Corals are marine invertebrates within the class Anthozoa of the phylum Cnidaria. They typically form compact colonies of many identical individual polyps. Coral species include the important reef builders that inhabit tropical oceans and secrete calcium carbonate to form a hard skeleton.
The orange clownfish also known as percula clownfish and clown anemonefish, is widely known as a popular aquarium fish. Like other clownfishes, it often lives in association with sea anemones. A. percula is associated specifically with Heteractis magnifica and Stichodactyla gigantea, and as larvae use chemical cues released from the anemones to identify and locate the appropriate host species to use them for shelter and protection. This causes preferential selection when finding their anemone host species. Although popular, maintaining this species in captivity is rather complex. The Great Barrier Reef Marine Park Authority regulates the number of collection permits issued to aquarium fish dealers who seek this, and other tropical fish within the Great Barrier Reef Marine Park. The symbiosis between anemonefish and anemones depends on the presence of the fish drawing other fish to the anemone, where they are stung by its venomous tentacles. The anemone helps the fish by giving it protection from predators, which include brittle stars, wrasses, and other damselfish, and the fish helps the anemone by feeding it, increasing oxygenation, and removing waste material from the host. Various hypotheses exist about the fish's ability to live within the anemone without being harmed. One study carried out at Marineland of the Pacific by Dr. Demorest Davenport and Dr. Kenneth Noris in 1958 revealed that the mucus secreted by the anemone fish prevented the anemone from discharging its lethal stinging nematocysts. A second hypothesis is that A. percula has acquired immunity towards the sea anemone's toxins, and a combination of the two has been shown to be the case. The fish feed on algae, zooplankton, worms, and small crustaceans.
The Norwegian University of Science and Technology is a public university in Norway and the largest in terms of enrollment. The university's headquarters campus is located in Trondheim, with regional campuses in Gjøvik and Ålesund.
Coral bleaching is the process when corals become white due to various stressors, such as changes in temperature, light, or nutrients. Bleaching occurs when coral polyps expel the zooxanthellae that live inside their tissue, causing the coral to turn white. The zooxanthellae are photosynthetic, and as the water temperature rises, they begin to produce reactive oxygen species. This is toxic to the coral, so the coral expels the zooxanthellae. Since the zooxanthellae produce the majority of coral colouration, the coral tissue becomes transparent, revealing the coral skeleton made of calcium carbonate. Most bleached corals appear bright white, but some are blue, yellow, or pink due to pigment proteins in the coral.
Ocean acidification is the decrease in the pH of the Earth's ocean. Between 1950 and 2020, the average pH of the ocean surface fell from approximately 8.15 to 8.05. Carbon dioxide emissions from human activities are the primary cause of ocean acidification, with atmospheric carbon dioxide (CO2) levels exceeding 410 ppm (in 2020). CO2 from the atmosphere is absorbed by the oceans. This produces carbonic acid (H2CO3) which dissociates into a bicarbonate ion (HCO−3) and a hydrogen ion (H+). The presence of free hydrogen ions (H+) lowers the pH of the ocean, increasing acidity (this does not mean that seawater is acidic yet; it is still alkaline, with a pH higher than 8). Marine calcifying organisms, such as mollusks and corals, are especially vulnerable because they rely on calcium carbonate to build shells and skeletons.
Marine larval ecology is the study of the factors influencing dispersing larvae, which many marine invertebrates and fishes have. Marine animals with a larva typically release many larvae into the water column, where the larvae develop before metamorphosing into adults.
Cleaner fish are fish that show a specialist feeding strategy by providing a service to other species, referred to as clients, by removing dead skin, ectoparasites, and infected tissue from the surface or gill chambers. This example of cleaning symbiosis represents mutualism and cooperation behaviour, an ecological interaction that benefits both parties involved. However, the cleaner fish may consume mucus or tissue, thus creating a form of parasitism called cheating. The client animals are typically fish of a different species, but can also be aquatic reptiles, mammals, or octopuses. A wide variety of fish including wrasse, cichlids, catfish, pipefish, lumpsuckers, and gobies display cleaning behaviors across the globe in fresh, brackish, and marine waters but specifically concentrated in the tropics due to high parasite density. Similar behaviour is found in other groups of animals, such as cleaner shrimps.
A wild fishery is a natural body of water with a sizeable free-ranging fish or other aquatic animal population that can be harvested for its commercial value. Wild fisheries can be marine (saltwater) or lacustrine/riverine (freshwater), and rely heavily on the carrying capacity of the local aquatic ecosystem.
The Coral Triangle (CT) is a roughly triangular area in the tropical waters around the Philippines, Indonesia, Malaysia, Papua New Guinea, the Solomon Islands and Timor-Leste. This area contains at least 500 species of reef-building corals in each ecoregion. The Coral Triangle is located between the Pacific and Indian oceans and encompasses portions of two biogeographic regions: the Indonesian-Philippines Region, and the Far Southwestern Pacific Region. As one of eight major coral reef zones in the world, the Coral Triangle is recognized as a global centre of marine biodiversity and a global priority for conservation. Its biological resources make it a global hotspot of marine biodiversity. Known as the "Amazon of the seas" (by analogy to the Amazon rainforest in South America), it covers 5.7 million square kilometres (2,200,000 sq mi) of ocean waters. It contains more than 76% of the world's shallow-water reef-building coral species, 37% of its reef fish species, 50% of its razor clam species, six out of seven of the world's sea turtle species, and the world's largest mangrove forest. In 2014, the Asian Development Bank (ADB) reported that the gross domestic product of the marine ecosystem in the Coral Triangle is roughly $1.2 trillion per year and provides food to over 120 million people. According to the Coral Triangle Knowledge Network, the region annually brings in about $3 billion in foreign exchange income from fisheries exports, and another $3 billion from coastal tourism revenues.
Fisheries are affected by climate change in many ways: marine aquatic ecosystems are being affected by rising ocean temperatures, ocean acidification and ocean deoxygenation, while freshwater ecosystems are being impacted by changes in water temperature, water flow, and fish habitat loss. These effects vary in the context of each fishery. Climate change is modifying fish distributions and the productivity of marine and freshwater species. Climate change is expected to lead to significant changes in the availability and trade of fish products. The geopolitical and economic consequences will be significant, especially for the countries most dependent on the sector. The biggest decreases in maximum catch potential can be expected in the tropics, mostly in the South Pacific regions.
Climate change has adversely affected terrestrial and marine ecosystems, including tundras, mangroves, coral reefs, and caves. Increasing global temperature, more frequent occurrence of extreme weather, and rising sea level are examples of the most impactful effects of climate change. Possible consequences of these effects include species decline and extinction, change within ecosystems, increased prevalence of invasive species, forests converting from carbon sinks to carbon sources, ocean acidification, disruption of the water cycle, and increased occurrence of natural disasters.
Human activities have significant impact on coral reefs. Coral reefs are dying around the world. Damaging activities include coral mining, pollution, overfishing, blast fishing, the digging of canals and access into islands and bays. Other threats include disease, destructive fishing practices and warming oceans. The ocean's role as a carbon dioxide sink, atmospheric changes, ultraviolet light, ocean acidification, viruses, impacts of dust storms carrying agents to far-flung reefs, pollutants, algal blooms are some of the factors that affect coral reefs. Evidently, coral reefs are threatened well beyond coastal areas. Climate change, such as global warming, causes a rise in ocean temperatures that lead to coral bleaching which can be fatal to the corals.
The resilience of coral reefs is the biological ability of coral reefs to recover from natural and anthropogenic disturbances such as storms and bleaching episodes. Resilience refers to the ability of biological or social systems to overcome pressures and stresses by maintaining key functions through resisting or adapting to change. Reef resistance measures how well coral reefs tolerate changes in ocean chemistry, sea level, and sea surface temperature. Reef resistance and resilience are important factors in coral reef recovery from the effects of ocean acidification. Natural reef resilience can be used as a recovery model for coral reefs and an opportunity for management in marine protected areas (MPAs).
Among the effects of climate change on oceans are an increase of ocean temperatures, more frequent marine heatwaves, ocean acidification, a rise in sea levels, sea ice decline, increased ocean stratification, reductions in oxygen levels, changes to ocean currents including a weakening of the Atlantic meridional overturning circulation. All these changes have knock-on effects which disturb marine ecosystems. The primary factor causing these changes is climate change due to human-caused emissions of greenhouse gases, such as carbon dioxide and methane. This leads inevitably to ocean warming, because the ocean is taking up most of the additional heat in the climate system. The ocean absorbs some of the extra carbon dioxide in the atmosphere and this causes the pH value of the ocean to drop. It is estimated that the ocean absorbs about 25% of all human-caused CO2 emissions.
Whether fish sleep is an open question, to the point of having inspired the title of several popular science books. In birds and mammals, sleep is defined by eye closure and the presence of typical patterns of electrical activity in the brain, including the neocortex, but fish lack eyelids and a neocortex. Some species that always live in shoals or that swim continuously are suspected never to sleep. There is also doubt about certain blind species that live in caves.
Ocean acidification threatens the Great Barrier Reef by reducing the viability and strength of coral reefs. The Great Barrier Reef, considered one of the seven natural wonders of the world and a biodiversity hotspot, is located in Australia. Similar to other coral reefs, it is experiencing degradation due to ocean acidification. Ocean acidification results from a rise in atmospheric carbon dioxide, which is taken up by the ocean. This process can increase sea surface temperature, decrease aragonite, and lower the pH of the ocean. The more humanity consumes fossil fuels, the more the ocean absorbs released CO₂, furthering ocean acidification.
Tessa Michelle Hill is an American marine geochemist and oceanographer. She is a professor at the University of California, Davis, and a resident professor at its Bodega Marine Laboratory. She is a Fellow of the California Academy of Sciences, and in 2016 was named a Leshner Public Engagement Fellow of the American Association for the Advancement of Science. In that year she also received the US Presidential Early Career Award for Scientists and Engineers (PECASE).
Jean-Pierre Gattuso is a French ocean scientist conducting research globally, from the pole to the tropics and from nearshore to the open ocean. His research addresses the biology of reef-building corals, the biogeochemistry of coastal ecosystems, and the response of marine plants, animals and ecosystems to global environmental change. He is also interested in transdisciplinary research, collaborating with social scientists to address ocean-based solutions to minimize climate change and its impacts. He is currently a CNRS Research Professor at Sorbonne University.
Danielle L. Dixson is an Associate Professor of Marine Ecology in the School of Marine Science and Policy at the University of Delaware. Her research focusses on how human-induced change to marine ecosystems impacts animal behaviour. Her work, now known to be fraudulent, was about understanding how ocean acidification affects the behaviour of coral reef fishes.
Joan Ann ("Joanie") Kleypas is a marine scientist known for her work on the impact of ocean acidification and climate change on coral reefs, and for advancing solutions to environmental problems caused by climate change.
