Dioscorea dregeana | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Dioscoreales |
Family: | Dioscoreaceae |
Genus: | Dioscorea |
Species: | D. dregeana |
Binomial name | |
Dioscorea dregeana (Kunth) T.Durand & Schinz, 1894 | |
Dioscorea dregeana, the wild yam, is a perennial creeper that is native to the eastern parts of southern Africa. [1] It is commonly used and traded as a traditional medicine, or muti. [1]
It is native to eastern South Africa and Eswatini. [1]
A slightly thorny stem sprouts annually from a tuberous rootstock. The plant becomes dormant in winter. [1]
Tulbaghia is a genus of monocotyledonous herbaceous perennial bulbs native to Africa, belonging to the Amaryllis family. It is one of only two known genera in the society garlic tribe within the onion subfamily. The genus was named for Ryk Tulbagh (1699–1771), one time governor of The Cape of Good Hope.
Dioscorea alata, also known as purple yam, ube, or greater yam, among many other names, is a species of yam. The tubers are usually a vivid violet-purple to bright lavender in color, but some range in color from cream to plain white. It is sometimes confused with taro and the Okinawa sweet potato, although D. alata is also grown in Okinawa where it is known as beniimo (紅芋). With its origins in the Asian tropics, D. alata has been known to humans since ancient times.
Dioscorea is a genus of over 600 species of flowering plants in the family Dioscoreaceae, native throughout the tropical and warm temperate regions of the world. The vast majority of the species are tropical, with only a few species extending into temperate climates. It was named by the monk Charles Plumier after the ancient Greek physician and botanist Dioscorides.
Dioscorea villosa is a species of twining tuberous vine which is native to eastern North America. It is commonly known as wild yam, colic root, rheumatism root, devil's bones, and fourleaf yam,. It is common and widespread in a range stretching from Texas and Florida north to Minnesota, Ontario and Massachusetts.
Dioscorea communis or Tamus communis is a species of flowering plant in the yam family Dioscoreaceae and is commonly known as black bryony, lady's-seal or black bindweed.
Yam is the common name for some plant species in the genus Dioscorea that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in West Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species.
Dioscorea elephantipes, the elephant's foot or Hottentot bread, is a species of flowering plant in the genus Dioscorea of the family Dioscoreaceae, native to the dry interior of South Africa.
Dioscorea polystachya or Chinese yam, also called cinnamon-vine, is a species of flowering plant in the yam family. It is sometimes called Chinese potato or by its Korean name Ma.
Dioscorea bulbifera is a species of true yam in the yam family, Dioscoreaceae. It is native to Africa, Asia and northern Australia. It is widely cultivated and has become naturalized in many regions.
Dioscorea esculenta, commonly known as the lesser yam, is a yam species native to Island Southeast Asia and introduced to Near Oceania and East Africa by early Austronesian voyagers. It is grown for their edible tubers, though it has smaller tubers than the more widely-cultivated Dioscorea alata and is usually spiny.
Tacca leontopetaloides is a species of flowering plant in the yam family Dioscoreaceae. It is native to Island Southeast Asia but have been introduced as canoe plants throughout the Indo-Pacific tropics by Austronesian peoples during prehistoric times. They have become naturalized to tropical Africa, South Asia, northern Australia, and Oceania. Common names include Polynesian arrowroot, Fiji arrowroot, East Indies arrowroot, and pia.
Trichilia is a flowering plant genus in the family Meliaceae. These plants are particularly diverse in sub-Saharan Africa and tropical South America.
Dioscorea transversa, the pencil yam, is a vine of eastern and northern Australia.
Dioscorea cayenensis subsp. rotundata, commonly known as the white yam, West African yam, Guinea yam, or white ñame, is a subspecies of yam native to Africa. It is one of the most important cultivated yams. Kokoro is one of its most important cultivars.
Wild yam may refer to:
Nigeria is by far the world’s largest producer of yams, accounting for over 70–76 percent of the world production. According to the Food and Agriculture Organization report, in 1985, Nigeria produced 18.3 million tonnes of yam from 1.5 million hectares, representing 73.8 percent of total yam production in Africa. According to 2008 figures, yam production in Nigeria has nearly doubled since 1985, with Nigeria producing 35.017 million metric tonnes with value equivalent of US$5.654 billion. In perspective, the world's second and third largest producers of yams, Côte d'Ivoire and Ghana, only produced 6.9 and 4.8 million tonnes of yams in 2008 respectively. According to the International Institute of Tropical Agriculture, Nigeria accounted for about 70 percent of the world production amounting to 17 million tonnes from land area 2,837,000 hectares under yam cultivation.
Dioscorea japonica, known as East Asian mountain yam, yamaimo, or Japanese mountain yam, is a type of yam (Dioscorea) native to Japan, Korea, China, Taiwan, and Assam.
Scleria dregeana is a plant in the family Cyperaceae. It grows as a perennial herb.
Dioscorea chouardii is a herbaceous plant in the family Dioscoreaceae. It is endemic to a single crag located in the Pyrenees of Aragon, Spain.