| Cercospora rubrotincta | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Dothideomycetes |
| Order: | Capnodiales |
| Family: | Mycosphaerellaceae |
| Genus: | Cercospora |
| Species: | C. rubrotincta |
| Binomial name | |
| Cercospora rubrotincta Ellis & Everh., (1887) | |
| Synonyms | |
Passalora rubrotincta(Ellis & Everh.) U. Braun, (1995) | |
Cercospora rubrotincta is a fungal plant pathogen. It can cause leaf spot in stone fruits. [1]
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.
Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the flat-leaved vanilla (V. planifolia).
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A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, a wide variety of dry seeds are called nuts, but in a botanical context "nut" implies that the shell does not open to release the seed (indehiscent).
A lime is a citrus fruit, which is typically round, green in color, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles.
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