Persea americana 'Fuerte' | |
---|---|
Genus | Persea |
Species | Persea americana |
Cultivar | 'Fuerte' |
Origin | First grown in Atlixco, Mexico in the garden of Alejandro Le Blanc; commercialized in the United States from 1911. [1] |
The Fuerte avocado is the second most popular commercial variety of avocado in the world, [2] after Hass.
Brought from Mexico to the United States in 1911, [1] Fuerte quickly became the dominant commercial avocado variety in the United States. Its commercial dominance lasted into the 1950s, [3] when it was surpassed by Hass.
Prized for its rich, nutty flavor, [4] Fuerte avocados are 8 to 16 oz (226 to 452g) in size, [5] with relatively smooth green skin. When ripe, the skin peels easily revealing a greenish-yellow flesh. [3] Fuerte is considered by many growers and consumers to be the best-tasting commercial variety of avocado. [6]
The Fuerte avocado "parent tree" grew in the garden of Alejandro Le Blanc in Atlixco, Mexico. In 1911 cuttings from the tree were sent by Carl B. Schmidt to California where it was commercialized by the West India Gardens of Altadena. [7]
In 1913 the variety earned the name "Fuerte" (meaning "strong" in Spanish) when several young trees at West India Gardens survived an unusually long bout of freezing temperatures in the area. [8]
The first Fuerte avocado orchard in the United States was planted by J. T. Whedon on property in Yorba Linda. [7]
La Habra – archaic spelling of La Abra – is a city in the northwestern corner of Orange County, California, United States. In the 2010 census, the city had a population of 60,239.
The avocado is a medium-sized, evergreen tree in the laurel family (Lauraceae). It is native to the Americas and was first domesticated in Mesoamerica more than 5,000 years ago. Then as now it was prized for its large and unusually oily fruit. The tree likely originated in the highlands bridging south-central Mexico and Guatemala. Its fruit, sometimes also referred to as an alligator pear or avocado pear, is botanically a large berry containing a single large seed. Sequencing of its genome showed that the evolution of avocados was shaped by polyploidy events and that commercial varieties have an hybrid origin. Avocado trees are partly self-pollinating, and are often propagated through grafting to maintain consistent fruit output. Avocados are presently cultivated in the tropical and Mediterranean climates of many countries. Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.
Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment and salad ingredient.
Abies concolor, the white fir, concolor fir, or Colorado fir, is a coniferous tree in the pine family Pinaceae. This tree is native to the mountains of western North America, including the Sierra Nevada and southern Rocky Mountains, and into the isolated mountain ranges of southern Arizona, New Mexico, and Northern Mexico. It naturally occurs at elevations between 900 and 3,400 metres.
Atlixco is a city in the Mexican state of Puebla. It is a regional industrial and commercial center but economically it is much better known for its production of ornamental plants and cut flowers. The city was founded early in the colonial period, originally under the jurisdiction of Huejotzingo, but eventually separated to become an independent municipality. The municipality has a number of notable cultural events, the most important of which is the El Huey Atlixcayotl, a modern adaptation of an old indigenous celebration. This event brings anywhere from 800 to 1,500 participants from all over the state of Puebla to create music, dance, and other cultural and artistic performances. Atlixco joined the UNESCO Global Network of Learning Cities in 2018.
Phytophthora cinnamomi, also known as cinnamon fungus, is a soil-borne water mould that produces an infection which causes a condition in plants variously called "dieback", "root rot", or, "ink disease".
Girdling, also called ring-barking, is the circumferential removal or injury of the bark of a branch or trunk of a woody plant. Girdling prevents the tree from sending nutrients from its foliage to its roots, resulting in the death of the tree over time, and can also prevent flow of nutrients in the other direction depending on how much of the xylem is removed. A branch completely girdled will fail and when the main trunk of a tree is girdled, the entire tree will die, if it cannot regrow from above to bridge the wound. Human practices of girdling include forestry, horticulture, and vandalism. Foresters use the practice of girdling to thin forests. Extensive cankers caused by certain fungi, bacteria or viruses can girdle a trunk or limb. Animals such as rodents will girdle trees by feeding on outer bark, often during winter under snow. Girdling can also be caused by herbivorous mammals feeding on plant bark and by birds and insects, both of which can effectively girdle a tree by boring rows of adjacent holes.
The Hass avocado is a variety of avocado with dark green, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name.
An orange is a fruit of various citrus species in the family Rutaceae ; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange.
Avocado oil is an edible oil extracted from the pulp of avocados, the fruit of Persea americana. It is used as an edible oil both raw and for cooking, where it is noted for its high smoke point. It is also used for lubrication and in cosmetics.
Sphaceloma perseae is a plant-pathogenic fungus in the division Ascomycota. It infects the avocado plant, a tree native to Central America and Mexico. Currently there are three cultivars of avocados in large-scale agricultural production: Guatemalan, Mexican, and West Indian. The pathogen is currently limited to the P. Americana species but is able to infect all three cultivars. The resulting disease is known as avocado scab for the symptoms which are present on the fruit of the avocado tree. It is believed that the disease developed in Florida in the early twentieth century and is related to citrus scab, Elsinoe fawcetti. Since then, S.perseae has spread to many regions worldwide that support cultivation of the avocado tree. This pathogen threatens the global avocado market, including both importers and exporters of the crop. Countries which import avocados, including the United States, have experienced a rising demand over the past decade which is projected to continue for years to come. An understanding of avocado scab characteristics and feasible prevention methods is essential to maintenance of cultures and economies influenced by the avocado fruit.
Rudolph Gustav Hass was an American mail carrier and amateur horticulturist who first grew the Hass avocado, the source of 95% of California avocados grown commercially today.
The lemon is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar, and China.
Sunnyslope is an unincorporated community in Butte County, California, United States.
The Brogdenavocado is a named cultivar of avocado that originated in Florida.
The Monroe avocado is a commercial named cultivar of avocado that originated in south Florida.
Avocado production is important to the economy of Mexico with the country being the world's largest producer of the crop. Mexico supplies 45 percent of the international avocado market. Of the 57 avocado producing countries, the other major producers are Dominican Republic, Peru, Colombia, and Indonesia, in that order.
John Eliot Coit was an American professor specializing in the horticultural fields of avocado, citrus and carob, and second curator of University of California Citrus Variety Collection
Maluma is a commercial cultivar of avocado that was discovered in South Africa. It is marketed simply as 'Maluma', but sometimes also as 'Maluma Hass' referring to its similarity in appearance to the well-known Hass cultivar. Its name originated from the fact that it was discovered by Mr. Dries Joubert, a farmer from Levubu in South Africa, on his farm 'Maluma'.
Francesco Franceschi – known in Italy by his title and birth name of CavalierEmanuele Orazio Fenzi – was an Italian banker and horticulturist who spent part of his later career in the United States, where his efforts contributed to the introduction of new plant species in southern California.