Cat tongue

Last updated
Cat tongue
Cat tongues.jpg
Cat tongues: biscuits (top), milk chocolate bars (bottom).
Alternative names Ladyfinger
Type Biscuit or chocolate bar
Course Dessert
Place of origin France (biscuits), Austria (chocolate bars)
Region or stateWorldwide

A cat tongue is a small biscuit (cookie) or chocolate bar available in a number of European, Asian, and South American countries. The name comes from the fact that the biscuits are long and flat, somewhat like a cat's tongue. [1] [2] [3]

Contents

They are known locally as kočičí jazýčky (Czech), Kattentong (Dutch), [4] kocie języczki (Polish), langue de chat (French), Katzenzungen (German), lingua di gatto (Italian), língua de gato (Portuguese), lengua de gato (Spanish), macskanyelv (Hungarian), lengua or lengua de gato (Spanish), limbă de pisică (Romanian) or lidah kucing (Indonesian).

Cookies (biscuits)

Cat's tongue cookies are sweet and crunchy; [1] they are also very thin and crunchy. [5] [6] [7] [8] [9] The original recipe most likely comes from 17th century France. [10] [11] [12] They are produced from egg white, wheat flour, sugar, butter (sometimes) and vanilla. [13] They are baked in the oven until cooked. [4] Additional ingredients may include chocolate, citrus, and spices. [1]

In European cuisine they are prepared with a ganache, cream or jam filling, and sandwiched together. [1] [14] They are sometimes dipped in chocolate as part of their preparation. [14] In France, the cookie is often served with sorbet or ice cream. [14] In the Canary Islands, cat's tongue cookies are served with bienmesabe, a dessert dish. [15]

A cat's tongue mold pan may be used in their preparation, in which cookie dough is placed and then baked. [1] In French, this pan is known as langue-de-chat. [1] This pan is also used in the preparation of ladyfingers and éclairs. [1] The mold is also referred to as a cat's tongue plaque. [16]

Chocolate bars

Emil Gerbeaud, inventor of the Cat tongue chocolate. Emil Gerbeaud.jpg
Emil Gerbeaud, inventor of the Cat tongue chocolate.

They are produced from milk chocolate, dark chocolate and white chocolate. [17]

The first cat tongue (Macskanyelv) was made in Budapest by the Swiss-born Hungarian patissier Emil Gerbeaud in the late 1880s. [18] The delicacy is still produced by Szerencsi and other companies such as Sweetness and Szamos. It is considered an authentic Hungarian sweet. [19]

See also

References

  1. 1 2 3 4 5 6 7 The Pastry Chef's Companion – Glenn Rinsky, Laura Halpin Rinsky. p. 53.
  2. ↑ Bonjour, Happiness!: Secrets to Finding Your Joew de Vivre – Jamie Cat Callan. p. 187.
  3. ↑ Cowgirl Chef: Texas Cooking with a French Accent – Ellise Pierce. p. 221.
  4. 1 2 "KUE LIDAH KUCING". kuenusantara.blogspot.com. Retrieved April 20, 2014.
  5. ↑ Quirino, Elizabeth Ann. "The Happy Home Cook: Lenguas de Gato - Thin Butter Cookies". Positively Filipino. Retrieved March 28, 2019.
  6. ↑ Besa-Quirino, Ann (December 4, 2015). "How to make Lenguas de Gato, Thin Butter Cookies". Asian in America. Archived from the original on April 28, 2016. Retrieved March 28, 2019.
  7. ↑ "Lengua de Gato Filipino Recipe". Pinoy Recipe at Iba Pa. July 8, 2016. Retrieved March 28, 2019.
  8. ↑ "Lenguas de Gato Cookie Recipe". Bite Club. Retrieved March 28, 2019.
  9. ↑ Cortez, Pamela (March 2, 2017). "This Ultimate Lengua de Gato Recipe Uses Butter Instead of Shortening". Pepper.ph. Archived from the original on April 6, 2019. Retrieved March 28, 2019.
  10. ↑ "Lexique culinaire - Langue-de-chat" (in French). Gastronomiac. 2021. Retrieved 2021-10-25.
  11. ↑ "Kattentongen" (in Dutch). De Oude Theepot. Archived from the original on 2021-10-26. Retrieved 2021-10-25.
  12. ↑ Dings, René (2019). Van Appelbol tot Zeeuwse bolus: Gebakwoordenboek - Kattentong. Singel Uitgeverijen. ISBN   978-90-388-0757-7.
  13. ↑ "Línguas de Gato". 2014.
  14. 1 2 3 Living Gluten and Dairy-Free with French Gourmet Food – Alain Braux. p. 233.
  15. ↑ Daft, R. (2008). Menu Del Dia: More Than 100 Classic, Authentic Recipes From Across Spain. Simon & Schuster. p. 140. ISBN   978-1-4165-7961-8.
  16. ↑ The well-tooled kitchen – Fred Bridge, Jean F. Tibbetts. p. 168.
  17. ↑ Lebensmittel-Lexikon Dr. Oetker, 4. Aufl. 2004, Artikel Katzenzungen.
  18. ↑ About Café Gerbaud. Offbeat Budapest, retrieved on 28 October 2021
  19. ↑ magyarorszagom.hu (2023-12-24). "Kedvenc gyerekkori világhírű, magyar édességünk: A macskanyelv". magyarorszagom.hu (in Hungarian). Retrieved 2024-06-21.
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