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Country of origin | France |
Standard | Association Nationale du Cheval de Trait Breton (in French) |
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The Trait Breton is a French breed of draught horse. It originated in Brittany, in north-west France, from cross-breeding of local horses with various other breeds. It is strong and muscular, and often has a chestnut coat.
There are two principal subtypes: the Postier Breton is an agile harness and light draught breed; the Trait Breton is heavier, and best suited to agricultural work. The Breton was used as a working animal for agricultural and military purposes; in the twenty-first century it is reared principally for horsemeat. A stud book was started in 1909.
The Breton was originally bred for strength and durability. [4] One theory is that they were brought to Europe during the Aryan migration from Asia over 4,000 years ago, while another school of thought has them descending from horses bred by Celtic warriors before their conquest of Great Britain. [5]
The original ancestors of the Breton were a population of horses that lived in the Breton mountains, possibly descended from steppe horses ridden by Celts. During the Crusades, these mountain horses were crossed with oriental horses to create a type known as the Bidet Breton. [6] In the Middle Ages, the ancestral Breton horse was sought by military leaders, partly because of its comfortable gait, which was said to be partway between a brisk trot and an amble. Due to its gaits and the fact that it only stood about 1.40 m (13.3 hands ) high, [7] it was nicknamed the Bidet d'Allure or Bidet Breton. Horses of other bloodlines brought back to Europe during the Crusades had a strong influence on the Breton, and two types subsequently developed. [7] The Sommier was the common, heavier type, used mainly as a pack horse and for farm and draft work. From the Sommier, the Roussin was developed, was used mainly in wars and on long journeys. The Roussin's natural ambling gait made it popular as a lighter riding horse. [7] [8]
A stud-book was started in 1909. [2] There were originally separate books for the Trait and Postier types, which in 1912 became two sections of a single book, and in 1920 were merged. [8] : 267 Also in 1920, a breed association, the Syndicat des Éleveurs de Cheval Breton, was formed. In 2018 the Association Nationale du Cheval de Trait Breton was made the official national association in its place. [9]
The breed retained its mountain roots with its main stud, the National Provincial Stud, being located in the mountain country of Langonnet. In 1920, the decision was made to permit no new outside blood into the studbook, and in 1951 the studbook was officially closed to outside horses. [8]
In France, breeding is concentrated mainly in the four Breton départements of Côtes d'Armor, Finistère, Ille-et-Vilaine and Morbihan, but extends into northern Loire-Atlantique and parts of Maine-et-Loire, the Massif Central and the Pyrenées. [2] New registrations in 2017 were just over 2300; of these, more than 900 were in Brittany, and almost 900 in the regions of Nouvelle Aquitaine and Occitanie in the south-west of the country. [10]
The Breton has been exported to many countries, and has influenced a number of breeds. It may have influenced the Canadian Horse, [3] : 449 the Freiberger or Franches-Montagnes of Switzerland, [3] : 467 and the Italian Tiro Pesante Rapido. [11] : 60 In India, Breton mares were used to produce mules, and contributed to the development of the Indian Half-bred; at Saharanpur some were put to an Anglo-Arab stallion named Mystère to produce carriage horses. [8] : 165 The Hispano-Bretón breed of Spain derives from cross-breeding of imported Breton stallions with local mares; [12] the Bréton Empordanès is a population in the Empordà region of Catalonia. [3] : 447 After the Second World War a Breton stallion was used to improve the conformation of the German Schleswig Coldblood. [11] : 78 In Japan the Breton is among the imported heavy breeds that contribute to the Ban-ei Race Horse. [3] : 441
The Breton normally stands about 1.55 to 1.63 m (15.1 to 16.0 hands ) at the withers, depending on type. [13] It is most commonly chestnut, flaxen chestnut or chestnut roan; bay and blue roan are less usual, and black is rare. [14] : 154 Limited white markings are tolerated. [15] : 7 The head is of medium size, the profile straight or convex; the neck is long and well set on, the shoulder long and sloped, the chest broad, the breast deep, the back broad, the croup broad and double, and the legs muscular. [15] : 7
Registered animals may be branded with a heraldic ermine on the left side of the neck. [15] : 4
There are several subtypes of the Breton breed. Two, the Trait Breton and the Postier Breton, are officially recognised, [13] while others such as the Centre-montagne or Central Mountain Breton are not. Older types that have disappeared include the Grand Breton and the Bidet Breton or Bidet d'Allure. [7]
The Postier Breton was developed as a result of cross-breeding with the Norfolk Trotter and the Hackney during the 19th century. [4] Its name originates from its use in pulling mail coaches. [7] The Postier was used extensively by the French Horse Artillery, and it has been described as a lighter version of the Suffolk Punch draft breed from Great Britain. [8]
The Trait Breton is derived from an infusion of Ardennes and Percheron blood. It is very strong relative to its size and has short but muscular legs. [4] This type has absorbed another, older type, called the Grand Breton, a heavier horse that was used to improve many other draft breeds. [7] The Centre-montagne or Central Mountain Breton is a smaller draft type.
The Breton is used in many capacities owing to the various sub-types of the breed. Smaller types can be used under saddle and for fast, light draft work, whilst larger types are ideal for heavy draft and agricultural work. They are also commonly used to improve other breeds through crossbreeding. Today the breed is used as a draft horse on small farms and to gather seaweed. It is also bred for meat production; [5] horse meat is a dietary staple in many European countries, including France, Belgium, Germany and Switzerland. [16]
The Percheron is a breed of draft horse that originated in the Huisne river valley in western France, part of the former Perche province, from which the breed takes its name. Usually gray or black in color, Percherons are well-muscled, and known for their intelligence and willingness to work. Although their exact origins are unknown, the ancestors of the breed were present in the valley by the 17th century. They are believed to descend from war horses. Over time, they began to be used for pulling stagecoaches; and later, for agriculture and hauling heavy goods. In the late 18th and early 19th centuries, Arabian blood was added to the breed. Exports of Percherons from France rose exponentially in the late 19th century, and the first purely Percheron stud book was created in France in 1893.
The Selle Français (SF) is a breed of sport horse from France. It is renowned primarily for its success in show jumping, but many have also been successful in dressage and eventing. An athletic horse with good gaits, it is usually bay or chestnut in color. The Selle Français was created in 1958 when several French riding horse breeds were merged into one stud book. The new breed was meant to serve as a unified sport horse during a period when horses were being replaced by mechanization and were transforming into an animal used mainly for sport and leisure.
The Boulonnais, also known as the "White Marble Horse", is a draft horse breed. It is known for its large but elegant appearance and is usually gray, although chestnut and black are also allowed by the French breed registry. Originally there were several sub-types, but they were crossbred until only one is seen today. The breed's origins trace to a period before the Crusades and, during the 17th century, Spanish Barb, Arabian, and Andalusian blood were added to create the modern type.
The Freiberger or Franches-Montagnes is a Swiss breed of horse of light draught type. It originates in the Canton of Jura in north-western Switzerland, and is named for the Freiberge or Franches-Montagnes District in the south of that canton. It is widely distributed in Switzerland, and is also present in France and Belgium.
The Auxois is a horse breed from eastern France. It is a large breed, with some individuals weighing over 910 kilograms (2,010 lb), bred for horse meat, agricultural work and leisure pursuits. Overall, members of the breed are solid and muscular in appearance. They are usually bay or bay roan in color, although some other colors are accepted by the breed registry, and are known for their power and docility.
The Trait du Nord, previously also known as Ardennais du Nord or Ardennais de type Nord, is a breed of heavy draft horse developed and bred in the area of Hainaut in western Belgium and in northeastern France. Originally considered a subtype of the Ardennes, it was recognized as an individual breed with the opening of a studbook in 1903. Developed in the fertile Flemish grasslands, it was bred for size and pulling power for agricultural work. By 1855, the horses bred near Hainaut were considered by some veterinarians to be superior to other Flemish draft breeds. The Trait du Nord was used extensively in mining from the late 19th century through 1920, with lesser use continuing through the 1960s.
The Mérens, Cheval de Mérens or Caballo de Merens, still occasionally referred to by the older name of Ariégeois pony, is a small, rustic horse native to the Pyrenees and Ariégeois mountains of southern France, where the river Ariège flows, and northern Spain, near Andorra. Two general types, a small, light traditional mountain horse and a taller, sportier modern type, are found. Always black in color, Mérens must meet strict physical standards in order to be registered in the stud book. The breed is known for its sure-footedness on mountain terrain, as well as for its endurance, hardiness and docility. The French breed registry organizes regional offices, and partners with other national organizations in Europe to preserve and promote the breed. The organization enforces rigorous selection of breeding stock, with a goal of increasing quality in the breed. In the past, the Mérens was used for farm work, draft work and as pack horses. Today it is mainly used as a saddle horse, although some members of the breed have been successful in carriage driving. Many Mérens are taken on an annual transhumance, in which they are moved higher in the mountains during the summer and into the valleys for the winter. An old practice, it fell into disfavor, but has recently re-emerged.
The Poitevin or Poitou is a French breed of draft horse. It is named for its area of origin, the former province of Poitou in west-central France, now a part of the region of Nouvelle-Aquitaine. It was formed in the seventeenth century when horses of Flemish or Dutch origin, brought to the area by engineers working to drain the Marais Poitevin, interbred with local horses. Although it has the size and conformation of a draft horse, the Poitevin has never been bred for draft abilities, and has been little used for draft work. Its principal traditional use was the production of mules. Poitevin mares were put to jacks of the large Baudet du Poitou breed of donkey; the resulting Poitevin mules were in demand for agricultural and other work in many parts of the world, including Russia and the United States. In the early twentieth century there were some 50,000 brood mares producing between 18,000 and 20,000 mules per year.
The Anglo-Norman horse is a warmblood horse breed developed in Lower Normandy in northern France. A major center of horse breeding, the area had numerous regional types that were bred to one another and then crossed with Thoroughbreds to form the Anglo-Norman. Various body types developed within the Anglo-Norman breed, two of which were split off to form the Norman Cob and French Trotter. The remaining types were eventually standardized, although there remained some criticism of the "hybrid" nature of the breed's conformation. However, it is successful as an international sport horse, especially in the sport of show jumping. The Anglo-Norman also contributed to the development of several other breeds in Europe and Asia.
The Castillonais or Cheval Ariègeois de Castillon , also formerly called Cheval du Biros or Saint-Gironnais, is an ancient breed of small rustic saddle-horse from the Ariège département of south-western France. It may be dark bay or seal brown. It stands 135–155 centimetres at the withers, with an average height of about 145 cm. It is used principally for trekking and for driving.
The Norman Cob or Cob Normand is a breed of light draught horse that originated in the region of Normandy in northern France. It is of medium size, with a range of heights and weights, due to selective breeding for a wide range of uses. Its conformation is similar to a robust Thoroughbred, and it more closely resembles a Thoroughbred cross than other French draught breeds. The breed is known for its lively, long-striding trot. Common colours include chestnut, bay and seal brown. There are three general subsets within the breed: horses used under saddle, those used in harness, and those destined for meat production. It is popular for recreational and competitive driving, representing France internationally in the latter, and is also used for several riding disciplines.
The Henson Horse, or Cheval de Henson, is a modern horse breed from northeast France. It was created by the selective breeding of light saddle horses with the smaller, heavier Norwegian Fjord horse to create small horses suitable for the equestrian vacation industry. The breeders' association, Association du Cheval Henson, was formed in 1983. In 1995 the studbook was closed to horses not born from Henson parents, and in 2003 the breed was officially recognised by the French government agencies for horse breeding. A hardy breed of horse, each winter the broodmares and youngstock from several breeders are let loose together to graze freely in the wetland reserves in France.
The Bidet was a type of small horse from France, now extinct. It was a landrace developed principally in the area around Brittany, Morvan, Auvergne, Poitou, and Burgundy. It stood about 110–135 centimetres at the withers. Two distinct groups are documented, which were bred in a semi-feral state.
The Barraquand horse is a French mountain horse breed. It is the result of an ancient selection process in the Vercors Massif, and it may have originated from a small herd of animals selected by religious communities, notably those established in the Léoncel abbey. It takes its name from the Barraquand family, who developed their breeding from the late 19th century to the 1950s, thanks to the practice of transhumance. Considered lost after the bankruptcy of the original Barraquand breeding operation and the sale of part of their land in 1963, the breed has been reconstituted since the 1990s, thanks to the initiative of several breeders and local institutions, in particular the Barraquand family, the Vercors Regional Natural Park and the Annecy National Stud.
The Breton bidet is a type of bidet, a small horse bred in Brittany. Characterized by its ability to move at amble, and bred for its working strength, the bidet has been around since the 5th century. In the Middle Ages, it may have been crossed with oriental horses brought by the House of Rohan. Widespread in Brittany until the mid-nineteenth century, bidets were used for all work requiring a low-value horse. The Haras Nationaux fought against this breeding. Transportation modernized in the 19th century, making the draft horse more sought-after. The Breton bidet disappeared at the dawn of the 20th century.
The Haras National d'Hennebont is one of five equestrian centers in the French region of Brittany. It was created in 1856 in Hennebont, Morbihan, around the former Abbey of La Joie, as a result of an exchange with the Abbey of Notre-Dame de Langonnet. Inaugurated by Napoleon III on August 15, 1858, it was classified as a historic monument in 1995.
The Corlay horsebreed is a type of half-blood horse resulting from crossbreeding around the town of Corlay in Brittany, between local Breton bidet mares and imported stallions, mainly Thoroughbreds. Intended for racing, this variety of Breton horse is reputed to have impressed Napoleon III with its steeplechase abilities. Subsequently, local breeders specialized in this racehorse, optimizing feed by adding maerl to the ration. Corlay horse breeding earned an excellent reputation from the middle to the end of the 19th century. The most influential stallion in the breed was Corlay, who bred from 1876 to 1897 in the locality of the same name. The breed was considered fixed at the end of the century.
Horses in Brittany have a clear historical, economic and cultural importance, since their introduction often attributed to the Celts. In Brittany, the horse, generally a Breton bidet, was mainly used as a saddle animal until the middle of the 19th century. As roads improved, most breeders specialized in draft horses and carriage horses. They mainly settled in the west, in Basse-Bretagne, Trégor and Léon. The Breton draft horse, a renowned working animal, was exported in large numbers from Landivisiau in the early 20th century.