Argentine cuisine is described as a cultural blending of Mediterranean influences brought by the Spanish during the colonial period and, later, by Italian and Spanish immigrants to Argentina during 19th and 20th centuries, with influences from a further cultural blending of criollos with the Indigenous peoples of Argentina.
Basilicata, also known by its ancient name Lucania, is an administrative region in Southern Italy, bordering on Campania to the west, Apulia to the north and east, and Calabria to the south. It has two coastlines: a 30-km stretch on the Tyrrhenian Sea between Campania and Calabria, and a longer coastline along the Gulf of Taranto between Calabria and Apulia. The region can be thought of as the "instep" of Italy, with Calabria functioning as the "toe" and Apulia the "heel".
Gorgonzola is a veined blue cheese, originally from Italy, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.
Lucania was a historical region of Southern Italy. It was the land of the Lucani, an Oscan people. It extended from the Tyrrhenian Sea to the Gulf of Taranto.
Neapolitan is a Romance language of the Italo-Dalmatian group spoken across much of mainland Southern Italy, except for southern Calabria and southern Apulia, and spoken in a small part of central Italy. It is named after the Kingdom of Naples that once covered most of the area, of which the city of Naples was the capital. On October 14, 2008, a law by the Region of Campania stated that Neapolitan was to be protected.
San Fele is a town and comune in the province of Potenza in the Basilicata region of southern Italy.
Melfi is a town and comune in the Vulture area of the province of Potenza, in the Southern Italian region of Basilicata. Geographically, it is midway between Naples and Bari. In 2015 it had a population of 17,768.
Castelmezzano is a town and comune in the province of Potenza, in the Southern Italian region of Basilicata. It is bounded by the comuni of Albano di Lucania, Anzi, Laurenzana, Pietrapertosa, Trivigno.
Potenza is a comune in the Southern Italian region of Basilicata.
Noepoli is a comune in the province of Potenza, in the southern Italian region of Basilicata. This ancient Lucanian village is situated in the Sarmento Valley, at the heart of the Pollino National Park.
Satriano di Lucania is a town and comune in the province of Potenza, in the Southern Italian region of Basilicata.
The Pallone di Gravina is a firm, semi-hard, cow's milk cheese from the regions of Basilicata and Apulia in south-east Italy. It is made in the pasta filata style weighing between 1.5 and 2.5 kg, in a pear-like shape, ball or balloon (pallone), and was traditionally produced in the area of the city of Gravina, in the Murgia area of the province of Bari. Today, however, production is centred on the province of Matera.
The cuisine of Paraguay is the set of dishes and culinary techniques of Paraguay. It has a marked influence of the Guarani people, in fusion with the Spanish cuisine and other marked influences coming from the immigration received by bordering countries such as Italian cuisine and Portuguese food. The gastronomy product of the syncretism and Hispanic-Guaraní fusion, is of greater weight in the Paraguayan history and considered the mother of the whole region, having Asunción as the starting point of many Spanish expeditions in the Southern Cone. It is worth clarifying that in society Paraguayan, the exchange of knowledge occurred between mestizos, criollos and guaraníes, before and even after the Jesuit missions. In 2017, the Ministry of the National Secretariat of Culture of Paraguay decided:
"Declare as 'Intangible Cultural Heritage of Paraguay' the production, handcrafted and traditional production of four typical Paraguayan meals still in force such as vori-vori, locro, Paraguayan soup and jopara and its recipes, knowledge, practices and knowledge that are passed down from generation to generation and document the material and immaterial elements associated with it as a cultural manifestation. "
The Podolica is a breed of domestic cattle from southern Italy. It belongs to the Podolic group of grey cattle. It is raised in the regions of Abruzzo, Basilicata, Calabria, Campania, Molise and Puglia. It was formerly distributed throughout most of mainland Italy and as far as Istria, now part of Croatia, and where it is now regarded as a separate breed, the Istrian or Boškarin. The Podolica was in the past bred principally as a draught animal; with the mechanisation of agriculture following the Second World War demand for draught oxen disappeared, and the Podolica is now raised for meat and, to a lesser extent, for milk.
Pecorino di Filiano is a firm cheese from the Italian region of Basilicata made from sheep milk. It was granted protected designation of origin (PDO) in 2007.
Moliterno is an Italian pasta filata cheese that is produced in a similar manner as caciocavallo and other pasta filata cheeses.
The cuisine of Basilicata, or Lucanian cuisine, is the cuisine of the Basilicata region of Italy. It is mainly based on the use of pork and sheep meat, legumes, cereals and vegetables, with the addition of aromas such as hot peppers, powdered raw peppers and horseradish. The local gastronomy is, for historical-cultural reasons, typically peasant, based on simple recipes and on the culture of reuse, in particular of meat and bread.
Argentine cheese is by far the most produced dairy product in the country, making Argentina the second largest cheese producer in Latin America and among the top 10 cheese-producing countries in the world. In addition, Argentina is the Latin American country that consumes the most cheese, with 12 kilos per capita per year. Production is mainly centered in the provinces of Córdoba, Santa Fe and Buenos Aires, in the Pampas region of the central and east-central parts of the country.
