| Coprothermobacter proteolyticus | |
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| Scientific classification | |
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| Species: | C. proteolyticus |
| Binomial name | |
| Coprothermobacter proteolyticus (Ollivier et al. 1985) Rainey and Stackebrandt 1993 [2] | |
| Type strain | |
| BT = ATCC 35245= DSM 5265 [2] | |
| Synonyms | |
Thermobacteroides proteolyticusOllivier et al. 1985 [3] | |
Coprothermobacter proteolyticus, formerly Thermobacteroides proteolyticus, is a thermophilic, non-spore-forming bacteria.
C. proteolyticus was originally isolated from a thermophilic digester that was fermenting tannery wastes and cattle manure. These bacteria are rod-shaped and stain Gram-negative, although the cell structure is Gram-positive. The growth range is 35 to 75 °C and pH 5.5 to 8.5, with the optimum growth conditions of 63 °C at pH 7.5. The species uses sugars poorly unless yeast extract and either rumen fluid or Tripticase peptone are available. [4]
The bacteria was previously classified as Thermobacteroides proteolyticus until further study led researchers to propose a new genus, Coprothermobacter , for this microorganism. The new genus refers to the fact that this microorganism was originally isolated from manure and for its thermophilic qualities. [5]
Acetobacter is a genus of acetic acid bacteria. Acetic acid bacteria are characterized by the ability to convert ethanol to acetic acid in the presence of oxygen. Of these, the genus Acetobacter is distinguished by the ability to oxidize lactate and acetate into carbon dioxide and water. Bacteria of the genus Acetobacter have been isolated from industrial vinegar fermentation processes and are frequently used as fermentation starter cultures.
Sulfur-reducing bacteria are microorganisms able to reduce elemental sulfur (S0) to hydrogen sulfide (H2S). These microbes use inorganic sulfur compounds as electron acceptors to sustain several activities such as respiration, conserving energy and growth, in absence of oxygen. The final product or these processes, sulfide, has a considerable influence on the chemistry of the environment and, in addition, is used as electron donor for a large variety of microbial metabolisms. Several types of bacteria and many non-methanogenic archaea can reduce sulfur.Microbial sulfur reduction was already shown in early studies, which highlighted the first proof of S0 reduction in a vibrioid bacterium from mud, with sulfur as electron acceptor and H2 as electron donor. The first pure cultured species of sulfur-reducing bacteria, Desulfuromonas acetoxidans, was discovered in 1976 and described by Pfennig Norbert and Biebel Hanno as an anaerobic sulfur-reducing and acetate-oxidizing bacterium, not able to reduce sulfate. Only few taxa are true sulfur-reducing bacteria, using sulfur reduction as the only or main catabolic reaction. Normally, they couple this reaction with the oxidation of acetate, succinate or other organic compounds.In general, sulfate-reducing bacteria, are able to use both sulfate and elemental sulfur as electron acceptors. Thanks to its abundancy and thermodynamic stability, sulfate is the most studied electron acceptor for anaerobic respiration that involves sulfur compounds. Elemental sulfur, however, is very abundant and important, especially in deep-sea hydrothermal vents, hot springs and other extreme environments, making its isolation more difficult. Some bacteria – such as Proteus, Campylobacter, Pseudomonas and Salmonella – have the ability to reduce sulfur, but can also use oxygen and other terminal electron acceptors.
Thermoanaerobacter is a genus in the phylum Firmicutes (Bacteria). Members of this genus are thermophilic and anaerobic, several of them were previously described as Clostridium species and members of the now obsolete genera Acetogenium and Thermobacteroides
Thermoanaerobacter acetoethylicus, formerly called Thermobacteroides acetoethylicus, is a species of thermophilic, non-spore-forming bacteria.
Thermoanaerobacter brockii, formerly Thermoanaerobium brockii, is a thermophilic, anaerobic, spore-forming bacteria.
Thermoanaerobacter kivui is a thermophilic, anaerobic, non-spore-forming species of bacteria.
Thermoanaerobacter pseudethanolicus is a thermophilic, strictly anaerobic, spore-forming bacteria that was first found at Yellowstone National Park in the United States. Because of its ability to efficiently ferment sugars, it is thought to be of potential use in producing industrial alcohol.
Psychrobacter is a genus of Gram-negative, osmotolerant, oxidase-positive, psychrophilic or psychrotolerant, aerobic bacteria which belong to the family Moraxellaceae and the class Gammaproteobacteria. The shape is typically cocci or coccobacilli. Some of those bacteria were isolated from humans and can cause humans infections such as endocarditis and peritonitis. This genus of bacteria is able to grow at temperatures between −10 and 42 °C. Rudi Rossau found through DNA-rRNA hybridization analysis that Psychrobacter belongs to the Moraxellaceae. The first species was described by Juni and Heym. Psychrobacter occur in wide range of moist, cold saline habitats, but they also occur in warm and slightly saline habitats.
Virgibacillus is a genus of Gram-positive, rod-shaped (bacillus) bacteria and a member of the phylum Firmicutes. Virgibacillus species can be obligate aerobes, or facultative anaerobes and catalase enzyme positive. Under stressful environmental conditions, the bacteria can produce oval or ellipsoidal endospores in terminal, or sometimes subterminal, swollen sporangia. The genus was recently reclassified from the genus Bacillus in 1998 following an analysis of the species V. pantothenticus. Subsequently, a number of new species have been discovered or reclassified as Virgibacillus species.
Thermoanaerobacter siderophilus is a dissimilatory Fe(III)-reducing, anaerobic, thermophilic bacterium that was firstly isolated from the sediment of a hydrothermal vent found near the Karymsky volcano, in the Kamchatka peninsula, Russia. It is spore-forming, with type strain SR4T.
Rhodobium orientis is a phototrophic, Gram-negative, rod-shaped and motile bacterium species from the genus of Rhodobium which has been isolated from coastal seawater from Makurazaki in Japan.
Caldanaerobacter is a Gram-positive or negative and strictly anaerobic genus of bacteria from the family of Thermoanaerobacteraceae.
Alicyclobacillus disulfidooxidans a species of Gram positive, strictly aerobic, bacterium. The bacteria are acidophilic and produced endospores. It was first isolated from waterwater sludge in Blake Lake City, Quebec, Canada. The species was first identified in 1996, but was classified as Sulfobacillus disulfidooxidansis. It was reclassified as Alicyclobacillus in 2005. The name is derived from the Latin duplus (double), sulfur (sulfur), and oxido (oxidize), referring to the bacterium's ability to oxidize disulfide.
Coprothermobacterota is a newly proposed phylum of nonmotile, rod-shaped bacteria.
Coprothermobacteria is a taxonomic class of bacteria in the phylum Coprothermobacterota.
Coprothermobacterales is a new taxonomic order of thermophilic bacteria in the class Coprothermobacteria of the phylum Coprothermobacterota.
Coprothermobacteraceae is a new bacterial family of rod-shaped microorganisms, belonging to the order Coprothermobacterales, class Coprothermobacteria of the new phylum Coprothermobacterota.
Coprothermobacter is a genus of rod-shaped microorganisms, belonging to the new bacterial family Coprothermobacteraceae of the new phylum Coprothermobacterota. This taxonomic genus has been reclassified in 2018, after different phylogenetic studies showed that these bacteria represented a deeply branched taxon of the domain Bacteria; consequently, the clade including this genus has been classified in a separate phylum from Firmicutes, the phylum where it was included before reclassification.
Coprothermobacter platensis is a species of moderately thermophilic and strictly anaerobic bacterium belonging to the family Coprothermobacteraceae within the phylum Coprothermobacterota.
Hallella is a Gram-negative, non-spore-forming, anaerobic and non-motile genus of bacteria from the family of Prevotellaceae with on known species. Hallella is named after the American microbiologist Ivan C. Hall. Hallella seregens has been isolated from a gingival crevice of a patient.