This is a list of food desert issues and solutions by country.
This is a list of food desert issues and solutions by country.
African food deserts are due to accelerated urbanization, the various ways individuals acquire food through formal and informal food economy markets, familial dynamics of the household, and African social, political and economic effects. [1] African food deserts have been defined as "poor, often informal, urban neighborhoods characterized by high food insecurity and low dietary diversity, with multiple markets and market and non-market food sources but variable household access to food." [1]
The definition of a food desert often relates to the distance between residents and the nearest supermarket. In Western nations, supermarkets prevail over traders and vendors but food sourcing methods within Africa are reversed. Certain regions have an informal economy where traders and vendors are available within the areas they live and other local areas. [1] Urban agriculture also plays a big role within Africa as pastoralism is widely practiced – populations raise their own livestock and grow their own food creating informal rural-urban food transfer systems. These practices vary throughout Africa but do not increase food security and limits community resources to create a food desert. [2] Low-income populations are still more inclined to source food in these ways, however supermarket growth in both urban and rural areas is cutting off these food sourcing methods and worsening food security. [3]
Households within the same food desert source food differently. [1] Most neighborhoods have a mix of various income levels. Those with higher incomes have better access to transportation and are more likely to shop at the nearest grocery store. Lower income households tend to stick to sourcing food from local vendors with more limited operating hours or through pastoralism. [3] In 2014, the African Food Security Urban Network (AFSUN) found that nearly 70% of poor urban African households sourced part of their food needs from vendors and traders and 79% of these households utilized a supermarket. When these studies took frequency into account, it was found that poor Africans use informal vendors more often for most of their needs and go to supermarkets to buy large quantities of a staple. [1]
With economic growth contributing to the building of supermarkets and other urban renewal practices, land space is taken from pastoral communities that grow and harvest their own food and reduces the resources vendors use to attain the products they sell, limiting their business practices and giving rise to food deserts in Africa. [3] Modern food systems in towns and cities are rapidly changing, and destabilizing the already high food insecurity practices already in place.
The 2014 AFSUN survey results indicate a wide variety of factors, such as gender, income, and education affect access to nutritious food. [1] Households headed by a man have greater access to food than those headed by a woman. [1] This is due to various socio-political towards women that do not affect modern, Western women who have more access to financial opportunities. In Africa, female heads of households are twice as likely to be food insecure than men. Women have less mobility within Africa and thus rely more on less secure food sourcing practices.
African cities suffer from a large degree of fragmentation, which leads to the poor having to utilize public transportation to travel large distances, spending up to 3 hours a day in transit. This transportation problem is further exacerbated by the severely deteriorating road infrastructure and less than ideal public rail transport. With much of the day wasted in transit, poor Africans have less time to spend on shopping or preparing food, which forces them to buy more expensive, less nutritious, already prepared foods from either street vendors or restaurants. [3] This fragmentation and mobility leads to many poor Africans shopping for groceries in places outside their township. A 2004 study in Soweto, Johannesburg, showed that most urban poor spend about 50% of their expenses in places outside their local area. [1]
The 1995 South African Income and Expenditure Survey found an urban food insecurity rate of 27 percent, relative to the rural rate of 62 percent. [4] Later studies such as the National Food Consumption Survey of 1999 [5] and South African Social Attitudes Survey of 2008 independently assessed the urban food insecurity rate to be roughly half of that of the rural rate. [6]
A 2000 survey conducted on rural Eastern Cape, rural Western Cape and urban Cape Town assessed the food insecurity rates to be 83, 69, and 81 percent, respectively. This survey took into account other urban African factors, where residents utilize formal food sources over informal sources like agriculture and local markets. [3]
In Australia, jobs are organized into low or high class using Australian and New Zealand Standard Classification of Occupations (ANZSCO) which considers skills, education, and experience to place the job. The location of food deserts are often in areas where people's jobs and income are considered on the low side of the spectrum. [7] In 2005 in Western Australia, a dearth of high quality and affordable fruit and vegetables in isolated regions was identified as one factor limiting consumption, along with produce seasonality. [8]
A 2014 review found that the less populous and very remote areas of the state had fewer grocery stores and higher prices for fruit, vegetables, and dairy than in cities. Economically it is reported that in areas with low income, families would have to spend 56% of their income on buying healthy food. Lack of availability to fresher food leads to unhealthy food consumption, resulting in what is described as a "obesogenic" neighborhood, which means that the environment's food surroundings do not support healthy eating. [7] Of these stores, 20% did not generally supply produce that met all quality standards, with a few exceptions, unlike urban areas with exceptions for lettuce and green beans in Perth. [9] Geographical data were not analyzed for prevalence of low income residents to define areas as food deserts.
In 1990, a five-year campaign to increase access to healthy foods was started and led by the Department of Health in Western Australia and industry groups, to mixed success. [8] It created community programs that provide food and transport services to families that live within a 1,600 meter radius of a grocery store, and focused on the prevention of diabetes and diabetes management. [10]
The minor health effects that can come from not having sustainable food options can be childhood obesity and health issues like asthma. More serious health problems include heart disease caused by obesity, and type 2 diabetes. If these bad habits continue unchanged a person affected by these disease could die prematurely. [11]
The department later developed a new private/public partnership to address access and consumption of fruit and vegetables. [12] A 2008 audit found some progress as a result of incentivising fruit and vegetable access, but no headway in identifying and addressing any supply issues in development planning or elucidating cost, quality and access issues for remote, rural and urban areas. [12]
French researchers have noted that lower income consumers have a tendency to reach for more affordable items, such as high caloric foods, i.e. cereals, sweets, and added fats, instead of nutrient rich single source foods. [13]
British food deserts can be broadly classified into twelve geographical types, based on the interaction of socioeconomic factors of physical access to shops, financial access (affordability of) healthy food, and attitudes towards consumption of healthy food, the desire to consume it rather than fast / convenience food, possession of cooking skills, that is, psychological access.
These twelve neighbourhood types are:
Areas 8 – 12 are rural food deserts.
Furey et al. describes food desert creation as arising where "high competition from large chain supermarkets has created a void". [15]
Food deserts are defined by a shortage of supermarkets and other stores that carry affordable healthful food. [17] Research suggests that supermarkets are the most effective way to supply communities with a wide selection of fresh and relatively affordable healthful food. They are typically open year-round, provide convenient hours of operation and generally accept food stamps from the Supplemental Nutrition Assistance Program (SNAP) and Supplemental Nutrition Program for Women, Infants and Children (WIC). [18] Small-scale, full-service food markets could play a role in increasing community food security. [19]
Compared to residents of higher-income neighborhoods, low socioeconomic status (SES) individuals tend to have diets higher in meat and processed foods and a lower intake of fruits and vegetables. [20] They are more likely to purchase inexpensive fats and sugars over fresh fruits and vegetables, that are more expensive on a per calorie basis. [21] [22] On average, the most energy-dense foods only cost $1.76 per 1,000 calories, compared to $18.16 per 1,000 calories for low-energy nutritious foods. [23] This is one reason cited why low-income populations and minorities are more predisposed to suffer from obesity, diabetes and cardiovascular disease. [24]
Income may play a big role in determining the eating habits of families in food deserts. [25] Those impacted by food deserts are typically impoverished, [26] with an average income between $5,000 and $20,000 annually. [27] In 2016, a USDA report stated, "Research that considers the prices paid for the same food across household income levels indicates that while some of the very poorest households—those earning less than $8,000 per year—may pay between 0.5 percent and 1.3 percent more for their groceries than households earning slightly more, households earning between $8,000 and $30,000 tend to pay the lowest prices for groceries, whereas higher income households pay significantly higher prices." [28]
Chain supermarkets benefit from economies of scale to offer consumers low prices, but are less prevalent in low-income urban areas. In 1999, the number of supermarkets in low income neighborhoods was approximately 30% less than in the highest-income neighborhoods. [29] In 2006, within cities, three times as many supermarkets are in wealthier neighborhoods than poorer ones. [20] In 2009, a report stated that "Economies of scale, which is when the costs of operating a store decrease as store size increases, and economies of scope, which is when the costs decrease as more product variety increases, suggests that larger stores that offer greater variety can do so and offer lower prices. Both factors may account for the ability of larger stores to survive more easily than smaller stores." [30]
A 2008 book noted that 22% of the chain supermarkets in Minneapolis were located in the inner city, compared to more than 50% of the non-chain stores. [31] In the end, a 1990 U.S. government report found that people in urban areas pay 3 to 37 percent more for the same groceries locally than they would in a suburban supermarket. [32]
A 2002 report found, that in the absence of other grocery outlets, residents in low-income urban areas are often "forced to depend on small stores with limited selections of foods at substantially higher prices". [33] A 2009 report stated that fringe food retailers have the market power to increase prices. around 30-60%, off a limited product selection dominated by processed foods. [30] Research finds "retail prices for the same foods to be higher in deprived areas" that have a dearth of supermarkets and food stores.[ citation needed ] 2009 USDA findings are that prices for similar goods are on average higher at convenience stores than at supermarkets. [17] As a result, people of low Socio economic status (SES) ultimately spend up to 37% more on their food purchases. [33]
Smaller communities have fewer choices in food retailers. Resident small grocers struggle to be profitable partly due to low sales numbers, which make it difficult to meet wholesale food suppliers' minimum purchasing requirements. [34] The lack of competition and sales volume can result in higher food costs. [35] [34] For example, in New Mexico the same basket of groceries that cost rural residents $85, cost urban residents only $55. [36] However, this is not true for all rural areas. A study in Iowa showed that grocers in four rural counties had lower costs on key foods that make up a nutritionally balanced diet than did larger supermarkets outside these food deserts (greater than 20 miles away). [37]
Grocery stores in low income communities have less variety. [24] Small rural grocers and stores in areas where consumers are less interested in buying produce will carry less fruits and vegetables because they are more expensive compared to processed foods, especially in food deserts. This relates to the problem of "food swamps", regions that lack healthy and nutritious food choices. [38] Even when healthy foods are available, they may not be affordable for many residents in poorer communities. [39] Higher prices on healthy food than unhealthy potentially affects obesity rates. [40]
In a study on urban food environments, participants described the lack of supermarkets as a "practical impediment to healthful food purchase and a symbol of their neighborhoods' social and economic struggles". [41]
There are diet and health implications for those who live in areas where nutritious food is not readily available; some claims, such as linking food deserts with obesity in children, are disputed. [21] [22] [42]
A summary report by The Colorado Health Foundation concluded that individuals with access to supermarkets tend to have healthier diets and a lower risk of chronic disease such as diabetes. [43] Food deserts are correlated with many poor health outcomes. Other studies find a link between better access to supermarkets and lowered risk of obesity. As well, better access to convenience stores is associated with a higher risk of obesity. [17]
Studies show that food insecurity can impact the health of elderly adults including lower BMI, limited activity and malnutrition. [47] An elderly person without consistent access to enough fruits and vegetables and the proper variety of nutrients are at higher risk for health problems and future ailments. [48]
A 2010 study inversely correlated distance from supermarkets and decreased availability of healthy foods with increases in body mass index and risk of obesity. [49] Among elderly people in particular, malnutrition caused by inadequate access to food can lead to other health risks. For those suffering from weight loss and undernutrition, risks include increased and longer hospitalizations, early admission to long-term care facilities, and overall increased morbidity and mortality. [50] Nutritional disorders with co-morbidities are the ninth most frequent diagnostic category among hospitalized rural elderly Medicare beneficiaries. Elderly adults struggling with obesity and overnutrition related to limited food choices are at risk of exacerbating existing chronic conditions, such as heart disease and diabetes, and increased functional decline. [50] [51]
While correlations have been found, the causal pathways are complex and not fully understood. Most studies on food environments and health are cross-sectional and thus cannot make causal conclusions. Improvements in research are needed before causal relationships can be explicitly defined. [17]
According to 2010 reports from the USDA, approximately 29.7 million people (9.7% of the population) live in low-income areas that are more than 1 mile from a supermarket. [17] Often the only close places for residents to purchase food are convenience stores or corner shops. [52] A 2005 study utilizing GIS determined that among the most impoverished neighborhoods in Detroit, African American ones were on average 1.1 miles farther from the nearest supermarket than white ones and 28% of their residents did not own a car. [53]
Urban areas usually have private and public transportation such as buses and trains available, but rural areas typically offer little to no public transportation even though the grocery stores are far from home. [24]
According to The Reinvestment Fund (TRF) and Low Supermarket Access areas (TRF 2012), the density of car ownerships is much lower in poorer communities. [54] Accessing healthy foods then becomes more difficult without reliable transportation. The Food Access Research Atlas (ERS 2013) maps out the measurement of food access in both low- and high-income communities. Under this measure, they point out the significance of number of cars within and a number of supermarkets in the area. [54]
And so, many people in low-income neighborhoods may spend more on transportation to bring their groceries home. The Colorado Health Foundation found that taxi cab drivers make more trips to grocery stores at the beginning of the month when food stamps are distributed and at the end of the month before they expire. [43] Fortunately, vehicle availability has improved over the past couple of decades has been helping disadvantaged residents overcome economic barriers and food access barriers in both rural and urban food deserts. [26]
As of 2007, the elderly made up 7.5 million of the 50 million people living in rural America. [55] The U.S Census website includes maps showing the percentage of residents aged 65 and older. [56] Of these elderly citizens, nearly a half million live in rural food deserts and are food insecure, while many more may be at risk.[ citation needed ] A study by Sharkey, et al. from seniors in the Brazos Valley showed that 14% couldn't make their monthly allotment of food supplies last, 13% couldn't eat balanced meals and 8.3% had to make their meals smaller or skip them. [57]
Elders are particularly affected by the obstacle of distance presented by rural food deserts. A survey by the interest group and insurer AARP reported that at age 75 and older, 83% of men and 60% of women still drive, down from 93% and 84% respectively at age 65 and lower than the 78% and 80% of the next lowest group, 16-24 year-olds. [58] A lack of decent public transportation services in rural areas can therefore make it harder for elderly to shop. [59] As a result, it is 9.6% more probable that elders without a car living in a food desert will skip meals than those with one. [47] Because of their lack of access to vehicles, older people are more likely to be dependent on those in their community to get food. [60]
Health disparities related to food access and consumption are associated with residential segregation, low incomes, and neighborhood deprivation. Morland et al. found that areas with a majority of convenience stores had a higher prevalence of overweight and obese individuals compared to areas with only supermarkets. [33] A lack of adequate food sources and limited transportation available to low-income communities may contribute to poor nutrition. [33]
Research has documented differences in supermarket access between poor and non-poor urban areas. Baker et al. found that mixed-race areas were significantly less likely to have access to foods that adhere to a healthful diet compared to predominantly white, high income areas. [42] Research by Mari Gallagher found African Americans to be farther from healthful foods than other racial groups. [61] [62] [63] Supermarkets in African American neighborhoods are just 52% as prevalent as in white neighborhoods. [64] Moreover, a review of food-frequency data in the Atherosclerosis Risk in Communities study revealed that dominantly white populations had five times more supermarkets than neighborhoods that were dominantly non-white. [65] African Americans who lived in the same census tract with supermarket access were more likely to meet dietary guidelines for fruit and vegetable consumption. Each additional supermarket increased fruit and vegetable intake by 32%. [65]
A 2010 study analyzed data from the Centers for Disease Control and the U.S. Department of Health and Human Services to assess the health outcomes of women participating in SNAP and the Temporary Assistance for Needy Families program. [66] The study primarily critically assessed the structure of current social welfare policies, but noted that 25% of food stamp program participants lack easy access to a supermarket.
A 2008 report claimed that in the Chicago metropolitan area, African-American neighborhoods lack independent and chain supermarkets unlike Hispanic communities, although none are full-service chains. However, between 2005 and 2007, more discount stores did move into African-American communities. [67] Hispanic communities in food deserts have targeted Hispanic food markets. [68]
The USDA released an extensive report to Congress in 2009 as a request to reform the Food, Conservation, and Energy Act of 2008. Study recommendations for addressing access issues in food deserts included the above options as well as transportation reforms. [34] Where growing vehicle availability is insufficient, better public transportation in rural food deserts or promoting safe walking and biking environments in urban areas may help. [26] [37] Proposed solutions include utilizing a combination of public and private resources. [37] Current transit assistance and meal-provisioning programs that are already established in many communities, such Meals on Wheels, have initiatives that focus on providing food residents with limited mobility and ability to shop at traditional food retailers. [69]
State and local governments are implementing public-private partnerships that use a combination of financing initiatives and community-level interventions to target areas with lower healthy food access. [34] The progenitor program was Pennsylvania's Fresh Food Financing Initiative, a public-private partnership started in 2004 with state seed funds. [70] [71] Success of the initiative led to the creation of similar programs in at least seven states and cities, like the New York City Food Retail Expansion to Support Health (FRESH) program. [71] In early 2010 the Obama administration unveiled the related Healthy Food Financing Initiative. [72]
Universities have coordinated with local business and community leaders to solve food scarcity issues. In 2008, La Salle University and The Fresh Grocer teamed up to open a grocery store in Germantown, Philadelphia. The Germantown neighborhood was plagued with a decades-long food desert, but thanks to a coordination between two enterprises, the Fresh Grocer was able to provide more than 250 jobs to Philadelphians and provide healthy food. [73] [74]
Families often work together and develop a network of sharing [75] [76] [77] to exchange clothing, provide childcare, sell personal possessions, and share transportation resources and even housing. People living in food deserts often use this approach to feed their families. [75] [76]
Foodshed planning is an integral part of policy for not only New York, but other cities such as Chicago, Toronto and Cincinnati. [78] Columbia University's 2010 New York City Regional Foodshed Initiative set out to analyze local food production capacity of the Metropolitan Region as part of a strategy to increase availability of affordable, healthful food in all neighborhoods. [79] Some projects increase the availability of healthy affordable food by establishing community-run markets, farmers markets, mobile grocery carts or stores, and urban agriculture projects. [34]
Some food movements hold that locally grown food at farmers' markets is superior to that typically in supermarkets. [80] However, these markets are often too costly for the budget-conscious. [64] Government programs like SNAP and WIC often in partnership with nonprofit organizations subsidize low-income individuals to purchase produce from farmers' markets. [81] [80]
In rural Bertie County, the poorest county in North Carolina, community members in conjunction with a public high school class designed and constructed a pavilion to serve as a home for a local farmers' market. [82]
Community involvement and the incorporation of local organizations and volunteerism can improve the effectiveness of food safety nets and alternative solutions such as community gardens (e.g., see Urban agriculture in West Oakland). [35]
Internet delivery options overcome distance barriers in food deserts with meal kit services and online shopping for fresh groceries from retailers and food cooperatives.
State and federal agencies in New York created a program to allow food stamp recipients the option to purchase healthful foods online for home delivery. In the fall of 2016 this pilot program was launched in conjunction with an established food delivery company, FreshDirect, for two zip codes in the Bronx. The hope is that online food delivery can eliminate food deserts. [83] [84]
2017 research suggests that food deserts are not the real problem, eating habits are. [85] A 2011 study found that 89.3% of people in a food desert community were either "highly interested" or "interested" in education on preparing healthier food options. [86] Avenues to increase education and outreach about diet and health by the federal government include the SNAP Education (SNAP-Ed) and Expanded Food and Nutrition Education Program (EFNEP). [24]
Convenience food is food that is commercially prepared for ease of consumption, and is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Convenience foods include ready-to-eat dry products, frozen food such as TV dinners, shelf-stable food, prepared mixes such as cake mix, and snack food. Food scientists now consider most of these products to be ultra-processed foods and link them to poor health outcomes.
Urban agriculture refers to various practices of cultivating, processing, and distributing food in urban areas. The term also applies to the area activities of animal husbandry, aquaculture, beekeeping, and horticulture in an urban context. Urban agriculture is distinguished from peri-urban agriculture, which takes place in rural areas at the edge of suburbs.
A food desert is an area that has limited access to food that is plentiful, affordable, or nutritious. In contrast, an area with greater access to supermarkets and vegetable shops with fresh foods may be called a food oasis. The designation considers the type and the quality of food available to the population, in addition to the accessibility of the food through the size and the proximity of the food stores.
Nutrition transition is the shift in dietary consumption and energy expenditure that coincides with economic, demographic, and epidemiological changes. Specifically the term is used for the transition of developing countries from traditional diets high in cereal and fiber to more Western-pattern diets high in sugars, fat, and animal-source food.
Obesity in Mexico is a relatively recent phenomenon, having been widespread since the 1980s with the introduction of ultra-processed food into much of the Mexican food market. Prior to that, dietary issues were limited to under and malnutrition, which is still a problem in various parts of the country. Following trends already ongoing in other parts of the world, Mexicans have been foregoing the traditional Mexican diet high in whole grains, fruits, legumes and vegetables in favor of a diet with more animal products and ultra-processed foods. It has seen dietary energy intake and rates of overweight and obese people rise with seven out of ten at least overweight and a third clinically obese.
Supermarket shortages have been identified in many American urban neighborhoods, and such gaps in food access have been closely correlated with diet-related diseases such as cancer, obesity, and diabetes. The shortage began when many supermarkets left mixed-income central city neighborhoods after civil disturbances in the late 1960s and 1970s. By 1984, store openings exceeded closings nationally, but the opposite held in cities. In 2001, the trend continued. The reluctance of large chains to open in urban areas is termed by some activists, "supermarket redlining."
While genetic influences are important to understanding obesity, they cannot explain the current dramatic increase seen within specific countries or globally. It is accepted that calorie consumption in excess of calorie expenditure leads to obesity; however, what has caused shifts in these two factors on a global scale is much debated.
Based in Washington, D.C., Leadership for Healthy Communities is a $10-million national program of the Robert Wood Johnson Foundation designed to engage and support local and state government leaders nationwide in their efforts to advance public policies that support healthier communities and prevent childhood obesity. The program places an emphasis on policies with the greatest potential for increasing sustainable opportunities for physical activity and healthy eating among children at highest risk for obesity, including African-American, Latino, American Indian and Alaska Native, Asian-American and Pacific Islander children living in lower-income communities. The foundation's primary goal is the reversal of the childhood obesity epidemic by 2015.
The Food Distribution Program on Indian Reservations (FDPIR) allows Indian Tribal Organizations (ITOs) to operate a food distribution program as an alternative to the Food Stamp Program for those living on or near an Indian reservation. The Food and Nutrition Service (FNS), an agency of the U.S. Department of Agriculture, administers FDPIR at the Federal level, and is locally operated through ITOs or State agencies(SAs). Eligibility for benefits is similar to the food stamp (SNAP) program, and funds are drawn from food stamp appropriations. Food Distribution Program Nutrition Education (FDPIR) grants are also awarded to participating FDPIR ITOs. These grants are awarded to support nutrition education activities that are culturally relevant, promoting healthy food choices, and promoting physical activity among participants.
Nutrition education is a combination of learning experiences designed to teach individuals or groups about the principles of a balanced diet, the importance of various nutrients, how to make healthy food choices, and how both dietary and exercise habits can affect overall well-being. It includes a combination of educational strategies, accompanied by environmental supports, designed to facilitate voluntary adoption of food choices and other nutrition-related behaviors conducive to well-being. Nutrition education is delivered through multiple venues and involves activities at the individual, community, and policy levels. Nutrition Education also critically looks at issues such as food security, food literacy, and food sustainability.
Social class differences in food consumption refers to how the quantity and quality of food varies according to a person's social status or position in the social hierarchy. Various disciplines, including social, psychological, nutritional, and public health sciences, have examined this topic. Social class can be examined according to defining factors — education, income, or occupational status — or subjective components, like perceived rank in society. The food represents a demarcation line for the elites, a "social marker", throughout the history of the humanity.
Hunger in the United States of America affects millions of Americans, including some who are middle class, or who are in households where all adults are in work. The United States produces far more food than it needs for domestic consumption—hunger within the U.S. is caused by some Americans having insufficient money to buy food for themselves or their families. Additional causes of hunger and food insecurity include neighborhood deprivation and agricultural policy. Hunger is addressed by a mix of public and private food aid provision. Public interventions include changes to agricultural policy, the construction of supermarkets in underserved neighborhoods, investment in transportation infrastructure, and the development of community gardens. Private aid is provided by food pantries, soup kitchens, food banks, and food rescue organizations.
The Food Desert Oasis Act of 2009 or H.R. 3100 (111th) was introduced in the US House of Representatives on June 26, 2009 by Rep. Bobby Rush [D-IL 1]. Rep. Rush introduced the bill to establish the Food Desert Oasis Pilot Program, intended to combat food deserts. A food desert defined by the United States Department of Agriculture's Healthy Food Financing Initiative working group, is a "low income census tract where a substantial number or share of residents has low access to a supermarket or large grocery store."
Phat Beets Produce is an American food justice collective focusing on food justice in North Oakland, California, started by Max Cadji and Bret Brenner in 2007. Their programs include weekly farmer's markets, free produce stands, youth gardens, community supported agriculture programs, food and social justice workshops, and previously, a kitchen and cafe cooperative. Cadji helps residents have access to nutritious food by coordinating between farmers, institutions, and low-income communities to utilize empty land for urban gardening.
Obesity and the environment aims to look at the different environmental factors that researchers worldwide have determined cause and perpetuate obesity. Obesity is a condition in which a person's weight is higher than what is considered healthy for their height, and is the leading cause of preventable death worldwide. Obesity can result from several factors such as poor nutritional choices, overeating, genetics, culture, and metabolism. Many diseases and health complications are associated with obesity. Worldwide, the rates of obesity have nearly tripled since 1975, leading health professionals to label the condition as a modern epidemic in most parts of the world. Current worldwide population estimates of obese adults are near 13%; overweight adults total approximately 39%.
Food security in the Central Valley, California, United states is a widespread issue. The Central Valley is where most of the state's and the nation's agriculture is produced. Despite this, many people living and working in the valley's agriculture industry are food insecure in some way, with contributing factors including lack of food sources, lack of healthy food choices, or income barriers. About a third of many Central Valley counties' populations were documented as food insecure in 2009. Due to the lack of healthy food choices, high rates of obesity have also been found in the Central Valley.
The Food Justice Movement is a grassroots initiative which emerged in response to food insecurity and economic pressures that prevent access to healthy, nutritious, and culturally appropriate foods. The food justice movement moves beyond increasing food availability and works to address the root cause of unequal access to adequate nutrition. Like other Environmental Justice initiatives, the Food Justice Movement advocates for rights-based solutions that identify the underlying human rights that allow individuals to achieve adequate food security and nutrition. This differs from policy-based solutions that focus on food availability and affordability by increasing food production or lowering the cost of food.
The Healthy Food Financing Initiative (HFFI) is a program created in 2010 by the Obama administration as part of the Let's Move! public health campaign. It is a partnership between the Department of Health and Human Services, the Treasury Department, and the Department of Agriculture, which seeks to address inequality in food access, and encourage the growth of food retailers such as grocery stores and farmer's markets in so-called food deserts, where there is limited availability of healthy food options, and a community over-reliance on fast food and convenience stores. To address this, the program provides "financing to grocers or real estate developers seeking to open or expand stores in areas without adequate access to affordable, nutritious foods."
A food swamp is an urban environment with few grocery stores but several non-nutritious food options such as corner stores or fast-food restaurants. One definition gives a general ratio of four unhealthy options for each healthy option. The term was first coined by researchers conducting longitudinal studies of the link between increased access to grocery stores and rising obesity rates. Rose and colleagues in this study found that even with a new access to local grocery stores, the proportion of convenience stores and fast food to a single grocery store did not shift food choices nor obesity rates. This indicates that food swamps are separate from food deserts.
Food deserts are generally defined as regions that lack access to supermarkets and affordable, healthy foods, particularly in low-income communities. According to the USDA's most recent report on food access, as of 2017, approximately 39.5 million people - 12.9% of the US population - lived in low-income and low food access.
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