Canon de 4 Gribeauval | |
---|---|
Place of origin | France |
Service history | |
Used by | France |
Wars | American Revolutionary War French Revolutionary Wars Napoleonic Wars |
Production history | |
Designer | Jean Baptiste Vaquette de Gribeauval |
Designed | 1765 |
Specifications | |
Mass | 637 lb (289 kg) |
Barrel length | 5 ft 3 in (160 cm) |
Crew | 8 men, 3–4 horses |
Caliber | 84 mm (3.3 in) |
Barrels | 1 |
Carriage | 1,454 lb (660 kg) |
Rate of fire | 2–3 rounds per minute |
Effective firing range |
|
Maximum firing range | 1,200 m (1,312 yd) |
The Canon de 4 Gribeauval or 4-pounder was a French cannon and part of the artillery system developed by Jean Baptiste Vaquette de Gribeauval. The Old French pound (French: livre) was 1.079 English pounds, making the weight of shot about 4.3 English pounds. In the Gribeauval era, the 4-pounder was the lightest weight cannon of the French field artillery; the others were the medium Canon de 8 Gribeauval and the heavy Canon de 12 Gribeauval. The Gribeauval system was introduced in 1765 and the guns were first employed during the American Revolutionary War. The most large-scale use of Gribeauval guns occurred during the French Revolutionary Wars and the Napoleonic Wars. At first a pair of 4-pounders were assigned to each infantry battalion and were often called battalion pieces. Later, Emperor Napoleon took the guns away from the infantry units and began to replace the 4-pounder with the 6-pounder, using captured guns as well as newly cast French cannons. However, as the French infantry declined in quality after 1809, the 4-pounders were reintroduced in order to provide direct support for formations of foot soldiers. All Gribeauval cannons were capable of firing canister shot at close-range and round shot at long-range targets. The Gribeauval system supplanted the older Vallière system, was partly replaced by the Year XI system in 1803 and completely superseded by the Valée system in 1829.
The Gribeauval system was approved by the king and officially adopted by the French army on 15 October 1765. It was quietly introduced to keep it secret from foreign powers but also to avoid an unfriendly reaction from conservative elements in the French Royal Army. [1] In fact, resistance within the French army prevented full implementation of the system until 1776. [2] The Gribeauval system included 4-, 8- and 12-pounder field pieces, the Obusier de 6 pouces Gribeauval (6-inch howitzer) and the 1-pounder light cannon, [1] though the 1-pounder was quickly abandoned. [3] The Canon de 4 Gribeauval was used extensively during the French Revolutionary Wars (1792–1802) and the Napoleonic Wars (1803–1815). However, its first major operational use came during the American Revolutionary War (1775–1783). The new cannons were employed by the French expeditionary corps under Jean-Baptiste Donatien de Vimeur, comte de Rochambeau in 1780–1782 including the 1781 Siege of Yorktown at Yorktown, Virginia. [4]
The Gribeauval system replaced a system developed in 1732 by Florent-Jean de Vallière. The earlier system lacked a howitzer and its heavy cannons were difficult to move. These shortcomings became more obvious during the War of the Austrian Succession (1740–1748) and the Seven Years' War (1756–1763). [5] Gribeauval made both the barrels and the carriages lighter, so that his cannons were about half the weight of the Vallière guns. Other improvements were the addition of a screw to elevate the barrel, a tangent gunsight and carriages with interchangeable parts. [2]
The 4-pounder was originally assigned directly to the infantry units. Later, Napoleon decided to replace the 4-pounder with the heavier 6-pounder. Large numbers of Austrian and Prussian 6-pounders were captured in 1794–1800 and utilized to up-gun the French armies. The 6-pounders were too heavy for the infantry regiments to use, so they were taken from the infantry units and massed into batteries. [6] Also, the French began manufacturing the Canon de 6 système An XI. This piece was designed to make the French system conform to the European 6- and 12-pounder standard. [7] The new 6-pounder proved to be unsuccessful and was finally abandoned. Instead, the French employed large numbers of captured Austrian 6-pounders. [8] After 1809 Napoleon reintroduced the 4-pounder for direct infantry support due to the lower quality of French and French-allied foot soldiers. [6]
In 1829 France adopted the Valée system, which reduced the calibers of field artillery to 8- and 12-pound cannons and 24-pound and 6-inch howitzers. It improved mobility by standardizing limber sizes so that the 8-pounders and 24-pound howitzers used the smaller limber and the 12-pounders and 6-inch howitzers used the larger type. In both cases, the gunners rode into action while sitting on the limbers instead of having to walk beside the guns. A battery was established as having four cannons and two howitzers. [9]
Any cannon could be served by as few as six artillerists, but to achieve maximum rates of fire more gunners were needed. [10] One authority counted eight men in the 4-pounder gun crews, including five specialists. [11] A second source agreed that the 4-pounder crew required eight men and added that a single cannon was often controlled by a non-commissioned officer while two or more cannons were commanded by an officer. The most experienced gunner stood behind the piece, aiming and firing the cannon. A second gunner stood to the left of the cannon and inserted the cartridge and shot. The third gunner stood to the right and mopped out the barrel after a discharge and rammed home the cartridge and shot. Additional crewmen brought new ammunition to load, kept matches burning and the touch hole clear, repositioned the gun after firing, observed the fall of shot and manned the ammunition wagon. [12] A trained crew could fire two or three rounds per minute. [11] Moving the 4-pounder required a team of three or four horses. [13]
The Canon de 4 Gribeauval threw a round shot that weighed 4 French pounds. [14] Used until 1840, the French pound (French : livre) weighed 489.41 grams while the English pound weighed 453.6 grams. There were 1.079 English pounds to the livre. [15] The barrel of the 4-pounder weighed 600 pounds (272 kg) or 150 times the projectile weight. The length of the cannon was 18 calibers, that is, 18 times the diameter of the bore. [16] The carriage weighed 757 pounds (343 kg) and limber weighed 591 pounds (268 kg), making a total weight of barrel, carriage and limber of 1,948 pounds (884 kg). [17] Another authority asserted that the gun barrel weighed 637 pounds (289 kg) and the carriage (including the limber) weighed 1,454 pounds (660 kg). The width of the bore was 84 millimetres (3.3 in) and the barrel length was 5 feet 3 inches (160 cm). [18] All French field guns had a clearance of 2.705 millimetres (0.106 in) between the cannonball and the inside of the barrel. [19]
The trail chest contained 18 round shot while the caisson carried an additional 100 round shot and 50 canister shot rounds. [11] One caisson was assigned to each 4-pounder. Of the 50 canister rounds, 26 were heavy canister containing 41 larger projectiles while 24 were light canister with 63 smaller projectiles. [20] The canister round was propelled by 1.75 pounds (0.79 kg) of gunpowder. [19] The amount of gunpowder in the round shot firing charge was 1.5 pounds (0.68 kg). [16] The maximum range of the 4-pounder was 1,200 metres (1,312 yd). The effective range was 700 metres (766 yd) for round shot and 400 metres (437 yd) for canister. [7]
In the Napoleonic era, artillery became one of the three main combat arms, together with infantry and cavalry. Field guns won many battlefield victories. In 1800 French armies employed about two artillery pieces per 1,000 soldiers. The number increased to as many as five guns per 1,000 by 1812 as the quality of foot soldiers diminished. [14] Under Napoleon batteries usually included eight pieces and the 4-pounder was often employed in advance guards, divisional reserves and horse artillery batteries of the reserve. Frequently, batteries were made up of six cannons and two howitzers. [11] At beginning of the French Revolutionary Wars, all armies attached 3- and 4-pounder cannons directly to the infantry units. They were supposed to be served by trained gunners but in reality they were often worked by infantrymen drafted from the ranks. [21] Each infantry battalion had two 4-pounders attached to it and the guns were frequently called battalion pieces. Partly due to an overall lack of field guns, Napoleon removed the battalion pieces from infantry battalions and combined them into batteries. After his defeat at the Battle of Aspern-Essling in 1809, Napoleon reversed this policy and rearmed his infantry units with battalion pieces. [10]
Artillery was rarely placed inside a village because of the danger of the buildings catching fire and detonating the ammunition. Instead the guns were placed alongside a village or on a hill behind it. On the battlefield, the light artillery was stationed in the front line or covering the flanks. Typically, howitzers were assigned to a battery to use their long-range shell fire. In order to achieve mutual support, batteries were placed 600–900 paces apart. If action was imminent, the cannons would be loaded in advance and two matches kept lit. If forced to unlimber under fire, it was best to approach the desired position from a flank to present the thinnest target. [22] When an eight-gun battery was unlimbered, the cannons fired in turn, one every four seconds, in order to keep the target under continuous fire. [23]
The cannonball or round shot was the projectile used most often. Both direct and ricochet fire might be used to strike a target. Round shot was most effective when used against formed troops, particularly those in column and to a lesser degree against those in line. Most soldiers hated to be under long-range artillery fire because they were unable to shoot back at their tormentors with shorter-ranged muskets. The British avoided exposing their troops to round shot by placing them behind crests when possible, but all other nations customarily deployed their soldiers in the open. At closer ranges, the gunners switched to canister, an anti-personnel weapon. A canister round consisted of a large number of musket balls that, when fired, spread out and flew in the direction of the target. [24] When supporting an attack, the cannons advanced with the infantry. Half the guns moved forward, covered by the remaining guns, then the other half moved, repeating the process. The battalion pieces, usually 4-pounders, fired at the enemy foot soldiers while the heavier guns targeted the enemy artillery. When under attack by enemy infantry, the cannons first fired at the enemy artillery. As the range closed, the guns aimed at the enemy foot soldiers. [23]
At the Battle of Marengo in 1800, Jean Boudet's division had four 4-pounders and four 8-pounders attached to it. The division of Jacques-Antoine de Chambarlhac de Laubespin had at least one 4-pounder among its five guns. [25] While the chief of staff Louis-Alexandre Berthier asserted that Gaspard Amédée Gardanne's division was equipped with two captured 3-pounders, Gardanne reported that he had two 4-pounders during the battle. [26]
For the War of the Fourth Coalition in 1806, Napoleon's Grand Army marched to war with the following numbers of 4-pounders in each corps organization. The Imperial Guard counted 14 4-pounders out of a total of 42 pieces, the III Corps had 11 of 46 guns, V Corps had two of 38 pieces, VI Corps had four of 24 guns and VII Corps had eight of 36 guns. The I Corps, IV Corps and Reserve Cavalry Corps had no 4-pounders in their artillery batteries; the light cannons being replaced by 6-pounders. [27]
The 4-pounder was still being used during the War of the Fifth Coalition in 1809. In the II Corps the 4th Company of the 7th Artillery Regiment employed six 4-pounders and two 8-pounders, the 8th Company of the 5th Artillery had six 4-pounders and two 6-inch howitzers and the 5th Company of the 3rd Artillery had two 4-pounders, four 8-pounders and two 5½-inch howitzers. The first two companies were attached to the 1st and 2nd Infantry Divisions while the third company formed part of the corps reserve. In the III Corps, the infantry divisions each had a company of horse artillery attached. The 1st Division company had four 4-pounders, the 3rd Division company had six 4-pounders and the 4th Division company had two 4-pounders and five 6-pounders. [28] In the Army of Italy horse artillery companies were organized with four 4-pounders and two 6-inch howitzers. These companies were attached to the divisions of Jean Mathieu Seras, Jean-Baptiste Broussier, Paul Grenier, Gabriel Barbou des Courières, Jean Maximilien Lamarque, Louis Michel Antoine Sahuc and Emmanuel Grouchy. Four other divisions had companies armed with 6-pounders. [29]
At the Battle of Talavera in 1809, the British captured 13 and the Spanish captured four French guns from Jean François Leval's division. The British prizes included four 8-pounders, four 6-pounders, one 4-pounder and two 6-inch howitzers. The other captured pieces were not recorded. All but two of the guns were soon recovered by the French at the Battle of Arzobispo. [30]
The light cannon was being used as late as the 1814 Campaign. Michel Marie Pacthod's National Guard division had two 8-pounders and four 4-pounders attached at the Battle of Montereau on 17–18 February. [31] A 15 March order of battle shows that in the French Army of the Rhône, the artillery companies of Louis François Félix Musnier's 1st and Alexandre, vicomte Digeon's Cavalry Divisions each included two 8-pounders, two 4-pounders and two 6-inch howitzers. Claude Joseph Pannetier's 2nd Division artillery company had two 8-pounders and two 4-pounders and Jean-Jacques Desvaux de Saint-Maurice's Artillery Reserve consisted of two 8-pounders and four 4-pounders. [32]
At the Battle of Palo Alto on 8 May 1846, the Mexican army employed at least twelve 4-pounder and 8-pounder Gribeauval guns against the United States Army. [33] [note 1]
Infantry support guns or battalion guns are artillery weapons designed and used to increase the firepower of the infantry units they are intrinsic to, offering immediate tactical response to the needs of the unit's commanding officer. They typically have short, low-velocity barrels, and light construction carriages, allowing them to be more easily manoeuvered on the battlefield. They are generally used for direct fire, rather than the indirect fire of other types of artillery. Their role has generally been replaced by tanks using tank guns, infantry fighting vehicles using autocannons, other combat vehicles, mortars, recoilless rifles, rocket-propelled grenades, and shoulder-launched missiles.
Field artillery in the American Civil War refers to the artillery weapons, equipment, and practices used by the artillery branch to support infantry and cavalry forces in the field. It does not include siege artillery, use of artillery in fixed fortifications, coastal or naval artillery. It also does not include smaller, specialized artillery pieces classified as infantry guns.
Horse artillery was a type of light, fast-moving, and fast-firing artillery which provided highly mobile fire support, especially to cavalry units. Horse artillery units existed in armies in Europe, the Americas, and Asia, from the early 17th to the mid-20th century. A precursor of modern self-propelled artillery, it consisted of light cannons or howitzers attached to light but sturdy two-wheeled carriages called caissons or limbers, with the individual crewmen riding on horses. This was in contrast to the rest of the field artillery, which were also horse-drawn but whose gunners were normally transported seated on the gun carriage, wagons or limbers.
Licorne is the French name of an 18th- and 19th-century Russian cannon, a type of muzzle-loading howitzer, devised in 1757 by M.W. Danilov and S.A. Martynov and accepted by artillery commander, general Peter Ivanovich Shuvalov.
The twelve-pound cannon is a cannon that fires twelve-pound projectiles from its barrel, as well as grapeshot, chain shot, shrapnel, and later shells and canister shot. It was first used during the Tudor period and was commonly used during the Napoleonic Wars, 1799–1815. At this time 12-pounders were the largest caliber of long-barreled field pieces, and were used both at long range against fortifications and troop concentrations using round shot and against attacking infantry and cavalry using canister shot. As such the 12-pounder was a favorite weapon of the Grande Armée. Later, redesigned 12-pounders were named after Napoleon III and found heavy use during the American Civil War.
Napoleon I, Emperor of the French, is recognized as the greatest early modern warfare commander in military history. His main strategy was focusing on one part of the enemy, quickly defeating them, and continuing onward. His success was made possible not only by his ambition, but also through the dynamic composition of his army. Napoleon would see his equipment being gained through provisional control of the armories of France, thus allowing the weapons direct control by government.
The Gribeauval system was an artillery system introduced by Lieutenant General Jean Baptiste Vaquette de Gribeauval during the 18th century. This system revolutionized French cannons, with a new production system that allowed lighter, more uniform guns without sacrificing range. The Gribeauval system superseded the Vallière system beginning in 1765. The new guns contributed to French military victories during the French Revolutionary Wars and Napoleonic Wars. The system included improvements to cannons, howitzers, and mortars. The Year XI system partly replaced the field guns in 1803 and the Valée system completely superseded the Gribeauval system in 1829.
The Valée system was an artillery system developed between 1825 and 1831 by the French artillery officer Sylvain Charles Valée, and officially adopted by the French Army from 1828.
The Canon de 12 Gribeauval or 12-pounder was a French cannon and part of the system developed by Jean Baptiste Vaquette de Gribeauval. There were 1.079 English pounds in the Old French pound, making the weight of shot nearly 13 English pounds. The 12-pounder was the heaviest cannon in the French field artillery; the others were the light Canon de 4 Gribeauval and the medium Canon de 8 Gribeauval. Superseding the previous Vallière system, the Gribeauval system was adopted in 1765 and its guns were first used during the American Revolutionary War. The greatest use of Gribeauval guns came during the French Revolutionary Wars and the Napoleonic Wars. During the latter wars, the 12-pounder was often employed in corps artillery reserves. Because of their physical and psychological effect, Emperor Napoleon increased the number of 12-pounders in his artillery and fondly called the cannons his belles filles. Gribeauval cannons fired canister shot for close-range work and round shot at more distant targets. In 1803 the Year XI system was introduced, but it only partly replaced the Gribeauval system which was not completely replaced until the Valée system was set up in 1829.
The Canon de 8 Gribeauval or 8-pounder was a French cannon and part of the Gribeauval system developed by Jean Baptiste Vaquette de Gribeauval. The Old French pound was 1.07916 English pounds, making the weight of shot about 8.633 English pounds. The 8-pounder was the medium weight cannon of the French field artillery; the others were the light Canon de 4 Gribeauval and the heavy Canon de 12 Gribeauval. Replacing the older Vallière system, the Gribeauval system was introduced in 1765 and the guns were first employed during the American Revolutionary War. The most extensive use of Gribeauval guns was during the French Revolutionary Wars and the Napoleonic Wars. The 8-pounder could be found in divisional reserves, advanced guards or army artillery reserves. Emperor Napoleon began to phase out the 8-pounder by increasing the proportion of 12-pounders in his artillery. The emperor began switching calibers to the handier 6-pounder piece, utilizing captured guns as well as newly designed French cannons. The Year XI system began in 1803, but it only partly replaced the Gribeauval system which was not entirely suppressed until the Valée system was introduced in 1829.
The Obusier de 6 pouces Gribeauval or 6-inch howitzer was a French artillery piece and part of a system established by Jean Baptiste Vaquette de Gribeauval. The Old French inch was 1.066 English inches long so the weapon can accurately be described as a 6.4-inch howitzer.
The Obusier de 15 cm Valée, was a French Artillery 6-inches howitzer belonging to the Valée system of artillery developed between 1825 and 1831 by the French artillery officer Sylvain Charles Valée.
The 3-inch ordnance rifle, model 1861 was a wrought iron muzzleloading rifled cannon that was adopted by the United States Army in 1861 and widely used in field artillery units during the American Civil War. It fired a 9.5 lb (4.3 kg) projectile to a distance of 1,830 yd (1,670 m) at an elevation of 5°. The 3-inch rifle was not as effective in firing canister shot as the heavier 12-pounder Napoleon, but it proved to be highly accurate at longer ranges when firing common shell or spherical case shot. There was only one reported case of a 3-inch ordnance rifle bursting in action. This was in stark contrast to the similarly-sized cast iron 10-pounder Parrott rifles which occasionally burst without warning, inflicting injury on the gun crews. The Confederate States of America lacked the technology to manufacture reliable copies of the 3-inch ordnance rifle. However, the Confederate States Army respected the weapons and employed those captured from Federal forces.
The M1841 6-pounder field gun was a bronze smoothbore muzzleloading cannon that was adopted by the United States Army in 1841 and used from the Mexican–American War to the American Civil War. It fired a 6.1 lb (2.8 kg) round shot up to a distance of 1,523 yd (1,393 m) at 5° elevation. It could also fire canister shot and spherical case shot (shrapnel). The cannon proved very effective when employed by light artillery units during the Mexican–American War. The cannon was used during the early years of the American Civil War, but it was soon outclassed by newer field guns such as the M1857 12-pounder Napoleon. In the U.S. Army, the 6-pounders were replaced as soon as more modern weapons became available and none were manufactured after 1862. However, the Confederate States Army continued to use the cannon for a longer period because the lesser industrial capacity of the South could not produce new guns as fast as the North.
The M1841 12-pounder field howitzer was a bronze smoothbore muzzle-loading artillery piece that was adopted by the United States Army in 1841 and employed during the Mexican–American War and the American Civil War. It fired a 8.9 lb (4.0 kg) shell up to a distance of 1,072 yd (980 m) at 5° elevation. It could also fire canister shot and spherical case shot. The howitzer proved effective when employed by light artillery units during the Mexican–American War. The howitzer was used throughout the American Civil War, but it was outclassed by the 12-pounder Napoleon which combined the functions of both field gun and howitzer. In the U.S. Army, the 12-pounder howitzers were replaced as soon as more modern weapons became available. Though none were manufactured after 1862, the weapon was not officially discarded by the U.S. Army until 1868. The Confederate States of America also manufactured and employed the howitzer during the American Civil War.
The 10-pounder Parrott rifle, Model 1861 was a muzzle-loading rifled cannon made of cast iron that was adopted by the United States Army in 1861 and often used in field artillery units during the American Civil War. Like other Parrott rifles, the gun breech was reinforced by a distinctive band made of wrought iron. The 10-pounder Parrott rifle was capable of firing shell, shrapnel shell, canister shot, or solid shot. Midway through the war, the Federal government discontinued the 2.9 in (74 mm) version in favor of a 3.0 in (76 mm) version. Despite the reinforcing band, the guns occasionally burst without warning, which endangered the gun crews. The Confederate States of America manufactured a number of successful copies of the gun.
The 20-pounder Parrott rifle, Model 1861 was a cast iron muzzle-loading rifled cannon that was adopted by the United States Army in 1861 and employed in field artillery units during the American Civil War. As with other Parrott rifles, the gun breech was reinforced by a distinctive wrought iron reinforcing band. The gun fired a 20 lb (9.1 kg) projectile to a distance of 1,900 yd (1,737 m) at an elevation of 5°. The 20-pounder Parrott rifle could fire shell, shrapnel shell, canister shot, and more rarely solid shot. In spite of the reinforcing band, the 20-pounder earned a dubious reputation for bursting without warning, killing or injuring gunners. The Confederate States of America also manufactured copies of the gun.
The M1841 24-pounder howitzer was a bronze smoothbore muzzle-loading artillery piece adopted by the United States Army in 1841 and employed from the Mexican–American War through the American Civil War. It fired a 18.4 lb (8.3 kg) shell to a distance of 1,322 yd (1,209 m) at 5° elevation. It could also fire canister shot and spherical case shot. The howitzer was designed to be employed in a mixed battery with 12-pounder field guns. By the time of the American Civil War, the 24-pounder howitzer was superseded by the 12-pounder Napoleon, which combined the functions of both field gun and howitzer. The 24-pounder howitzer's use as field artillery was limited during the conflict and production of the weapon in the North ended in 1863. The Confederate States of America manufactured a few 24-pounder howitzers and imported others from the Austrian Empire.
The M1857 12-pounder Napoleon or Light 12-pounder gun or 12-pounder gun-howitzer was a bronze smoothbore muzzle-loading artillery piece that was adopted by the United States Army in 1857 and extensively employed in the American Civil War. The gun was the American-manufactured version of the French canon obusier de 12 which combined the functions of both field gun and howitzer. The weapon proved to be simple to produce, reliable, and robust. It fired a 12.03 lb (5.5 kg) round shot a distance of 1,619 to 1,680 yd at 5° elevation. It could also fire canister shot, common shell, and spherical case shot. The 12-pounder Napoleon outclassed and soon replaced the M1841 6-pounder field gun and the M1841 12-pounder howitzer in the U.S. Army, while replacement of these older weapons was slower in the Confederate States Army. A total of 1,157 were produced for the U.S. Army, all but a few in the period 1861–1863. The Confederate States of America utilized captured U.S. 12-pounder Napoleons and also manufactured about 500 during the war. The weapon was named after Napoleon III of France, who helped develop the weapon.
The M1844 32-pounder howitzer was a bronze smoothbore muzzle-loading artillery piece adopted by the United States Army in 1844 and employed during the American Civil War. It fired a 25.6 lb (11.6 kg) common shell to a distance of 1,504 yd (1,375.3 m) at 5° elevation. It also fired canister shot and spherical case shot. The howitzer was originally designed to be used in a mixed battery with 12-pounder field guns. However, at the time of the American Civil War, the howitzer was replaced by the M1857 12-pounder Napoleon, which combined the functions of both field gun and howitzer. Only a few 32-pounder howitzers were produced, and they were used sparingly as field artillery during the Civil War because of the weapon's great weight.
This website is useful for converting Old French pounds (livres) into English pounds and metric equivalents. It can also convert Old French inches (pouces) into English inches.