| Clostridium diolis | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Clostridia |
| Order: | Eubacteriales |
| Family: | Clostridiaceae |
| Genus: | Clostridium |
| Species: | C. diolis |
| Binomial name | |
| Clostridium diolis Biebl and Spröer 2003 [1] | |
| Type strain | |
| 88-273, ATCC BAA-557, Biebl SH1, CIP 107836, DSM 15410, DSM 5431, SH1, VTT E-032442 [2] | |
| Synonyms | |
Clostridium diolicum [3] | |
Clostridium diolis is a bacterium from the genus Clostridium which has been isolated from decaying straw in Braunschweig in Germany. [1] [3] [4] [5] [6] Clostridium diolis produces 1,3-propanediol. [7]