Related Research Articles
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania.
Habba Khatoon, also known by the honorary title The Nightingale of Kashmir, was a Kashmiri Muslim poet and ascetic. She was the wife of Yousuf Shah Chak, the last Emperor of Kashmir.
Kashmiri cuisine is the cuisine of the Kashmir Valley in the Indian subcontinent. Rice is the staple food of Kashmiris and has been so since ancient times. Vegetable curries and meat, along with rice, are the most popular food items in Kashmir. Vegetable curries and meat along with rice, some vegetables and salad are prepared on special occasions like Eid only. Kashmiris consume meat voraciously. Despite being Brahmin, most Kashmiri Hindus are meat eaters.
Human cultivation and use of saffron spans more than 3,500 years and extends across cultures, continents, and civilizations. Saffron, a spice derived from the dried stigmas of the saffron crocus, has through history remained among the world's most costly substances. With its bitter taste, hay-like fragrance, and slight metallic notes, the apocarotenoid-rich saffron has been used as a seasoning, fragrance, dye, and medicine.
Kishtwar is a municipality in the Kishtwar District in the Indian union territory of Jammu and Kashmir. Kishtwar was carved out as a district from Doda district and started functioning as an independent administrative unit in the year 2007.
Pampore, known as Pampar or Panpar in Kashmiri, is a historical town of Kashmir situated on the eastern side of river Jehlum on Jammu-Srinagar National Highway in the Indian-administered union territory of Jammu and Kashmir. It was known as Padampur in antiquity. It is famous for its saffron and known as the Saffron town of Kashmir. Pampore is one of the few places in the world where saffron, the world's most expensive spice, grows. The area is about 11 kilometres (6.8 mi) from Srinagar city centre Lal Chowk. Areas of Pampore typically have -bal as a suffix, such as the localities of Namlabal, Kadlabal, Drangbal, Frestabal, and Letrabal. Pampore has three lakes as well which have been entitled as wetlands. One of the lakes is known as Sarbal Lake. The Sarbal Lake is situated on the way from Tulbagh to Wuyan through saffron fields near Chatlam. On the basis of its location near Chatlam, it is also known as Chatlam Wetland. People of Chatlam have requested the Department of Tourism and Department of Wildlife to announce and develop the place as a picnic spot for tourists as it offers a beautiful view of migratory birds from a distance in autumn and winter and native birds in spring and summer.
Kahwah is a traditional preparation of green tea widely consumed in India, Pakistan, Afghanistan, Iran, some regions of Central Asia.
Saffron is a key seasoning, fragrance, dye, and medicine in use for over three millennia. One of the world's most expensive spices by weight, saffron consists of stigmas plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting dried stigmas, also known as "threads", are distinguished by their bitter taste, hay-like fragrance, and slight metallic notes. The saffron crocus is unknown in the wild; its most likely precursor, Crocus cartwrightianus, originated in Crete or Central Asia; The saffron crocus is native to Southwest Asia and was first cultivated in what is now Greece.
Kishtwar district is a district of the Indian union territory of Jammu and Kashmir. As of 2011, it is the largest and least populous district of Jammu and Kashmir. It is situated on the banks of the Chenab River.
Wazwan is a multi-course meal in Kashmiri cuisine, the preparation of which is considered as an art and a point of pride in Kashmiri culture and identity. Almost all the dishes are meat-based using lamb, beef or chicken with few vegetarian dishes. It is popular throughout the Kashmir. Moreover, Wazwan is also served internationally at Kashmiri food festivals and reunions.
The Kesarwani, also known as Kesharwani, Kesari or Keshari, are a Bania and sub-caste found in India. They originated from Kashmiri Hindus in the Kashmir region and are now found in other parts of northern India, to which they migrated during the Mughal era. Kesar refers to saffron, which they traded, and Wani refers to the Kashmiri caste to which they belong.
Samboora or Sombur is village in Pampore Tehsil of Pulwama district in the Indian union territory of Jammu and Kashmir. and is 1.3 far from Srinagar- Kanyakumari national highway (NH44) & located on Srinagar - Pulwama district road. The area comes under the rural area of Saffron town Pampore.
Kashmiri Hindus are ethnic Kashmiris who practice Hinduism and are native to the Kashmir Valley of India. With respect to their contributions to Indian philosophy, Kashmiri Hindus developed the tradition of Kashmiri Shaivism. Most of Hindus are now mostly settled in Jammu and other parts of India, mainly after their exodus.
Lethapora, also known as Lethpora and Lalitpur, is a village in the Pulwama district of Jammu and Kashmir, India. It is located in the Pampore tehsil of district Pulwama in Kashmir valley. It has a long history as it was named after a king Lalitaditya Muktapida, who was a powerful ruler of the Karkota dynasty of Kashmir. It was first named as Lalitpur later changed to Lethapora. It is one of the main market for tourists and locals for Kashmiri dry fruits like walnuts, almonds etc. You can get worlds finest saffron from here which is available easily in the market. It mainly has three main markets that is Upper Market, Main Market and Down Market. Upper market is like the corporate area of the village mainly has mixture of shops like saffron and other dry fruit shops, restaurants, hotels, tea stalls, banks, school, gym, showrooms etc. In Main Market you will find basic shops selling fruits, vegetables, kirana and other basics and in the Down Market it mostly has saffron shops along with other shops, and restaurants
Saffron is one of the world's most expensive spices by weight. Saffron consists of stigmas plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting dried "threads" are distinguished by their bitter taste, hay-like fragrance, and slight metallic notes. The saffron crocus is unknown in the wild; its most likely precursor, Crocus cartwrightianus, originated in Crete or Central Asia; The saffron crocus is native to Southwest Asia, and was first cultivated in the area now known as Greece.
"Saffron, for example, was once less regarded than it is today because the crocus from which it is extracted was not particularly mysterious. It flourished in European locations extending from Asia Minor, where it originated, to Saffron Walden in England, where it was naturalised. Only subsequently, when its labour-intensive cultivation became largely centred in Kashmir, did it seem sufficiently exotic to qualify as one of the most precious of spices."
Renzipora is a village in Awantipora tehsil of district Pulwama, Jammu and Kashmir, India. Almost at an equal distance from District Pulwama and Tehsil Awantipora. Renzipora is settled in a lush vale in the shadow of small hills drained by an irrigation Kul.
Jammu and Kashmir is a region administered by India as a union territory and consisting of the southern portion of the larger Kashmir region, which has been the subject of a dispute between India and Pakistan since 1947, and between India and China since 1962. The Line of Control separates Jammu and Kashmir from the Pakistani-administered territories of Azad Kashmir and Gilgit-Baltistan in the west and north. It lies to the north of the Indian states of Himachal Pradesh and Punjab and to the west of Ladakh, which is also subject to the dispute as a part of Kashmir, and administered by India as a union territory.
Politics of Ladakh is exercised within democratic setup of the Indian-administered union territory of Ladakh. Major power centres are Ladakh Autonomous Hill Development Council, Leh and Ladakh Autonomous Hill Development Council, Kargil alongside Ladakh Lok Sabha constituency. Indian National Congress and Bharatiya Janata Party are major political parties. Ladakhi religious organisations like Ladakh Buddhist Association, Imam Khomeni Memorial Trust and Anjuman-e-Jamiat-ul-Ulama Asna Asharia have major influences as well.
Ladhoo or Ladhu is a village in Pulwama district of Jammu and Kashmir, India. It is situated on the Jhelum River and of all villages in Pampore Constituency is one of the largest village. It is 18 km (11 mi) from Srinagar and 4 km (2.5 mi) from NH44 via Lethpora. It is spread over an area of 9 km2 (3.5 sq mi) including a long stretch of very famous trekking spot known as Wasturwan. This hill is also referred as 'Veshrivan' by some scholars and is said to be a store house of many myths and truths for the people living in its vicinity.
North East Centre for Technology Application and Reach (NECTAR) is an autonomous society within the Indian Government. It operates under the Department of Science & Technology. Its headquarters are in Shillong, Meghalaya. The center work towards the social and economic development of the Northeastern region by harnessing and leveraging frontier technologies available through the central scientific departments and institutions. To assist the region, NECTAR uses technology to address biodiversity concerns, watershed management, telemedicine, horticulture, infrastructure planning and development, planning and monitoring, and tele-schooling using cutting-edge MESHNET solutions, employment generation, etc. through the utilization of local products/resources and associated skill development.