Garnaches

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Garnaches
Garnaches! (4638152786).jpg
Main ingredients Tortillas, refried beans, shredded cabbage, cheese

Garnaches are a traditional dish composed of fried corn tortillas topped with refried beans, shredded cabbage, cheese, and other garnishes. [1] Garnaches are especially popular in Guatemala, being available in most restaurants as a common appetizer.

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References

  1. Alba, Ken, ed. (2011). Food Cultures of the World. Santa Barbara, California (USA): ABC-CLIO, LCC. p. 32. ISBN   978-0-313-37626-9.