| Chryseobacterium scophthalmum | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. scophthalmum |
| Binomial name | |
| Chryseobacterium scophthalmum Vandamme et al. 1994 [1] | |
| Type strain [2] | |
| ATCC 700039, Austin 1, Austin MM1,BCRC 17334, CCM 4109, CCRC 17334, CCUG 33454, CIP 104199, DSM 16779, KCTC 2907, LMG 13028, MM1, NCIMB 13463, R-908 | |
| Synonyms | |
Flavobacterium scophthalmum [3] | |
Chryseobacterium scophthalmum is a Gram-negative and rod-shaped bacteria from the genus Chryseobacterium which has been isolated from the gills of a turbot ( Scophthalmus maximus ) in Scotland. [1] [3] [4] [5] [6] Chryseobacterium scophthalmum produces flexirubin. [7]
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