A punnet is a small box or square basket for the gathering, transport and sale of fruit and vegetables, typically for small berries susceptible to bruising, spoiling and squashing that are therefore best kept in small rigid containers. Punnets serve also as a rough measure for a quantity of irregular sized fruits. [1]
The word is largely confined to Commonwealth countries (but not Canada) and is of uncertain origin, but is thought to be a diminutive of 'pun,' a British dialect word for pound, from the days in which such containers were used as a unit of measurement. The Oxford Dictionary of National Biography , parenthetically in its entry for geneticist R. C. Punnett (1875–1967), credits "a strawberry growing ancestor [who] devised the wooden basket known as a 'punnet.'" [2]
In the late eighteenth century, strawberries and some soft fruit were sold in pottles, conical woodchip baskets (see illustration), the tapering shape being thought to reduce damage to fruit at the bottom. The pottle used in England and Scotland at that time contained nominally one Scottish pint. They were stacked, fifty or sixty together, into square hampers for transport to the market, placed upon a woman's head on a small cushion and over longer distances in a light carriage of frame work hung on springs. [3]
The Saturday Magazine in 1834 records 'pottle baskets' being made by women and children in their homes for six pence a dozen by steeping the cut wood in water, and splitting it into strips of dimensions needed for each part of the basket. The most skilful weavers formed the upright supports of the basket, fixing them in their place by weaving the bottom part. Children wove the sides with pliable strips of fir or willow. [4]
Pottles were replaced in the mid-1800s by the more practical rectangular punnet. The terms 'pottle' and 'punnet' were often used interchangeably. As reported in an 1879 issue of The Gentleman's Magazine, the conical pottle had given way to the punnet, being mainly manufactured in Brentford of deal, or the more preferred willow, by hundreds of women and children. [4]
A 1852 publication lists other produce being sold in punnets in British markets, including sea kale, mushrooms, small salad and tomatoes. [5]
Punnets are used for collecting berries as well as for selling them, thus reducing handling of the fragile fruits and the likely damage that it could cause. The process is recorded in a 1948 poem by New Zealand author Mabel Christmas-Harvey; [6]
Knees are aching, backs are breaking
Ladies fair who eat our spoils
Have you ever 'midst enjoyment
Realised our painful toils?
Forty, fifty in a punnet,
Each one picked by hand with care,
For a penny paid each punnet...
Thus you get your dainty fare.
In North America, commercial strawberry horticulture began around 1820, and the fruits were packed in the same manner as that approved by English gardeners; in 1821 it was recommended that Massachusetts strawberry growers carry berries to the Boston markets in "pottles, that is, in inverted cones of basket work.” [7] The English punnet used in the strawberry trade of New York City between 1815 and 1850 was a round shallow basket of woven wickerwork without handles. A handled punnet became more popular in the New York market, as related in the Proceedings of the New Jersey Horticultural Society by Charles W. Idell, who resided in Hoboken and managed a produce market at the foot of Barclay Street, New York: [8]
The first strawberries marketed in New York were wild ones from Bergen County, N. J. The negroes there the first to pick this fruit for the New York market and invented those quaint oId fashioned splint baskets with handles. The baskets were strung on poles and thus peddled through the city.
A 1903 work [9] describes the construction of punnets;
Strawberry punnets or baskets as used by fruiterers are made of thin strips of wood, well soaked before use. The bottom and uprights are comprised of six pieces of 1/16” wood; the bottom and side pieces may be of ash and the lacings, which are 1/32” thick and 1” wide, may be of pine.
By 1969, punnets in the United Kingdom were being made out of thinly lathed poplar wood peelers, using a semi-mechanical system. While factory workers still had to interlace the laths, metal staples were used to fix the strips. [10]
Contemporary punnets are generally made in a variety of dimensions of semi-rigid, transparent, lightweight PET plastic with lockable lids, or of clamshell design, and with vents. Their advantage is that they permit visual examination by the consumer but discourage physical contact with the merchandise at point of sale. [11]
As early as 1911, cardboard punnets with wire handles were being used, [12] and increasingly, moulded pulp and corrugated fiberboard [13] are being used, as they are perceived to be more sustainable materials. Decorative punnets are often made of felt and seen in flower and craft arrangements.[ citation needed ]
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.
A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, red currants, white currants and blackcurrants. In Britain, soft fruit is a horticultural term for such fruits.
The blackcurrant, also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically.
Cornus is a genus of about 30–60 species of woody plants in the family Cornaceae, commonly known as dogwoods, which can generally be distinguished by their blossoms, berries, and distinctive bark. Most are deciduous trees or shrubs, but a few species are nearly herbaceous perennial subshrubs, and some species are evergreen. Several species have small heads of inconspicuous flowers surrounded by an involucre of large, typically white petal-like bracts, while others have more open clusters of petal-bearing flowers. The various species of dogwood are native throughout much of temperate and boreal Eurasia and North America, with China, Japan, and the southeastern United States being particularly rich in native species.
The jackfruit is the fruit of jack treeArtocarpus heterophyllus, a species of tree in the fig, mulberry, and breadfruit family (Moraceae). The jackfruit is the largest tree fruit, reaching as much as 55 kg in weight, 90 cm in length, and 50 cm in diameter. A mature jackfruit tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten.
The loganberry is a hybrid of the North American blackberry and the European raspberry.
A polytunnel is a tunnel typically made from steel and covered in polyethylene, usually semi-circular, square or elongated in shape. The interior heats up because incoming solar radiation from the sun warms plants, soil, and other things inside the building faster than heat can escape the structure. Air warmed by the heat from hot interior surfaces is retained in the building by the roof and wall. Temperature, humidity and ventilation can be controlled by equipment fixed in the polytunnel or by manual opening and closing of vents. Polytunnels are mainly used in temperate regions in similar ways to glass greenhouses and row covers. Besides the passive solar heating that every polytunnel provides, every variation of auxiliary heating is represented in current practice. The nesting of row covers and low tunnels inside high tunnels is also common.
Seed companies produce and sell seeds for flowers, fruits and vegetables to commercial growers and amateur gardeners. The production of seed is a multibillion-dollar business, which uses growing facilities and growing locations worldwide. While most of the seed is produced by large specialist growers, large amounts are also produced by small growers that produce only one to a few crop types. The larger companies supply seed both to commercial resellers and wholesalers. The resellers and wholesalers sell to vegetable and fruit growers, and to companies who package seed into packets and sell them on to the amateur gardener.
Arbutus unedo, commonly known as strawberry tree, or chorleywood in the United Kingdom, is an evergreen shrub or small tree in the family Ericaceae, native to the Mediterranean Basin and Western Europe. The tree is well known for its fruits, the arbutus berry, which bear some resemblance to the strawberry, hence the common name strawberry tree. However, it is not closely related to true strawberries of the genus Fragaria.
The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others.
Fragaria vesca, commonly called the wild strawberry, woodland strawberry, Alpine strawberry, Carpathian strawberry or European strawberry, is a perennial herbaceous plant in the rose family that grows naturally throughout much of the Northern Hemisphere, and that produces edible fruits.
The traditional kitchen garden, vegetable garden, also known as a potager or in Scotland a kailyaird, is a space separate from the rest of the residential garden – the ornamental plants and lawn areas. It is used for growing edible plants and often some medicinal plants, especially historically. The plants are grown for domestic use; though some seasonal surpluses are given away or sold, a commercial operation growing a variety of vegetables is more commonly termed a market garden. The kitchen garden is different not only in its history, but also its functional design. It differs from an allotment in that a kitchen garden is on private land attached or very close to the dwelling. It is regarded as essential that the kitchen garden could be quickly accessed by the cook.
George McMillan Darrow (1889–1983) was an American horticulturist and the foremost authority on strawberries. He worked for the United States Department of Agriculture (USDA-ARS) for forty-six years as the pomologist in charge of research on deciduous fruit production, and authored a multitude of papers on planting and cultivating small fruits.
Unusually shaped fruits and vegetables have shapes that are not in line with their normal body plans. While some examples are just oddly shaped, others are heralded for their amusing appearance, often because they resemble a body part such as the buttocks or genitalia. Pareidolia, the tendency to mistakenly see a face in an object or visual, can be common in vegetables, with some people reporting the appearance of religious imagery.
The Willamette Valley Fruit Company (WVFC) is a packaged and bulk produce company based in the Willamette Valley of Oregon, United States. The company is owned by Inventure Foods and specializes in berries. WVFC packages an average of 11 million pounds of fruit each year during the summers, contracting with growers from farms near the production facility. In the off-season, the company does custom packaging of mushrooms just before the early strawberry season.
The white currant or whitecurrant is a group of cultivars of the red currant, a species of flowering plant in the family Grossulariaceae, native to Europe.
Felix Gillet was a California pioneer nurseryman, horticulturist, sericulturist, and writer who made several important introductions of superior European deciduous fruit and nut trees to California and the northwestern United States. Beginning in 1869, in his Barren Hill Nursery in Nevada City, Gillet cultivated his own imported scion wood and home-grown nursery stock, experimented with grafting and hybridizing, and continually wrote articles on horticulture and his plant selections, while remaining active in Nevada City civic affairs. Publishing his own nursery catalog for 37 years and advertising widely, he sold his walnuts, filberts (hazelnuts), chestnuts, prunes, figs, strawberries, grapes, peaches, cherries, citrus and dozens of other fruit and nut varieties throughout California and the Pacific Northwest. The commercial walnut variety "Felix Gillet" was named in his honor.
The horticulture industry embraces the production, processing and shipping of and the market for fruits and vegetables. As such it is a sector of agribusiness and industrialized agriculture. Industrialized horticulture sometimes also includes the floriculture industry and production and trade of ornamental plants.
The Wépion strawberry is a horticultural product which arises from strawberry crops planted near Wépion, a village in the municipality of Namur, Wallonia, Belgium. The label of origin "Wépion strawberry" is not geographically protected and covers several different strawberry varieties.
Berry-growing in Canada is mostly confined to its rainiest areas, although a lesser amount is grown elsewhere. Most berries are grown in southwest British Columbia, except lowbush blueberry which is almost only grown in The Maritimes. Significant amounts of strawberries are grown in southern Ontario, southern Quebec, and the southern part of the Maritimes, and smaller amounts around urban areas of the Prairies. Cranberry production has recently increased in BC and the east and as of 2016 is the second most exported berry by value at CAN$ 88,469,000. Blueberry is the most important, indeed top among all fruits in the country, by – cultivated area, 79,515 hectares – farm gate value, CAN$ 261,532,000 – and export value, CAN$ 422,441,000. Grape is third by – cultivated area, 12,480 hectares – and farm gate, CAN$ 151,093,000. Cherry is third in export value at CAN$ 82,841,000
