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Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. The saffron crocus was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania.
Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent. Rice has been a staple food in Kashmir since ancient times. The equivalent for the phrase "bread and butter" in Kashmiri is haakh-batte.
Human cultivation and use of saffron spans more than 3,500 years and extends across cultures, continents, and civilizations. Saffron, a spice derived from the dried stigmas of the saffron crocus, has through history remained among the world's most costly substances. With its bitter taste, hay-like fragrance, and slight metallic notes, the apocarotenoid-rich saffron has been used as a seasoning, fragrance, dye, and medicine.
Pampore, known as Pampar or Panpar in Kashmiri, is a historical town situated on the eastern side of the Jhelum River on the Jammu–Srinagar National Highway. It was known as Padmapura in antiquity. Pampore is about 11 kilometres (6.8 mi) away from Srinagar city centre Lal Chowk. It is primarily known for its cultivation of saffron.
Dr. R. Leela Devi was an Indian writer, translator, and teacher who wrote in English, Malayalam, and Sanskrit. She was from the state of Kerala.
Ladakh Buddhist Association (LBA) is an organization in Ladakh, India concerned with interests of Buddhists in Ladakh. It was founded in 1933 by King Jigmet Dadul Namgyal, Kalon Tsewang Rigzin, lachumir Munshi Sonam Tsewang and Kalon Bankapa Morup Gyaltsan
Kahwah is the traditional preparation of green tea widely consumed in India, Pakistan, Afghanistan, Iran, and some regions of Central Asia.
Saffron is a key seasoning, fragrance, dye, and medicine in use for over three millennia. One of the world's most expensive spices by weight, saffron consists of stigmas plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting dried stigmas, also known as "threads", are distinguished by their bitter taste, hay-like fragrance, and slight metallic notes. The saffron crocus is unknown in the wild; its most likely precursor, Crocus cartwrightianus, originated in Crete or Central Asia; The saffron crocus is native to Southwest Asia and was first cultivated in what is now Greece.
Kishtwar district is an administrative district of the Jammu division of Indian-administered Jammu and Kashmir of the disputed Kashmir region. As of 2011, it is the largest and the least populous district of the Union Territory of Jammu and Kashmir.
Gurez, or Gurais, is a valley located in the high Himalayas, about 86 kilometres (53 mi) from Bandipore and 123 kilometres (76 mi) from Srinagar, to the north of the Kashmir valley. At about 2,400 metres (8,000 ft) above sea level, the valley is surrounded by snow-capped mountains. The fauna include the Himalayan brown bear and the snow leopard. The Kishanganga River flows through the valley.
Wazwan is a multi-course meal in Kashmiri cuisine, originating from Kashmir.
The Kesarwani, also known as Kesarvani, Keshri or Kesri, are sub Bania caste found in India. They originated in the Kashmir region and are now found in other parts of northern India, to which they migrated during the Mughal era. Kesar refers to saffron, which they traded, and Wani refers to the Kashmiri caste to which they belong.
Samboora or Sombur is a village in Pampore Tehsil of Pulwama district in the Indian union territory of Jammu and Kashmir. and is 1.3 far from Srinagar- Kanyakumari national highway (NH44) & located on Srinagar - Pulwama district road. The area comes under the rural area of Saffron town Pampore.
Lethapora, also known as Lethpora and Lalitpur, is a village in the Pampore tehsil of the Pulwama district of Jammu and Kashmir, India. It has a long history as it was named after a king Lalitaditya Muktapida, who was a powerful ruler of the Karkota dynasty of Kashmir. It was first named as Lalitpur and later changed to Lethapora. It is one of the main market for tourists and locals for Kashmiri dry fruits like walnuts, almonds etc. You can get world's finest saffron from here, which is available easily in the market. It mainly has three main markets that is Upper Market, Main Market and Down Market. Upper market is like the corporate area of the village which mainly has mixture of shops like saffron and other dry fruit shops, restaurants, hotels, tea stalls, banks, school, gym, showrooms etc. In Main Market, you will find basic shops selling fruits, vegetables, kirana and other basics and in the Down Market it mostly has saffron shops along with other shops, and restaurants
Saffron is one of the world's most expensive spices by weight due to its difficulty to harvest. Saffron consists of stigmas plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting dried "threads" are distinguished by their bitter taste, hay-like fragrance, and slight metallic notes. The saffron crocus is unknown in the wild; its most likely precursor, Crocus cartwrightianus, originated in Crete or Central Asia; The saffron crocus is native to Southwest Asia, and is believed to have been first cultivated in Iran. Greece, Turkey, and Kashmir have also been suggested as possible sites of origin.
"Saffron, for example, was once less regarded than it is today because the crocus from which it is extracted was not particularly mysterious. It flourished in European locations extending from Asia Minor, where it originated, to Saffron Walden in England, where it was naturalised. Only subsequently, when its labour-intensive cultivation became largely centred in Kashmir, did it seem sufficiently exotic to qualify as one of the most precious of spices."
Renzipora is a village in Awantipora tehsil of district Pulwama, Jammu and Kashmir, India. Almost at an equal distance from District Pulwama and Tehsil Awantipora. Renzipora is settled in a lush vale in the shadow of small hills drained by an irrigation Kul.
Jammu and Kashmir is a region administered by India as a union territory and consists of the southern portion of the larger Kashmir region, which has been the subject of a dispute between India and Pakistan since 1947 and between India and China since 1959. The Line of Control separates Jammu and Kashmir from the Pakistani-administered territories of Azad Kashmir and Gilgit-Baltistan in the west and north. It lies to the north of the Indian states of Himachal Pradesh and Punjab and to the west of Ladakh which is administered by India as a union territory.
Politics of Ladakh is exercised within democratic setup of the Indian-administered union territory of Ladakh. Major power centres are Ladakh Autonomous Hill Development Council, Leh and Ladakh Autonomous Hill Development Council, Kargil alongside Ladakh Lok Sabha constituency. Indian National Congress and Bharatiya Janata Party are major political parties. Ladakhi religious organisations like Ladakh Buddhist Association, Imam Khomeni Memorial Trust and Anjuman-e-Jamiat-ul-Ulama Asna Asharia have major influences as well.
Ladhoo or Ladhu is a village in the Pulwama district of Jammu and Kashmir, India. It is situated on the Jhelum River and is one of the largest villages in the Pampore Constituency. It is 18 km (11 mi) from Srinagar and 4 km (2.5 mi) from NH44 via Lethpora. It is spread over an area of 9 km2 (3.5 sq mi) including a long stretch of the very famous trekking spot known as Wasturwan. This hill is also referred to as 'Veshrivan' by some scholars and is said to be a storehouse of many myths and truths for the people living in its vicinity.
North East Centre for Technology Application and Reach (NECTAR) is an autonomous society within the Indian Government. It operates under the Department of Science & Technology. Its headquarters are in Shillong, Meghalaya. The center work towards the social and economic development of the Northeastern region by harnessing and leveraging frontier technologies available through the central scientific departments and institutions. To assist the region, NECTAR uses technology to address biodiversity concerns, watershed management, telemedicine, horticulture, infrastructure planning and development, planning and monitoring, and tele-schooling using cutting-edge MESHNET solutions, employment generation, etc. through the utilization of local products/resources and associated skill development.