Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize, and sugar beet—the latter introduced in quantity in the 18th century. It is one of the best-known and most widely appreciated gastronomies worldwide.
Sansepolcro, formerly Borgo Santo Sepolcro, is a town and comune founded in the 11th century, located in the Italian Province of Arezzo in the eastern part of the region of Tuscany.
Monteroni di Lecce (Salentino: Muntrùni is a town and comune in the province of Lecce, in Apulia, southern Italy. In 2008, it had 13,800 inhabitants. It is 7 kilometres from Lecce, in the Salento – the historic Terra d'Otranto.
Casteldaccia is a town of 11,628 inhabitants and comune near the Metropolitan City of Palermo, Sicily, southern Italy, founded by Marquis Longarini. It is the seat of the Vini Corvo wine producer, and the Tomasello Pasta factory.
Cannalonga is a town and comune in the Province of Salerno, Campania, southern Italy.
Amatrice is a town and comune (municipality) in the province of Rieti, in the Italian region of Lazio, and the center of the food-agricultural area of Gran Sasso e Monti della Laga National Park. The town was devastated by a powerful earthquake on 24 August 2016. It is one of I Borghi più belli d'Italia.
Fara San Martino is a comune and town in the Province of Chieti in the Abruzzo region of Italy. Situated on the outskirts of the Majella National Park, in Abruzzo, the town is known as ‘La capitale della Pasta”.
Pisticci is a town comune in the province of Matera, in the Southern Italian region of Basilicata. Pisticci is the fourth most populous town in the region and the most populous in the province after Matera. It is known for being the production site of Amaro Lucano, one of the most famous Italian liqueurs.
Rotondella is a town and comune in the province of Matera, in the Southern Italian region of Basilicata.
Cirigliano is a town and comune in the province of Matera, in the Southern Italian region of Basilicata.
Olevano sul Tusciano is a town and comune in the province of Salerno in the Campania region of south-western Italy.
Bovino is a comune and hill town at the eastern side of the Apennines in the province of Foggia, Apulia, southern Italy.
Amendolara is a town and comune in the province of Cosenza in the Calabria region of southern Italy.
Fiumefreddo Bruzio is a town and comune in the province of Cosenza in the Calabria region of southern Italy. It is one of I Borghi più belli d'Italia.
Arcugnano is a town and comune (municipality) in the province of Vicenza, Veneto, north-eastern Italy. It is located south of A4 motorway.
Moena is a comune (municipality) and a village in Trentino in the northern Italian region Trentino-Alto Adige/Südtirol, located about 60 kilometres (37 mi) northeast of Trento. It is the largest comune in the Fassa Valley. In the census of 2001, 1,967 inhabitants out of 2,602 (75.6%) declared Ladin as their native language.
Centallo is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located about 60 kilometres south of Turin and about 13 kilometres north of Cuneo.
Gragnano, a hill town located between a mountain crest and the Amalfi Coast, is a comune (municipality) in the Metropolitan City of Naples in southern Italy's Campania region, located about 30 kilometres southeast of Naples city.
Vernio is a comune (municipality) in the Province of Prato in the Italian region Tuscany, located about 30 kilometres (19 mi) northwest of Florence and about 20 kilometres (12 mi) north of Prato.
Moliterno is an Italian pasta filata cheese that is produced in a similar manner to caciocavallo and other pasta filata cheeses.
