Ethionine

Last updated
Ethionine
Ethionine.png
Names
IUPAC name
2-Amino-4-ethylsulfanylbutyric acid
Other names
S-Ethyl-L-homocysteine
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.000.588 OOjs UI icon edit-ltr-progressive.svg
PubChem CID
UNII
  • InChI=1S/C6H13NO2S/c1-2-10-4-3-5(7)6(8)9/h5H,2-4,7H2,1H3,(H,8,9) Yes check.svgY
    Key: GGLZPLKKBSSKCX-UHFFFAOYSA-N Yes check.svgY
  • InChI=1/C6H13NO2S/c1-2-10-4-3-5(7)6(8)9/h5H,2-4,7H2,1H3,(H,8,9)
    Key: GGLZPLKKBSSKCX-UHFFFAOYAB
  • O=C(O)C(N)CCSCC
Properties
C6H13NO2S
Molar mass 163.239 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Ethionine is a non-proteinogenic amino acid structurally related to methionine, with an ethyl group in place of the methyl group.

Ethionine is an antimetabolite and methionine antagonist. It is a substrate for methionyl-tRNA synthetase and is incorporated into proteins. [1]

Ethionine has been found to naturally occur in the edible pulp of the durian fruit, and postulated to be a biosynthetic precursor for ethanethiol and other strong odorants found in the fruit. [2]

Older literature

References

  1. Rodgers, Kenneth J.; Shiozawa, Nae (2008). "Misincorporation of amino acid analogues into proteins by biosynthesis". The International Journal of Biochemistry & Cell Biology. 40 (8): 1452–1466. doi:10.1016/j.biocel.2008.01.009. PMID   18329946.
  2. Nadine S. Fischer and Martin Steinhaus (2020). "Identification of an Important Odorant Precursor in Durian: First Evidence of Ethionine in Plants". Journal of Agricultural and Food Chemistry. 68 (38): 10397–10402. Bibcode:2020JAFC...6810397F. doi:10.1021/acs.jafc.9b07065. PMID   31825619. S2CID   209329891.