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Pollen Street Social is a restaurant in London, England, run by chef Jason Atherton. It was Atherton's first UK solo restaurant, and in 2011 was named the best new UK restaurant by the Good Food Guide, and the best new fine-dining restaurant in London by Time Out. It currently holds one Michelin star, which it gained within a year of opening. Elements in the restaurant such as the dessert bar have been subsequently included in Atherton's other restaurants. On 22 March 2024, Atherton announced on Instagram that the restaurant would be closing permanently on 31 July 2024.
References
- 1 2 'Charlie’s Burgers: European Vacation', Toronto Star , July 8, 2010.
- ↑ 'Revealed: Charlie Burger's true identity', The Globe and Mail , July 22, 2011.
- ↑ 'Kitchen confidential: At this underground dinner party, cleaning your plate hurts so good', Maclean's , March 30, 2009.
- ↑ 'Fine dining alive and well in Toronto' Archived 2012-10-24 at the Wayback Machine , Toronto Star , April 5, 2010.
- ↑ 'Notes from the Underground', Toronto Star , March 31, 2009.
- ↑ 'Charlie's offers good deal on great food', Toronto Star , March 31, 2009.
- ↑ "Toronto 'anti-restaurant' ranked third best new food experience by Food & Wine magazine | Appetizer | Life | National Post". Archived from the original on 2013-02-16. Retrieved 2013-01-09.
- ↑ 'Psst... wanna go for dinner?', Winnipeg Free Press , June 13, 2009.
- 1 2 'Guerrilla dinner party: Waiter, there’s a bug in my soup!', The Globe and Mail , January 26, 2010.
- ↑ 'The worm has turned — into dinner', Toronto Star , June 11, 2011.
- ↑ 'Supper club Charlie’s Burgers serves bug-centric menu in Toronto' Archived April 6, 2011, at the Wayback Machine , Toronto Life , January 22, 2010.
- ↑ "Champagne Charlie Burger « jameschatto.com". Archived from the original on 2013-04-02. Retrieved 2013-01-23.
- ↑ "Try This: Charlie Burger Champagne". Good Food Revolution. 2011-08-12. Retrieved 2021-06-13.
- ↑ "Top Chef Canada recap, episode 11: Italian stallions and KD virginity…". Archived from the original on 16 February 2013.
