Invasive species in Australia are a serious threat to the native biodiversity, and an ongoing cost to Australian agriculture. Numerous species arrived with European maritime exploration and colonisation of Australia and steadily since then.
Caulerpa taxifolia is a species of green seaweed, an alga of the genus Caulerpa, native to tropical waters of the Pacific Ocean, Indian Ocean, and Caribbean Sea. The species name taxifolia arises from the resemblance of its leaf-like fronds to those of the yew (Taxus).
Caulerpa is a genus of seaweeds in the family Caulerpaceae. They are unusual because they consist of only one cell with many nuclei, making them among the biggest single cells in the world.
Caulerpa racemosa is a species of edible green alga, a seaweed in the family Caulerpaceae. It is commonly known as sea grapes and is found in many areas of shallow sea around the world. Despite the name, it is not related to grapes. There are a number of different forms and varieties, and one that appeared in the Mediterranean Sea in 1990, which is giving cause for concern as an invasive species.
Didymosphenia geminata, commonly known as didymo or rock snot, is a species of diatom that produces nuisance growths in freshwater rivers and streams with consistently cold water temperatures and low nutrient levels. It is native to the northern hemisphere, and considered an invasive species in Australia, Argentina, New Zealand, and Chile. Even within its native range, it has taken on invasive characteristics since the 1980s. It is not considered a significant human health risk, but it can affect stream habitats and sources of food for fish and make recreational activities unpleasant. This microscopic alga can be spread in a single drop of water.
A noxious weed, harmful weed or injurious weed is a weed that has been designated by an agricultural or other governing authority as a plant that is injurious to agricultural or horticultural crops, natural habitats or ecosystems, or humans or livestock. Most noxious weeds have been introduced into an ecosystem by ignorance, mismanagement, or accident. Some noxious weeds are native. Typically they are plants that grow aggressively, multiply quickly without natural controls, and display adverse effects through contact or ingestion. Noxious weeds are a large problem in many parts of the world, greatly affecting areas of agriculture, forest management, nature reserves, parks and other open space.
Limu, otherwise known as rimu, remu or ʻimu is a general Polynesian term for edible plants living underwater, such as seaweed, or plants living near water, like algae. In Hawaii, there are approximately one hundred names for kinds of limu, sixty of which can be matched with scientific names. Hundreds of species of marine algae were once found in Hawaii. Many limu are edible, and used in the cuisine throughout most of Polynesia.
Caulerpa lentillifera or sea grape is a species of ulvophyte green algae from coastal regions in the Asia-Pacific. This seaweed is one of the favored species of edible Caulerpa due to its soft and succulent texture. It is traditionally eaten in the cuisines of Southeast Asia, Oceania, and East Asia. It was first commercially cultivated in the Philippines in the 1950s, followed by Japan in 1968. Both countries remain the top consumers of C. lentillifera. Its cultivation has since spread to other countries, including Vietnam, Taiwan, and China. C. lentillifera, along with C. racemosa, are also known as sea grapes or green caviar in English.
Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used for culinary purposes. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. Seaweeds are also harvested or cultivated for the extraction of polysaccharides such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids. Hydrocolloids have attained commercial significance, especially in food production as food additives. The food industry exploits the gelling, water-retention, emulsifying and other physical properties of these hydrocolloids.
The eastern mosquitofish was introduced to Australia in 1925, and had spread from the northeast coasts to New South Wales, southern Australia, and parts of Western Australia by 1934. By the 21st century, known populations of wild mosquitofish had occurred in every state and territory except the Northern Territory, found in swamps, lakes, billabongs, thermal springs, salt lakes, and ornamental ponds. Mosquitofish are considered a noxious pest, especially in New South Wales and Queensland, and it is illegal to release them into the wild or transport them live into any of the states or territories. Mosquitofish were introduced by military and local councils to control mosquito populations; however, there has been no evidence that Gambusia has had any effect in controlling mosquito populations or mosquito-borne diseases. Studies have shown that Gambusia can suffer mortalities if fed only on mosquito larvae, and survivors show poor growth and maturation. Gambusia typically eat zooplankton, beetles, mayflies, caddis flies, mites and other invertebrates; mosquito larvae make up only a small portion of their diet.
Caulerpa brachypus is a species of seaweed in the Caulerpaceae family. It was first described in 1860 by the Irish botanist William Henry Harvey, having been collected during the North Pacific Exploring and Surveying Expedition of 1853 to 1856. It is native to the Indo-Pacific region and has spread elsewhere. It is regarded as an invasive species in the United States, Martinique and New Zealand.
Caulerpa cupressoides, commonly known as cactus tree alga, is a species of seaweed in the Caulerpaceae family. Green alge of Caulerpa genus are salty and pungent in style and are consumed by several marine cultures around the world.
Caulerpa fergusonii is a species of seaweed in the Caulerpaceae family.
Caulerpa parvifolia is a species of seaweed in the Caulerpaceae family.
Caulerpa sedoides, also known as mini-grapes or bubble caulerpa, is a species of seaweed in the Caulerpaceae family native to Australia.
Caulerpa sertularioides, also known as green feather algae, is a species of seaweed in the Caulerpaceae family found in warm water environments.
Caulerpa verticillata is a species of seaweed in the Caulerpaceae family.
Caulerpa webbiana, commonly known as bottlebrush green seaweed, is a species of seaweed in the family Caulerpaceae.
