Carrelame

Last updated
Carrelame
Carrelame Structure.svg
Names
IUPAC name
(Z)-N-{[(3,5-Dichlorophenyl)amino][(diphenylmethyl)amino]methylene}glycine
Identifiers
3D model (JSmol)
ChEMBL
ChemSpider
PubChem CID
UNII
  • InChI=1S/C22H19Cl2N3O2/c23-17-11-18(24)13-19(12-17)26-22(25-14-20(28)29)27-21(15-7-3-1-4-8-15)16-9-5-2-6-10-16/h1-13,21H,14H2,(H,28,29)(H2,25,26,27)
    Key: QMIBAVZANYVPEF-UHFFFAOYSA-N
  • InChI=1/C22H19Cl2N3O2/c23-17-11-18(24)13-19(12-17)26-22(25-14-20(28)29)27-21(15-7-3-1-4-8-15)16-9-5-2-6-10-16/h1-13,21H,14H2,(H,28,29)(H2,25,26,27)
    Key: QMIBAVZANYVPEF-UHFFFAOYAI
  • c1ccc(cc1)C(c2ccccc2)N/C(=N/CC(=O)O)/Nc3cc(cc(c3)Cl)Cl
Properties
C22H19Cl2N3O2
Molar mass 428.31 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Carrelame is an extremely high potency artificial sweetener of the guanidine class, closely related to lugduname. While carrelame is roughly 200,000 times as sweet as sucrose, lugduname is still somewhat sweeter. [1] It appears safe in pigs. [2]

Contents

See also

References

  1. Glaser D (2002), "Specialization and phyletic trends of sweetness reception in animals" (PDF), Pure Appl. Chem., 74 (7): 1153–1158, doi:10.1351/pac200274071153, S2CID   97439028
  2. Nofre, C; Glaser, D; Tinti, JM; Wanner, M (2002). "Gustatory responses of pigs to sixty compounds tasting sweet to humans". Journal of Animal Physiology and Animal Nutrition. 86 (3–4): 90–96. doi:10.1046/j.1439-0396.2002.00361.x. PMID   11972677.

Additional reading