British Rail sandwich

Last updated
British Railways sandwich & cake display unit at Bridlington Railway Station buffet British Railways sandwich & cake display unit at Bridlington Railway Station buffet.jpg
British Railways sandwich & cake display unit at Bridlington Railway Station buffet

In British popular culture, the British Rail sandwiches were the sandwiches sold for consumption on passenger trains of the former British Rail (BR), during the period of nationalisation from 1948 to 1994. Comedic references to the sandwiches established it as emblematic of the unappetising fare then available aboard Great Britain's railway service.

Contents

According to former BR caterer Myrna Tuddenham, the poor reputation of BR sandwiches likely derived from the practice of keeping the sandwiches "under glass domes on the counters in refreshment rooms until the corners turned up". [1] Despite the many jokes at its expense, British Rail documents show that in 1993, its last full year as a public company, eight million sandwiches were sold. [2] Historian Keith Lovegrove wrote that it was "a sandwich of contradictions; it could be cold and soggy, or stale and hard, and the corners of the isosceles triangle-shaped bread would often curl up like the pages of a well-thumbed paperback". [3]

Sandwiches served on trains or at railway stations were a source of amusement long before the advent of British Rail, as evidenced by a humorous column in the October 1884 edition of the American Railroad Journal:

The existence of the railway sandwich and its spread throughout the country has long been a source of terror to the people and of anxiety to the medical fraternity who have been able to cope with it successfully. [4]

The British Rail sandwich was often ridiculed on British radio and television and in numerous books. An episode of The Goon Show entitled "The Collapse of the British Railway Sandwich System" was first broadcast on the BBC Home Service on 8 March 1954. [5] In 1972, the show Milligna (or Your Favourite Spike) included spoof news items, including "Long-missing Van Gogh ear found in a British Rail sandwich". [6]

In his book Queuing for Beginners: The Story of Daily Life From Breakfast to Bedtime, Joe Moran describes the British Rail sandwich as "a metaphor for social decline since it became a running joke on The Goon Show". [7] Bill Bryson wrote in Notes from a Small Island : "I can remember when you couldn't buy a British Rail sandwich without wondering if this was your last act before a long period on a life-support machine." [8]

The British Rail sandwich has been used as a negative point of comparison for other ready-to-serve meals, especially regarding transportation in the United Kingdom, [9] and representative of the negative effects of British nationalisation of industry in the middle of the 20th century. A 1997 article in The Independent referred to the sandwich as "an indictment of statist, bureaucratic corporations" privatised by Prime Minister Margaret Thatcher, who had "swept aside James Callaghan, prices and incomes policies and the British Rail sandwich". [10]

It has also been used as a negative point of comparison for poor service in general. In 1988, Investors Chronicle described British Telecom's quality of service as "attracting the sort of public abuse once reserved for the British Rail sandwich". [11] In 2007, Sir Michael Bishop, then chairman of airline BMI, wrote that Heathrow Airport "now has the reputation formerly held by the British Rail sandwich". [12]

Sandwich recipe

In 2001, the National Railway Museum in York discovered a November 1971 document featuring sandwich recipes, issued by Director of Rail Catering Bill Currie. The document states its aim to make BR meals "the best on the track" and describes the precise amount of sandwich filling to be placed on the sandwich. The recipe also specifies, in order to make the sandwiches attractive – and to be able to tell what was inside – at least a third of the filling be placed in the centre, so that when cut diagonally, the customer would see the contents. [1] For luncheon meat and sardines, the filling should total two-thirds of an ounce of meat. On an egg and cress sandwich, each sandwich was to contain one-twelfth of a punnet of cress. The document was featured in a 2002 exhibition of the National Railway Museum, "British Rail – A Moving Story". [2] A typical ham sandwich would contain one slice of ham with another slice folded in half and placed diagonally over the first one. [13] When the sandwich was cut diagonally it would make it appear that it contained three slices of ham when in reality it only contained two.

In other countries

In France, this kind of unappetising sandwich is named "sandwich SNCF" or "sandwich TGV", by assimilation with the quality of sandwiches sold in French trains, especially high-speed trains. In popular humour, this name refers to any bad, meagre and expensive ready-to-eat food. Since 1 March 2009, sandwiches sold onboard TGVs have become cheaper. [14]

In Greece, these kinds of sandwiches are called "Καραβίσια" (karavisia) which translates roughly to "something that is on a ship", and referring to low-quality but very expensive sandwiches, like those sold on passenger ships.[ citation needed ]

See also

Related Research Articles

<span class="mw-page-title-main">Sandwich</span> Food made with bread and other ingredients

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient finger food in the Western world, though over time it has become prevalent worldwide.

<span class="mw-page-title-main">BLT</span> Bacon, lettuce, and tomato sandwich

A BLT is a type of sandwich, named for the initials of its primary ingredients, bacon, lettuce, and tomato. It can be made with varying recipes according to personal preference. Simple variants include using different types of lettuce or tomatoes, toasting or not, or adding mayonnaise. More pronounced variants can include using turkey bacon or tofu in place of bacon, or removing the lettuce entirely.

<span class="mw-page-title-main">Roast beef</span> Traditional English dish of beef which is roasted

Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner. Yorkshire pudding is a standard side dish. Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made into hash.

<span class="mw-page-title-main">Open sandwich</span> Single slice of bread with food items on top

An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top. It has half the number of slices of bread compared to a typical closed sandwich.

<span class="mw-page-title-main">Pork roll</span> Processed pork common in New Jersey

Pork roll is a processed meat commonly available in New Jersey and neighboring states. It was developed in 1856 by John Taylor of Trenton, and sold as "Taylor's Prepared Ham" until 1906. Though since then food labeling regulations require Taylor and all other manufacturers to label it "pork roll", people in northern New Jersey still refer to it as "Taylor ham". The "Is it pork roll or Taylor ham?" question is a notable element of New Jersey culture, and the division over what name one uses divides the state along roughly north–south geographic lines. A 2016 reader poll including more than 70,000 respondents from all 565 municipalities across New Jersey found that the dividing line straddled the Union–Middlesex county border in the east and followed Interstate 78 through the middle of Somerset and Hunterdon counties in the west.

<span class="mw-page-title-main">Schnitzel</span> Breaded, fried flat piece of meat

A schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel originates in Austria as wiener schnitzel and is very similar to dishes such as escalope in France and Spain, panado in Portugal, tonkatsu in Japan, cotoletta in Italy, kotlet schabowy in Poland, řízek in Czech Republic, milanesa in Latin America, chuleta valluna in Colombia, chicken chop in Malaysia, and chicken-fried steak and pork tenderloin of the United States.

<span class="mw-page-title-main">Rissole</span> European dish of meat covered in pastry

A rissole is a small patty enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. The filling has savory ingredients, most often minced meat, fish or cheese, and is served as an entrée, main course, or side dish.

<span class="mw-page-title-main">Francesinha</span> Portuguese sandwich

Francesinha is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha. It is typically served with french fries.

<span class="mw-page-title-main">Egg sandwich</span> Sandwich with some kind of egg filling

An egg sandwich is a sandwich with some kind of cooked egg filling. Fried eggs, scrambled eggs, omelette, sliced boiled eggs and egg salad are popular options. In the last case, it may be called an egg salad sandwich.

<span class="mw-page-title-main">Chicken sandwich</span> Type of sandwich

A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread, on a bun, or on a roll. Variations on the "chicken sandwich" include the chicken burger, chicken on a bun, chicken on a Kaiser, hot chicken, or chicken salad sandwich.

<span class="mw-page-title-main">Breakfast sandwich</span> Sandwich with breakfast foods

A breakfast sandwich is any sandwich filled with foods associated with breakfast. Breakfast sandwiches are served at fast food restaurants and delicatessens, sold in supermarkets, or commonly made at home. Different types of breakfast sandwich include the bacon sandwich, the egg sandwich, and the sausage sandwich; or various combinations thereof, like the bacon, egg and cheese sandwich. The breakfast sandwich is related to the breakfast roll.

<span class="mw-page-title-main">Bauru (sandwich)</span> Brazilian sandwich

Bauru is a popular Brazilian sandwich. The traditional recipe calls for cheese melted in a bain-marie, slices of roast beef, tomato and pickled cucumber in a pão francês with the crumb removed.

<span class="mw-page-title-main">Ham sandwich</span> Common type of sandwich

The ham sandwich is a common type of sandwich. The bread may be fresh or toasted, and it can be made with a variety of toppings including cheese and vegetables like lettuce, tomato, onion or pickle slices. Various kinds of mustard and mayonnaise are also common.

<span class="mw-page-title-main">Peanut butter, banana and bacon sandwich</span> Sandwich popularized by Elvis Presley

The peanut butter and banana sandwich (PB&B), or peanut butter, banana and bacon sandwich (PB,B&B), sometimes referred to as an Elvis sandwich, the Velvet Elvis, or simply the Elvis, is a sandwich with toasted bread, peanut butter, sliced or mashed banana, and occasionally bacon. Honey or jelly is seen in some variations of the sandwich. The sandwich is frequently cooked in a pan or on a griddle.

<i>Tramezzino</i> Triangular Italian sandwich made with white bread and no crusts

A tramezzino is an Italian sandwich constructed from two slices of soft white bread, with the crusts removed, usually cut in a triangle. Popular fillings include tuna, olive, and prosciutto, but many other fillings can be used.

<span class="mw-page-title-main">British Rail Class 373</span> Electric multiple unit that operates Eurostars high-speed rail service

The British Rail Class 373, known in France as the TGV TMST and branded by Eurostar as the Eurostar e300, is a French designed and Anglo-French built electric multiple unit train that was used for Eurostar international high-speed rail services from the United Kingdom to France and Belgium through the Channel Tunnel. Part of the TGV family, it was built with a smaller cross-section to fit the smaller loading gauge in Britain, was originally capable of operating on the UK third rail network, and has extensive fireproofing in case of fire in the tunnel. It is both the second longest—387 metres —and second fastest train in regular UK passenger service, operating at speeds of up to 300 kilometres per hour (186 mph).

<span class="mw-page-title-main">Toast sandwich</span> Sandwich with toast filling

A toast sandwich is a sandwich in which the filling between two slices of bread is itself a thin slice of toasted bread, which may be buttered. An 1861 recipe says to add salt and pepper to taste.

Travellers Fare was a company owned by British Rail that provided catering services on the rail network in Great Britain.

<span class="mw-page-title-main">Princess (food)</span>

Princesses are Bulgarian open-faced baked sandwiches prepared with minced meat, often eaten for breakfast and sold as fast food. When prepared at home, princesses are usually bread-slice-sized and baked in an oven or an electric grill, but the fast-food version is longer, made from a whole bread that has been sliced through its longitude resulting in a loaf-sized sandwich that may or may not be baked on a charcoal barbecue grill. There may or may not be kashkaval on top of the sandwich and people often garnish a princess with mayonnaise, ketchup, mustard or ljutenica, depending on their taste.

References

  1. 1 2 "Recipe secrets of world famous BR sandwich revealed!" (Press release). National Railway Museum. 25 November 2001. Archived from the original on 1 June 2009. Retrieved 5 August 2015.
  2. 1 2 Bunyan, Nigel (22 November 2002). "Revealed: the secrets of a British Rail sandwich". The Daily Telegraph. Retrieved 22 February 2009.
  3. Keith Lovegrove (2004). Railway: Identity, Design and Culture. Laurence King Publishing. p. 86. ISBN   1856694070.
  4. "Mr. Hendricks's Grand Achievement". American Railroad Journal. LVIII (7). Phenix Publishing Co.: 206 October 1884. Retrieved 31 August 2023.
  5. The Goon Show: Volume 23 "The Collapse of the British Railway Sandwich System" (BBC Radio Collection CD – Amazon listing – 25 February 2009)
  6. "Comedy Repechage Winners Show". Milligna (or Your Favourite Spike). Season 1. Episode 6. 1972.
  7. Joe Moran (2010). Queuing for Beginners: The Story of Daily Life From Breakfast to Bedtime. Profile Books. p. 78. ISBN   978-1847650658.
  8. Bill Bryson (2010). Notes from a Small Island . Random House. p. 242. ISBN   978-1409095750.
  9. "'Heathrow is getting the same reputation as the British Rail sandwich'". The Daily Telegraph. London. Retrieved 22 February 2009.
  10. "A nation split by the great British sandwich". The Independent. 16 May 1997. Retrieved 11 September 2016.
  11. "Investors Chronicle". 86. Financial Times Business Publications. 1988: 21.{{cite journal}}: Cite journal requires |journal= (help)
  12. Michael Bishop (5 August 2007). "Give us two Heathrows, competing side by side". The Daily Telegraph.
  13. McClarence, Stephen (30 November 2019). "'One of the nation's most reviled culinary creations' - we look back at the British Rail sandwich".
  14. "La nouvelle carte des TGV" (Press release) (in French). BFMTV. 2 March 2009. Retrieved 23 August 2010.