Dietzia natronolimnaea

Last updated

Dietzia natronolimnaea
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Mycobacteriales
Family: Dietziaceae
Genus: Dietzia
Species:
D. natronolimnaea
Binomial name
Dietzia natronolimnaea
corrig. Duckworth et al. 1999

Dietzia natronolimnaea is an alkaliphilic, aerobic, organotrophic bacteria, with type strain 15LN1 (= CBS 107.95). [1]

Contents

Related Research Articles

Methanogens are microorganisms that produce methane as a metabolic byproduct in hypoxic conditions. They are prokaryotic and belong to the domain Archaea. All known methanogens are members of the archaeal phylum Euryarchaeota. Methanogens are common in wetlands, where they are responsible for marsh gas, and can occur in the digestive tracts of animals including ruminants and humans, where they are responsible for the methane content of belching and flatulence. In marine sediments, the biological production of methane, termed methanogenesis, is generally confined to where sulfates are depleted below the top layers. Methanogenic archaea populations play an indispensable role in anaerobic wastewater treatments. Other methanogens are extremophiles, found in environments such as hot springs and submarine hydrothermal vents as well as in the "solid" rock of Earth's crust, kilometers below the surface.

<i>Serratia</i> Genus of bacteria

Serratia is a genus of Gram-negative, facultatively anaerobic, rod-shaped bacteria of the family Yersiniaceae. According to the List of Prokaryotic names with Standing Nomenclature (LPSN), there are currently 19 species of Serratia that are credibly published with accurate names as of 2020: S. aquatilis, S. entomophila, S. ficaria, S. fonticola, S. grimesii, S. liquefaciens, S. marcescens, S. microhaemolytica, S. myotis, S. nematodiphila, S. odoriferae, S. oryzae, S. plymuthica, S. proteamaculans, S. quinivorans corrig, S. rubidaea, S. symbiotica, S. ureilytica, S. vespertilionis. They are typically 1–5 μm in length, do not produce spores, and can be found in water, soil, plants, and animals. Some members of this genus produce a characteristic red pigment, prodigiosin, and can be distinguished from other members of the order Enterobacterales by their unique production of three enzymes: DNase (nucA), lipase, and gelatinase (serralysin). Serratia was thought to be a harmless environmental bacteria until it was discovered that the most common species in the genus, S. marcescens, is an opportunistic pathogen of many animals, including humans. In humans, S. marcescens is mostly associated with nosocomial, or hospital-acquired, infections, but can also cause urinary tract infections, pneumonia, and endocarditis. S. marcescens is frequently found in showers, toilet bowls, and around wet tiles as a pinkish to red biofilm but only causes disease in immunocompromised individuals. Aside from S. marcescens, some rare strains of the Serratia species S. plymuthica, S. liquefaciens, S. rubidaea, and S. odoriferae have been shown to cause infection such as osteomyelitis and endocarditis.

<i>Streptomyces</i> Genus of bacteria

Streptomyces is the largest genus of Actinomycetota, and the type genus of the family Streptomycetaceae. Over 700 species of Streptomyces bacteria have been described. As with the other Actinomycetota, streptomycetes are gram-positive, and have very large genomes with high GC content. Found predominantly in soil and decaying vegetation, most streptomycetes produce spores, and are noted for their distinct "earthy" odor that results from production of a volatile metabolite, geosmin. Different strains of the same species may colonize very diverse environments.

<span class="mw-page-title-main">Canthaxanthin</span> Chemical compound

Canthaxanthin is a keto-carotenoid pigment widely distributed in nature. Carotenoids belong to a larger class of phytochemicals known as terpenoids. The chemical formula of canthaxanthin is C40H52O2. It was first isolated in edible mushrooms. It has also been found in green algae, bacteria, crustaceans, and bioaccumulates in fish such as carp, golden grey mullet, seabream and trush wrasse.

<i>Pantoea</i> Genus of bacteria

Pantoea is a genus of Gram-negative bacteria of the family Erwiniaceae, recently separated from the genus Enterobacter. This genus includes at least 20 species. Pantoea bacteria are yellow pigmented, ferment lactose, are motile, and form mucoid colonies. Some species show quorum sensing ability that could drive different gene expression, hence controlling certain physiological activities. Levan polysaccharide produced by Pantoea agglomerans ZMR7 was reported to decrease the viability of rhabdomyosarcoma (RD) and breast cancer (MDA) cells compared with untreated cancer cells. In addition, it has high antiparasitic activity against the promastigote of Leishmania tropica.

Klebsiella aerogenes, previously known as Enterobacter aerogenes, is a Gram-negative, oxidase-negative, catalase-positive, citrate-positive, indole-negative, rod-shaped bacterium. Capable of motility via peritrichous flagella, the bacterium is approximately 1–3 microns in length.

<i>Purpureocillium lilacinum</i> Species of fungus

Purpureocillium lilacinum is a species of filamentous fungus in the family Ophiocordycipitaceae. It has been isolated from a wide range of habitats, including cultivated and uncultivated soils, forests, grassland, deserts, estuarine sediments and sewage sludge, and insects. It has also been found in nematode eggs, and occasionally from females of root-knot and cyst nematodes. In addition, it has frequently been detected in the rhizosphere of many crops. The species can grow at a wide range of temperatures – from 8 to 38 °C for a few isolates, with optimal growth in the range 26 to 30 °C. It also has a wide pH tolerance and can grow on a variety of substrates. P. lilacinum has shown promising results for use as a biocontrol agent to control the growth of destructive root-knot nematodes.

<i>Latilactobacillus sakei</i> Species of bacterium

Latilactobacillus sakei is the type species of the genus Latilactobacillus that was previously classified in the genus Lactobacillus. It is homofermentative; hexoses are metabolized via glycolysis to lactic acid as main metabolite; pentoses are fermented via the Phosphoketolase pathway to lactic and acetic acids.

Saccharomyces kudriavzevii, is a species of yeast in the Saccharomyces sensu stricto complex. Its type strain is NCYC 2889T. It is used in production of alcoholic beverages, including pinot noir wine, and hybrids of it are used in beer brewing. It is isolated widely from the bark of oak trees.

Dietzia psychralcaliphila is a facultatively psychrophilic alkaliphile that grows on hydrocarbons. It is aerobic, non-motile and gram-positive. The type strain is ILA-1T.

Thermoanaerobacterium aotearoense is a slightly acidophilic, anaerobic, thermophile first isolated from hot springs in New Zealand, hence its name. It is Gram-negative, peritrichously flagellated, rod-shaped forming oval terminal endospores. Strain JW/SL-NZ613T is its type strain. Its genome has been sequenced.

Methylocystis hirsuta is a Gram-negative, aerobic and methanotroph bacterium species from the genus of Methylocystis which has been isolated from a groundwater aquifer from Mountain View in California in the United States.

Dietzia aerolata is a Gram-positive, coccoid and non-spore-forming bacterium from the genus Dietzia which has been isolated from air from a duck barn in Berlin in Germany.

Dietzia alimentaria is a Gram-positive and non-motile bacterium from the genus Dietzia which has been isolated from salt-fermented seafood from Sokcho in Korea.

Dietzia cercidiphylli is a bacterium from the genus Dietzia which has been isolated from roots of the tree Cercidiphyllum japonicum in China.

Dietzia maris is a Gram-positive and aerobic bacterium from the genus Dietzia.

Dietzia lutea is a bacterium from the genus Dietzia which has been isolated from desert soil in Egypt.

Dietzia timorensis is a bacterium from the genus Dietzia which has been isolated from soil from Kupang from West Timor, Indonesia.

Dietzia papillomatosis is a bacterium from the genus Dietzia which has been isolated from the skin scrapings of a patient in the United Kingdom.

<span class="mw-page-title-main">Parabacteroides</span> Genus of bacteria

Parabacteroides is a Gram-negative, anaerobic, non-spore-forming genus from the family Tannerellaceae.

References

  1. Duckworth, A. W.; Grant, Susan; Grant, W. D.; Jones, Brian E.; Meijer, Daan (1998). "Dietzia natronolimnaios sp. nov., a new member of the genus Dietzia isolated from an East African soda lake". Extremophiles. 2 (3): 359–366. doi:10.1007/s007920050079. ISSN   1431-0651. PMID   9783184. S2CID   19784270.

Further reading