The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.
Molecules is a peer-reviewed open access scientific journal that focuses on all aspects of chemistry and materials science. It was established in March 1996 and is published monthly by MDPI. From 1997 to 2001, Molbank was published as a section of the journal, before splitting into its own journal. The editor-in-chief is Farid Chemat.
The Journal of Bacteriology is a biweekly peer-reviewed scientific journal established in 1916. It is published by the American Society for Microbiology and the editor in chief is George A. O'Toole. The journal is delayed open access: content is available for free at the journal's website and at PubMed Central after a six-month embargo. The journal is also hybrid open access allowing authors to pay an article processing fee for their articles to be available for free immediately.
Journal Citation Reports (JCR) is an annual publication by Clarivate. It has been integrated with the Web of Science and is accessed from the Web of Science Core Collection. It provides information about academic journals in the natural and social sciences, including impact factors. The JCR was originally published as a part of the Science Citation Index. Currently, the JCR, as a distinct service, is based on citations compiled from the Science Citation Index Expanded and the Social Sciences Citation Index. As of the 2023 edition, journals from the Arts and Humanities Citation Index and the Emerging Sources Citation Index will also be included.
Clinical Microbiology Reviews is a peer-reviewed medical journal covering the areas of clinical microbiology, immunology, medical microbiology, infectious diseases, veterinary microbiology, and microbial pathogenesis. It is a delayed open access journal, full content is accessible via PubMed Central and the journal's website after a 12-month embargo. In April 2015, the journal transitioned to a continuous online publication model. The journal became online-only in January 2018. The final print issue was published in October 2017. According to the Journal Citation Reports, the journal has a 2021 impact factor of 50.129. The journal was established in January 1988. The founding editor was Josephine A. Morello. Editorial board structure changed in 1992 and Morello became editor-in-chief. Betty Ann Forbes was appointed editor-in-chief in 1997. Irving Nachamkin was appointed editor-in-chief in 2002 until 2012. Jo-Anne H. Young served as editor-in-chief from 2012 to 2022. The current editor-in-chief is Graeme Forrest. It is the ninth journal established and published by the American Society for Microbiology.
Infection and Immunity is a peer-reviewed medical journal published by the American Society for Microbiology. It focuses on interactions between bacterial, fungal, or parasitic pathogens and their hosts. Areas covered include molecular pathogenesis, cellular microbiology, bacterial infection, host responses and inflammation, fungal and parasitic infections, microbial immunity and vaccines, and molecular genomics. The journal publishes primary research articles, editorials, commentaries, minireviews, and a spotlight report highlighting articles of particular interest selected by the editors. Articles are freely accessible after 6 months. Through its "Global Outreach Program," free online access is available to qualified microbiologists in eligible developing countries.
The Web of Science is a paid-access platform that provides access to multiple databases that provide reference and citation data from academic journals, conference proceedings, and other documents in various academic disciplines. Until 1997, it was originally produced by the Institute for Scientific Information. It is currently owned by Clarivate.
The Journal of Medical Microbiology is a monthly peer-reviewed medical journal covering all aspects of microbiology relevant to human and animal disease, including pathogenicity, virulence, host response, epidemiology, microbial ecology, diagnostics, etc., relating to viruses, bacteria, fungi, and eukaryotic parasites. It is published by the Microbiology Society and the editors-in-chief are Norman Fry and Kalai Mathee. The journal publishes primary research articles, reviews, short communications, personal views, and editorials.
The International Journal of Molecular Sciences is a peer-reviewed open access scientific journal covering research in chemistry, molecular physics, and molecular biology. It is published by MDPI and was established in 2000. The editor-in-chief is Maurizio Battino.
Today in China, there are more than 8,000 academic journals, of which more than 4,600 can be considered scientific. About 1,400 cover health science. In 2022, it was reported that China has become one of the top countries in the world in both scientific research output, and also for highly cited academic papers.
Water Research is a peer-reviewed scientific journal covering research on the science and technology of water quality and its management. It was established in 1967 and is published by Elsevier on behalf of the International Water Association. The editor-in-chief is Eberhard Morgenroth.
The Journal of the American Oil Chemists' Society is a peer-reviewed scientific journal published by Wiley and the American Oil Chemists' Society. The journal publishes original research articles, letters, and invited reviews in the area of science and technology of oils, fats, oilseed proteins, and related materials.
Animal Production Science is an international peer-reviewed scientific journal for agriculture and animal science and published by CSIRO Publishing. Research articles in the journal focus on improving livestock and food production, and on the social and economic issues that influence primary producers. It is predominantly concerned with domesticated animals ; however, contributions on horses and wild animals are also published where relevant.
Nutrients is an open access peer-reviewed scientific journal publishing reviews, regular research papers, and short communications on all aspects of nutrition. It was established in 2009 and is published by MDPI.
Social Science History is a quarterly peer-reviewed academic journal. It is the official journal of the Social Science History Association. Its articles bring an analytic, theoretical, and often quantitative approach to historical evidence. Its editors-in-chief are Anne McCants and Kris Inwood of Guelph University.
Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier.
Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is José L. Domingo.
The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications. The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in developing countries. It is an official publication of the Nevin Scrimshaw International Nutrition Foundation and is housed at the Friedman School of Nutrition Science and Policy at Tufts University.
Scientia Marina, formerly Investigación Pesquera, is a peer-reviewed academic journal on marine research published by Institut de Ciències del Mar de Barcelona (CSIC) since 1955. The journal is abstracted and indexed in the Science Citation Index, Current Contents/Agriculture, Biology and Environmental Sciences, Biosis, Food Science & Technology Abstracts, GEOBASE, DIALNET, and Scopus. According to the Journal Citation Reports, the journal has a 2020 impact factor of 1.576, ranking it 67th out of 110 journals in the category "Q3, Marine and Freshwater Research".
The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology. It is currently published by Elsevier on behalf of the International Union of Microbiological Societies and Committee on Food Microbiology and Hygiene, and edited by L. Cocolin.
