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Changyu Pioneer Wine Co. Inc., located in Yantai, Shandong, is China's oldest and largest winery. [1] It was founded in 1892 by Cheong Fatt Tze (Zhang Bishi).
Zhang Bishi established the winery in Yantai in 1892. He bought 2,000 plants from the United States, but few bore fruit and were not sweet enough. As well, half of the vines rotted away before harvest, so he bought 640,000 more from Europe. Even these plants found difficulty growing in the foreign Chinese soil that only 20 to 30% of them survived.
In order to save the venture, Zhang sent for and brought back wild plants from northeast China, plants that produced a bitter fruit. They were grafted to the foreign plants and, after three years, they were planted in the Shandong vineyards. The new vines survived, granting fruit rich in sugar with good color and were insect, disease, and cold resistant.
Zhang Bishi (1841–1916) - The founder of Changyu Company. He was an important overseas Chinese diplomat, having a high-level position in the Qing Dynasty. He devoted his life to his motherland by developing Chinese industry. In 1892, he invested three million liang of silver to establish Changyu Winemaking Company, which was the beginning of the Chinese wine industry.
Zhang Chengqing (1872–1914) - The First General Manager of Changyu Company. He was the nephew of Zhang Bishi and a fourth rank official of the Qing Dynasty. The Grand Cellar was built, 3,000 hectares of premium vineyards, and dozens of different products were developed during his term.
Mr. Balboa (Belgium) - Changyu's First Winemaker.
Zhang Zizhang (China) - Changyu's First Chinese Winemaker.
Lenz M. Moser (Austria) - Chief Enologist of Ningxia Chateau Changyu Moser XV.
John Salvi (Italy) - Honorary Head and Chief Enologist of Xinjiang Chateau Changyu Baron Balboa.
AugustusReina (Italy) - Chief Enologist of Shaanxi Chateau Changyu Rena .
Gohadi Fagnani (France) - Chief Enologist of Beijing Chateau Changyu AFIP Global.
Albert Milan (Canada) - Chief Enologist of Liaoning Chateau Changyu Golden Icewine Valley.
Norbert Buchonnet (France) - Chief Enologist of Yantai Chateau Changyu-Castel .
The Grand Cellar was first built in 1894. Although it needed to be rebuilt three times in the first 11 years, it has lasted for more than 100 years. It is considered a great historical landmark in Chinese architecture, with its creative design and construction work praised by both Chinese and foreign engineering experts.
The Grand Cellar is 1,976 square metres in size and seven metres in depth. The ground of the cellar is one metre below sea level and the whole of the cellar is no more than 100 metres away from the sea. It maintains a constant temperature and humidity throughout the year and is ideal for wine maturation. Still in use today, thousands of oak barrels arranged around the cellar, with three of them large enough to store 15 tonnes of wine each.
Located at the Beiyujia Village of the Yantai Economic and Technical Development Zone, Chateau Changyu-Castel has a total are 135 hectares of vineyards and large wine-making chateau. Following the traditional European chateau style, the design of the square, the interior decoration and the wine tasting room was made by Mr. Micel Mirande, a member of the French Architecture Association. The primary grape variety is Cabernet Gernischt, introduced from Europe over 100 years ago.
Located just to the northeast of Beijing, Chateau Changyu-AFIP is Changyu's newest chateau and is regarded by the OIV as the 'new model of global chateau'.
The area around Hanlong Lake in Liaoning is recognized as "golden ice wine valley" or "eastern Ontario". Currently, there are more than 5,000 hectares of ice wine vineyard at an altitude of 380 meters. The adjacent lake ensures that the weather is cold, but not too dry. The primary grape variety is Vidal, introduced by Aurora, a Canadian wine company.
Located near Yinchuan in the Ningxia wine region, Chateau Changyu Moser XV is a high-end complex chateau integrated with grape planting, high-end wine making, wine culture exhibition, wine tasting, conference reception and tourism integrated in one. In March 2013, UK royal wine dealer Berry Brothers & Rudd listed the Changyu Moser XV wines, making Moser XV the first Chinese chateau that has entered into European market.
Chateau Changyu Moser XV is the cooperation between Changyu as the pioneering premiere Chinese winery and Lenz M. Moser 5th generation of the Austrian winemaking Moser Family and 15th generation direct lineage to Moser Family.
Named after the first wine maker - Baron Balboa, Xinjiang Chateau Changyu Baron Balboa lies in Nanshan New District, Shihezi City. It is a large-scale modern chateau serving for grape cultivating, wine making and sales, culture communication and tourism. The unique gobi gravel soil and sunshine comparable with Bordeaux in the region allow the chateau to produce 13.5 degree wine every year.
Named after the Reina family, its brewing technology partner and a historic Italian wine making family, Shaanxi Chateau Changyu Verna is located in Weicheng district of Xianyang City. Augustus, a descendant of the family, serves as Chief Enologist of the chateau. With unique "changing-barrel" technology, the wine stored in barrels from over 20 different origins and in different degree of roasting are in the optimal balance.
Located in New Zealand.
The Rubicon Estate Winery is located in Rutherford, California, United States. The winery sits on a portion of the historic Napa Valley property first acquired in 1879 by a Finnish Sea Captain Gustave Niebaum, founder of the Inglenook Winery.
DeLille Cellars is a winery in Woodinville, Washington, USA. Located in the Hollywood District of Woodinville at the former Redhook Brewery, DeLille's hospitality venues include The Tasting Room and The Restaurant at DeLille Cellars. DeLille Cellars specializes in wines using the Bordeaux grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. In 2000, DeLille won The New York TimesWine Today.com "Winery of the Year" award. It is one of Washington state's premier cult wines.
Cabernet Gernischt is the name given to a red wine grape variety used in China. Originally believed to be of European origin, and similar if not identical to Cabernet Franc, Cabernet Gernischt has since been proven to be genetically identical to Carménère.
André Viktorovich Tchelistcheff was America's most influential post-Prohibition winemaker. Tchelistcheff is most notable for his contributions toward defining the style of California's best wines, especially Cabernet Sauvignon. Called the "dean of American winemakers", industry pioneers, such as Rev. John Staten of Field Stone Winery, Robert Mondavi, Louis Martini, Rob Davis of Jordan Vineyard & Winery, Joel Aiken, Michael Silacci of Opus One, Greg La Follette, of Ancient Oak, and Rick Sayre of Rodney Strong Wine Estates, considered him their mentor. Andre advised Warren Winiarski in launching Stag's Leap Wine Cellars which famously made the 1973 SLV Cabernet Sauvignon that was awarded the most points in the ”Judgement of Paris” wine tasting in 1976. Andre also assisted Ste. Michelle Wine Estates in launching the Anthology program at Conn Creek Winery in 1991.
Paul Draper is a California winemaker who has been the chief winemaker at Ridge Vineyards in California since 1969. Without any formal training in winemaking, Draper first gained recognition for his 1971 Monte Bello Cabernet Sauvignon when it placed fifth at the Judgment of Paris wine tasting. Draper has played a significant role in the history of California wine through his pioneering work in popularizing "vineyard-designated" wines as well as instigating the resurgence of old vine Zinfandel. Along with Ravenswood Winery's Joel Peterson, Draper is considered one of the most important figures in the history of Californian Zinfandel, rescuing the grape from obscurity and demonstrating its full potential as a serious wine. Draper was featured in a short film titled Terroir and directed by Christopher McGilvray which was shown at the 2017 Cinequest Film Festival.
Wine has a long history in China. Although long overshadowed by huangjiu and the much stronger distilled spirit baijiu, wine consumption has grown dramatically since the economic reforms of the 1980s. China is now numbered among the top ten global markets for wine. Ties with French producers are especially strong, and Ningxia wines have received international recognition.
Dawnine Sample Dyer is an American winemaker and entrepreneur who pioneered the use of champagne-making methods in California's fledgling sparkling wine industry in the 1970s.
Quilceda Creek Winery is a boutique winery in Snohomish, Washington specializing in premium Cabernet Sauvignon wine. The winery is named for a nearby creek in Snohomish County. Although the winery facility is located west of the Cascade Range, the winery sources all of its grapes from its four estate vineyards in the Horse Heaven Hills AVA and Red Mountain AVA. Quilceda Creek Winery has earned some of the highest reviews and awards of any winery in the United States and was the first American wine from outside of California to earn a perfect 100-point score from wine critic Robert Parker's publication The Wine Advocate. Since its founding in 1978, Quilceda Creek has received an additional seven 100-point scores from Robert Parker's Wine Advocate, one 100-point score from Decanter (Magazine) and two 100-point scores from acclaimed wine blog OwenBargreen.com. In addition to critics' praise, one of the highest honors for Quilceda Creek happened when President Barack Obama chose to serve their 2005 Cabernet Sauvignon Columbia Valley at a White House dinner to President Hu Jintao of China in 2011.
Maison Louis Latour is a merchant and owner of red and white wines in Burgundy, France. It has remained independent and family-owned since 1797. Maison Louis Latour has the largest holding of Grand Cru in the Côte d'Or with a total of 28.63 hectares.
Purcari is a brand of wine distributed in Central and Eastern Europe. The winery is located in Purcari Wine Region, within the Ștefan Vodă District of Moldova. Through the years, Purcari Winery has won over 250 medals at international contests like Decanter World Wine Awards, International Wine & Spirits Competition, International Wine Challenge and many other competitions.
C.V.N.E, Compañía Vinícola del Norte de España is a family winery that was founded in 1879 in the town of Haro in Rioja, Spain. It is within the classification of Denominación de Origen Calificada Rioja.
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Daniel Baron is an American winemaker. He is best known for his work with the Duncan family-owned Silver Oak Cellars and Twomey Cellars, and was Director of Winemaking for both. After his retirement in 2017, he launched Complant Wine with his son, Sam Baron, to produce small production, artisanal, single vineyard wines. Originally a field worker for John Rolleri at Chateau Montelena, he gained experience in the Bordeaux region of France and was mentored by the likes of grape geneticist Professor Harold Olmo, and winemakers Jean-Claude Berrouet and Justin Meyer. He became general manager of Christian Moueix's Dominus Estate in the 1980s. He became winemaker for Silver Oak, an exclusive Cabernet Sauvignon producer, in 1994, and was trained by Justin Meyer to follow in his footsteps as Silver Oak's winemaker before Meyer’s retirement in 2001. In 1999, Baron was instrumental in persuading the Duncans to establish Twomey to pursue Merlot, Pinot noir, and Sauvignon blanc after discovering high quality Merlot grapes on Silver Oak’s Soda Canyon Ranch Vineyard. He has served on boards such as the American Society of Enology and Viticulture and the Napa Valley Wine Technical Group.
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Château Changyu–Moser XV is a winery and vineyard estate near Yinchuan, in the Ningxia wine region in Northwest China. Chateau Changyu–Moser XV is also the name of the wine produced by this estate. Opened in August 2013, Chateau Changyu-Moser is part of Changyu, China's oldest and largest wine brand founded in 1892 by Zhang Bishi.