| Ferrimonadaceae | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Alteromonadales |
| Family: | Ferrimonadaceae Ivanova et al. 2004 [1] |
| Genera | |
Ferrimonadaceae is a family in the order of Alteromonadales. [1] [2] [3] [4]
The Methylobacteriaceae are a family of Hyphomicrobiales.
The Pasteurellaceae comprise a large family of Gram-negative bacteria. Most members live as commensals on mucosal surfaces of birds and mammals, especially in the upper respiratory tract. Pasteurellaceae are typically rod-shaped, and are a notable group of facultative anaerobes. Their biochemical characteristics can be distinguished from the related Enterobacteriaceae by the presence of oxidase, and from most other similar bacteria by the absence of flagella.
The Alteromonadales are an order of Pseudomonadota. Although they have been treated as a single family, the Alteromonadaceae, they were divided into eight by Ivanova et al. in 2004. The cells are straight or curved rods. They are motile by the use of a single flagellum. Most of the species are marine.
Oceanospirillaceae is a family of Pseudomonadota. Most genera in this family live in environments with high concentrations of salt; they are halotolerant or halophilic. They are marine, except Balneatrix which is found in fresh water and Venatorbacter, which is from terrestrial origin.All members are strictly aerobic, except Neptunomonas which can perform fermentation reactions.
The Alteromonadaceae are a family of Pseudomonadota. They are now one of several families in the order Alteromonadales, including Alteromonas and its closest relatives. Species of this family are mostly rod-like shaped and motile by using one polar flagellum.
The Lachnospiraceae are a family of obligately anaerobic, variably spore-forming bacteria in the order Eubacteriales that ferment diverse plant polysaccharides to short-chain fatty acids and alcohols (ethanol). These bacteria are among the most abundant taxa in the rumen and the human gut microbiota. Members of this family may protect against colon cancer in humans by producing butyric acid. Lachnospiraceae have been found to contribute to diabetes in genetically susceptible (ob/ob) germ-free mice.
Singulisphaera is a moderately acidophilic and mesophilic genus of bacteria from the family of Planctomycetaceae.
Tateyamaria is a genus of bacteria from the family of Rhodobacteraceae.
Ignatzschineria is a genus of bacteria from the class Gammaproteobacteria. Ignatzschineria is named after Ignaz Rudolph Schiner.
Marinifilum is a genus of bacteria from the family of Marinifilaceae.
Idiomarinaceae is a Gram-negative and mesophilic family in the order of Alteromonadales. Bacteria of the family Idiomarinaceae occur in saline environments.
Ferrimonas is a genus of bacteria from the family of Ferrimonadaceae.
Paraferrimonas is an iron-reducing genus of bacteria from the family of Ferrimonadaceae.
Paraferrimonas sedimenticola is a bacterium from the genus of Paraferrimonas which has been isolated from sediments from the coast of Okinawa Island in Japan.
Niabella is a genus of bacteria from the family of Chitinophagaceae.
Taibaiella is a genus of bacteria from the family of Chitinophagaceae.
Rheinheimera is a genus of bacteria from the family of Chromatiaceae. Rheinheimera is named after the German microbiologist Gerhard Rheinheimer.
Oceanisphaera is a Gram-negative and non-spore-forming genus of bacteria from the family of Aeromonadaceae.
Henriciella is a genus of bacteria from the family of Hyphomonadaceae. Henriciella is named after the American microbiologist Arthur T. Henrici.
Galbibacter is a genus of bacteria from the family of Flavobacteriaceae.
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