium.
Brachybacterium tyrofermentans is a species of Gram positive, facultatively anaerobic, pale yellow-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from the surfaces of Beaufort and Gruyère cheeses in 1978, along with Brachybacterium alimentarium. Further work led to the proposal of the new species in 1996, and the name is derived from the Latin tyros (cheese) and fermentans (leavening), referring to the fermented cheese from which it was first isolated.
Brachybacterium paraconglomeratum is a species of Gram positive, facultatively anaerobic, pale brown pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. The species was identified when a strain of Brachybacterium faecium was found to be a different species of Brachybacterium. The name is derived from Latin para and conglomeratum. B. paraconglomeratum resembles Brachybacterium conglomeratum phenotypically, and but are separate species based on DNA–DNA hybridization. B. paraconglomeratum and B. conglomeratum were first proposed as species in the same paper in 1995, along with B. rhamnosum.
Brachybacterium faecium is a species of Gram positive, facultatively anaerobic bacterium. Colony pigmentation is grey, white, or pale yellow. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from poultry deep litter in 1966. The species was the first proposed for genus Brachybacterium in 1988, and is the type strain for the genus. The name is derived from the Latin faecium, referring to the poultry litter from which it was first isolated.
Negativicoccus is a Gram-negative and anaerobic genus of bacteria from the family of Veillonellaceae.
"Brachybacterium massiliense" is a species of Gram positive bacterium. It was first isolated from a stool sample of 38-month-old healthy girl from Senegal. The species was first proposed in 2017, and the name is derived from Massilia, the Roman name for Marseille, the location of the laboratory where B. massiliense was first isolated.
Sediminibacillus is a genus of bacteria from the family of Bacillaceae. Sediminibacillus species are halophilic bacteria and found in salty human stools and marine sponges. Sediminibacillus species are identified from Plakortis dariae sponge of the Saint Martin's island of the Bay of Bengal, Bangladesh.
Brachybacterium sacelli is a species of Gram positive, strictly aerobic, cream-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from a medieval wall painting of the chapel of Schloss Herberstein in Styria, Austria. The species was proposed in 2014, and the name is derived from Latin sacelli. Another novel species B. fresconis was isolated from the same painting.
Brachybacterium saurashtrense is a species of Gram positive, strictly aerobic, halotolerant, pale yellow-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from roots of Salicornia brachiate plants collected from coastal marshy swamps, in Bhavnagar, Gujarat, India. The species was first proposed in 2011, and the name is derived from Saurashtra, the region where it was first isolated.
Haloimpatiens massiliensis is a Gram-positive, anaerobic and rod-shaped bacterium from the genus of Haloimpatiens which has been isolated from the gut of an infant from Marseille.
Acidipropionibacterium timonense (A. timonense) is a bacterium from the genus of Acidipropionibacterium.