A carbon sink is a natural or artificial carbon sequestration process that "removes a greenhouse gas, an aerosol or a precursor of a greenhouse gas from the atmosphere". These sinks form an important part of the natural carbon cycle. An overarching term is carbon pool, which is all the places where carbon on Earth can be, i.e. the atmosphere, oceans, soil, florae, fossil fuel reservoirs and so forth. A carbon sink is a type of carbon pool that has the capability to take up more carbon from the atmosphere than it releases.
Oceanography, also known as oceanology, sea science, ocean science, and marine science, is the scientific study of the ocean. It is an Earth science, which covers a wide range of topics, including ecosystem dynamics; ocean currents, waves, and geophysical fluid dynamics; plate tectonics and seabed geology; and fluxes of various chemical substances and physical properties within the ocean and across its boundaries. These diverse topics reflect multiple disciplines that oceanographers utilize to glean further knowledge of the world ocean, including astronomy, biology, chemistry, geography, geology, hydrology, meteorology and physics. Paleoceanography studies the history of the oceans in the geologic past. An oceanographer is a person who studies many matters concerned with oceans, including marine geology, physics, chemistry, and biology.
Ocean acidification is the ongoing decrease in the pH of the Earth's ocean. Ocean acidification is a process that occurs when carbon dioxide (CO2) from the atmosphere is absorbed by seawater, leading to a decrease in pH levels. This results in an increase in acidity and a reduction in carbonate ions, which are crucial for marine organisms like corals, shellfish, and plankton to build their shells and skeletons. Over the past 200 years, the rapid increase in anthropogenic CO2 (carbon dioxide) production has led to an increase in the acidity of the Earth's oceans. Between 1950 and 2020, the average pH of the ocean surface fell from approximately 8.15 to 8.05. Carbon dioxide emissions from human activities are the primary cause of ocean acidification, with atmospheric carbon dioxide (CO2) levels exceeding 410 ppm (in 2020). CO2 from the atmosphere is absorbed by the oceans. This chemical reaction produces carbonic acid (H2CO3) which dissociates into a bicarbonate ion (HCO−3) and a hydrogen ion (H+). The presence of free hydrogen ions (H+) lowers the pH of the ocean, increasing acidity (this does not mean that seawater is acidic yet; it is still alkaline, with a pH higher than 8). Marine calcifying organisms, such as mollusks and corals, are especially vulnerable because they rely on calcium carbonate to build shells and skeletons.
Carbon sequestration is the process of storing carbon in a carbon pool. It plays a crucial role in limiting climate change by reducing the amount of carbon dioxide in the atmosphere. There are two main types of carbon sequestration: biologic and geologic.
In Earth's atmosphere, carbon dioxide is a trace gas that plays an integral part in the greenhouse effect, carbon cycle, photosynthesis and oceanic carbon cycle. It is one of several greenhouse gases in the atmosphere of Earth. The current global average concentration of carbon dioxide in the atmosphere is 421 ppm (0.04%) as of May 2022. This is an increase of 50% since the start of the Industrial Revolution, up from 280 ppm during the 10,000 years prior to the mid-18th century. The increase is due to human activity.
Kenneth Caldeira is an American atmospheric scientist. His areas of research include ocean acidification, climate effects of trees, intentional climate modification, interactions in the global carbon cycle/climate system, and sustainable energy.
Greenhouse gases (GHGs) are the gases in the atmosphere that raise the surface temperature of planets such as the Earth. What distinguishes them from other gases is that they absorb the wavelengths of radiation that a planet emits, resulting in the greenhouse effect. The Earth is warmed by sunlight, causing its surface to radiate heat, which is then mostly absorbed by greenhouse gases. Without greenhouse gases in the atmosphere, the average temperature of Earth's surface would be about −18 °C (0 °F), rather than the present average of 15 °C (59 °F).
Marine chemistry, also known as ocean chemistry or chemical oceanography, is the study of chemical content in marine environments as influenced by plate tectonics and seafloor spreading, turbidity, currents, sediments, pH levels, atmospheric constituents, metamorphic activity, and ecology. Marine life has adapted to the chemistries unique to Earth's oceans, and marine ecosystems are sensitive to changes in ocean chemistry.
There are many effects of climate change on oceans. One of the main ones is an increase in ocean temperatures. More frequent marine heatwaves are linked to this. The rising temperature contributes to a rise in sea levels due to melting ice sheets. Other effects on oceans include sea ice decline, reducing pH values and oxygen levels, as well as increased ocean stratification. All this can lead to changes of ocean currents, for example a weakening of the Atlantic meridional overturning circulation (AMOC). The main root cause of these changes are the emissions of greenhouse gases from human activities, mainly burning of fossil fuels. Carbon dioxide and methane are examples of greenhouse gases. The additional greenhouse effect leads to ocean warming because the ocean takes up most of the additional heat in the climate system. The ocean also absorbs some of the extra carbon dioxide that is in the atmosphere. This causes the pH value of the seawater to drop. Scientists estimate that the ocean absorbs about 25% of all human-caused CO2 emissions.
The contributions of women in climate change have received increasing attention in the early 21st century. Feedback from women and the issues faced by women have been described as "imperative" by the United Nations and "critical" by the Population Reference Bureau. A report by the World Health Organization concluded that incorporating gender-based analysis would "provide more effective climate change mitigation and adaptation."
Ocean acidification threatens the Great Barrier Reef by reducing the viability and strength of coral reefs. The Great Barrier Reef, considered one of the seven natural wonders of the world and a biodiversity hotspot, is located in Australia. Similar to other coral reefs, it is experiencing degradation due to ocean acidification. Ocean acidification results from a rise in atmospheric carbon dioxide, which is taken up by the ocean. This process can increase sea surface temperature, decrease aragonite, and lower the pH of the ocean. The more humanity consumes fossil fuels, the more the ocean absorbs released CO₂, furthering ocean acidification.
Justin Baker Ries is an American marine scientist, best known for his contributions to ocean acidification, carbon sequestration, and biomineralization research.
Tessa Michelle Hill is an American marine geochemist and oceanographer. She is a professor at the University of California, Davis, and a resident professor at its Bodega Marine Laboratory. She is a Fellow of the California Academy of Sciences, and in 2016 was named a Leshner Public Engagement Fellow of the American Association for the Advancement of Science. In that year she also received the US Presidential Early Career Award for Scientists and Engineers (PECASE).
Direct deep-sea carbon dioxide injection was a (now abandoned) technology proposal with the aim to remove carbon dioxide from the atmosphere by direct injection into the deep ocean to store it there for centuries. At the ocean bottom, the pressures would be great enough for CO2 to be in its liquid phase. The idea behind ocean injection was to have stable, stationary pools of CO2 at the ocean floor. The ocean could potentially hold over a thousand billion tons of CO2. However, the interest in this avenue of carbon storage has much reduced since about 2001 because of concerns about the unknown impacts on marine life, high costs and concerns about its stability or permanence.
The Arctic Ocean covers an area of 14,056,000 square kilometers, and supports a diverse and important socioeconomic food web of organisms, despite its average water temperature being 32 degrees Fahrenheit. Over the last three decades, the Arctic Ocean has experienced drastic changes due to climate change. One of the changes is in the acidity levels of the ocean, which have been consistently increasing at twice the rate of the Pacific and Atlantic oceans. Arctic Ocean acidification is a result of feedback from climate system mechanisms, and is having negative impacts on Arctic Ocean ecosystems and the organisms that live within them.
Human activities affect marine life and marine habitats through overfishing, habitat loss, the introduction of invasive species, ocean pollution, ocean acidification and ocean warming. These impact marine ecosystems and food webs and may result in consequences as yet unrecognised for the biodiversity and continuation of marine life forms.
Bärbel Hönisch is a German paleoceanographer and paleoclimatologist, author, and professor at Columbia University.
Judith Ann McKenzie was an American biogeochemist known for her research on past climate change, chemical cycles in sediments, and geobiology.
Ulrike Lohmann is a climate researcher and professor for atmospheric physics at the ETH Zurich. She is known for her research on aerosol particles in clouds.
Nina Buchmann is a German ecologist known for her research on the physiology of plants and the impact of plants on biogeochemical cycling. She is a member of the German National Academy of Sciences Leopoldina and an elected fellow of the American Geophysical Union.
