Carnimonas

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Carnimonas
Scientific classification
Domain:
Bacteria
Phylum:
Pseudomonadota
Class:
Gammaproteobacteria
Order:
Oceanospirillales
Family:
Halomonadaceae
Genus:
Carnimonas
Type species
C. nigrificans

Carnimonas is a genus in the phylum Pseudomonadota (Bacteria). [1]

Contents

Etymology

The name Carnimonas derives from:

Latin noun carocarnis, flesh, meat; Latin feminine gender noun monas (μονάς) , nominally meaning "a unit", but in effect meaning a bacterium; Neo-Latin feminine gender noun Carnimonas, a monad of meat. [2]

Members of the genus Carnimonas can be referred to as carnimonad (viz. Trivialisation of names).

Species

The genus contains a single species, [2] namely C. nigrificans ( Garriga et al. 1998, (Type species of the genus).;: Latin participle adjective nigrificans, making black.) [3]

See also

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References

  1. ↑ Classification of Genera AC entry in LPSN ; Euzéby, J.P. (1997). "List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet". International Journal of Systematic and Evolutionary Microbiology. 47 (2): 590–2. doi: 10.1099/00207713-47-2-590 . PMID   9103655.
  2. 1 2 Carnimonas entry in LPSN ; Euzéby, J.P. (1997). "List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet". International Journal of Systematic and Evolutionary Microbiology. 47 (2): 590–2. doi: 10.1099/00207713-47-2-590 . PMID   9103655.
  3. ↑ "Carnimonas nigrificans gen. nov., sp. nov., a bacterial causative agent for black spot formation on cured meat products -- Garriga et al. 48 (3): 677 -- International Journal of Systematic and Evolutionary Microbiology". Archived from the original on 2008-08-29. Retrieved 2011-05-28.


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