Human Relations is a monthly peer-reviewed academic journal covering research on social relationships in work-related settings. The journal is published by SAGE Publications on behalf of the Tavistock Institute of Human Relations (London). The journal was established in 1947 by the Tavistock Institute and the Research Center for Group Dynamics at the Massachusetts Institute of Technology.
Infection and Immunity is a peer-reviewed medical journal published by the American Society for Microbiology. It focuses on interactions between bacterial, fungal, or parasitic pathogens and their hosts. Areas covered include molecular pathogenesis, cellular microbiology, bacterial infection, host responses and inflammation, fungal and parasitic infections, microbial immunity and vaccines, and molecular genomics. The journal publishes primary research articles, editorials, commentaries, minireviews, and a spotlight report highlighting articles of particular interest selected by the editors. Articles are freely accessible after 6 months. Through its "Global Outreach Program," free online access is available to qualified microbiologists in eligible developing countries.
The Journal of Chemometrics is a monthly peer-reviewed scientific journal published since 1987 by John Wiley & Sons. It publishes original scientific papers, reviews, and short communications on fundamental and applied aspects of chemometrics. The current editor-in-chief is Age K. Smilde.
The Journal of Sex Research is a peer-reviewed academic journal covering the study of human sexuality and the field of sexology in general. It is published by Routledge on behalf of the Society for the Scientific Study of Sexuality. In 1963, the society had published a one-issue journal entitled Advances in Sex Research. The Journal of Sex Research was then first published in 1965. The current editor-in-chief is Cynthia A. Graham.
The Annual Review of Nutrition is a peer-reviewed scientific journal published by Annual Reviews that releases an annual volume of review articles about nutrition. It has been in publication since 1981. As of 2022, Journal Citation Reports gives the journal a 2021 impact factor of 9.323, ranking it fourth of 90 journals in the category "Nutrition & Dietetics". The current editors are Patrick J. Stover and Rudi Balling.
The Milbank Quarterly is a quarterly peer-reviewed healthcare journal covering health care policy. It was established in 1923 and is published by John Wiley & Sons on behalf of the Milbank Memorial Fund, an endowed national foundation funded by Elizabeth Milbank Anderson that supports research of issues related to population health and health policy. It covers topics such as the impact of social factors on health, prevention, allocation of health care resources, legal and ethical issues in health policy, health and health care administration, and the organization and financing of health care.
Energy & Environmental Science is a monthly peer-reviewed scientific journal publishing original (primary) research and review articles. The journal covers work of an interdisciplinary nature in the biochemical and biophysical sciences and chemical and mechanical engineering disciplines. It covers energy area. Energy & Environmental Science is published by the Royal Society of Chemistry and the editor-in-chief is Joseph Hupp.
The Journal of Psychopharmacology is a monthly peer-reviewed scientific journal published by SAGE Publications on behalf of the British Association for Psychopharmacology. It was established in 1987 and is a member of the Committee on Publication Ethics. The editors-in-chief are David Nutt and Pierre Blier. The journal covers all aspects of psychopharmacology.
The Journal of Aging and Health (JAH) is a medical journal covering aging published by SAGE Publications. It covers research on gerontology, including diet/nutrition, prevention, behaviors, health service utilization, longevity, and mortality. The editor-in-chief is Kyriakos S. Markides.
Nutrients is an open access peer-reviewed scientific journal publishing reviews, regular research papers, and short communications on all aspects of nutrition. It was established in 2009 and is published by MDPI.
Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science. The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research (CSIC).
The Proceedings of the Institution of Mechanical Engineers, Part F: Journal of Rail and Rapid Transit is a peer-reviewed scientific journal that covers on engineering applicable to rail and rapid transit. The journal was first published in 1989 as a split-off of Proceedings of the Institution of Mechanical Engineers. It is published by SAGE Publications on behalf of the Institution of Mechanical Engineers.
Frontiers in Ecology and the Environment is a peer-reviewed scientific journal issued ten times per year, and consists of peer-reviewed, synthetic review articles on all aspects of ecology, the environment, and related disciplines, as well as short, high-impact research communications of broad interdisciplinary appeal. Additional features include editorials, commentaries, a letters section, Life Lines, job ads, and special columns. It is published by Wiley-Blackwell on behalf of the Ecological Society of America (ESA). According to the Journal Citation Reports, the journal has a 2021 impact factor of 13.780, ranking it eleventh out of 279 journals in the category "Environmental Sciences" and fourth out of 174 journals in the category "Ecology".
The Proceedings of the Institution of Mechanical Engineers, Part G: Journal of Aerospace Engineering is a peer-reviewed scientific journal that covers research in applied sciences and technology dealing with aircraft and spacecraft, as well as their support systems. The journal was established in 1989 and is published by SAGE Publications on behalf of the Institution of Mechanical Engineers.
Trauma, Violence, & Abuse is a peer-reviewed academic journal that covers research on trauma, abuse, and violence. The journal's editor-in-chief is Jon R. Conte. It was established in 2000 and is currently published by SAGE Publications.
Nutrition in Clinical Practice is a peer-reviewed medical journal that covers the scientific basis and clinical application of nutrition and nutrition support research. The journal was established in 1986 with Philip Schneider as the founding editor. The current editor-in-chief is Jeanette M. Hasse. It is an official publication of the American Society for Parenteral and Enteral Nutrition and is published by Wiley.
Nuclear Science and Techniques is a monthly peer-reviewed, scientific journal that is published by Science Press and Springer. This journal was established in 1990. The editor-in-chief is Yu-Gang Ma. The journal covers all theoretical and experimental aspects of nuclear physics and technology, including synchrotron radiation applications, beam line technology, accelerator, ray technology and applications, nuclear chemistry, radiochemistry, and radiopharmaceuticals and nuclear medicine, nuclear electronics and instrumentation, nuclear energy science and engineering.
Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale. According to the Journal Citation Reports, the journal has a 2019 impact factor of 7.860, ranking it 3rd out of 89 journals in the category "Nutrition and Dietetics" and 4th out of 139 journals in the category "Food Science and Technology".
Molecular Nutrition & Food Research is a peer-reviewed academic journal which focuses on molecular aspects of nutrition science. It was established in 1957 as Die Nahrung and obtained its current name in 2004. It was originally published by Akademie Verlag, but is now published by Wiley-Blackwell. The editor-in-chief is Hans-Ulrich Humpf.
Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 1942 and was acquired by Oxford University Press in 2015. It is published on behalf of the International Life Sciences Institute. The editor-in-chief is Douglas Taren. According to the Journal Citation Reports, the journal has a 2017 impact factor of 5.788, ranking it 6th out of 81 journals in the category "Nutrition & Dietetics".
