Halomonas alimentaria | |
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Species: | H. alimentaria |
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Halomonas alimentaria Yoon et al. 2002 | |
Halomonas alimentaria is a bacterium first isolated from jeotgal, a traditional Korean fermented seafood, hence its name. It is Gram-negative, moderately halophilic, non-motile and coccus- or short rod-shaped, with type strain YKJ-16T (= KCCM 41042T = JCM 10888T). [1]
Halomonadaceae is a family of halophilic Proteobacteria.
Halomonas subglaciescola is a Gram-negative halophilic Proteobacteria. It was first isolated from an Antarctic, hypersaline, meromictic lake, but has since been found in other environments, such as fermenting seafood. It has a largely oxidative mode of metabolism and it is motile through peritrichous flagellation. This species doesn't utilise glucose, and its type strain is ACAM 12.
Psychrobacter jeotgali is a species of bacteria named after jeotgal, a traditional Korean fermented seafood, where it was first isolated. It is a Gram-negative, non-motile, non-spore-forming, and moderately halophilic coccus. The type strain is YKJ-103T.
Psychrobacter alimentarius is a Gram-negative, non-spore-forming, nonmotile bacterium of the genus Psychrobacter which was isolated from squid jeotgal, a traditional Korean fermented seafood, in South Korea
Psychrobacter cibarius is a Gram-negative, nonmotile bacterium of the genus Psychrobacter, which was isolated from jeotgal in Korea.
Halomonas ventosae is a moderately halophilic, denitrifying, exopolysaccharide-producing bacterium. Its type strain is Al12T.
Natrinema versiforme is an extremely halophilic archaeon. It is neutrophilic, non-motile and pleomorphic, with type strain XF10T.
Halobaculum gomorrense is an extremely halophilic archaeon first isolated from the Dead Sea. It is rod-shaped, with type strain DSM 9297.
Jeotgalicoccus halotolerans is a gram-positive bacterium. It is moderate halophilic, it growth in the presence of 0–20% NaCl. The cells are coccoid, with a diameter of 0,6–1,1 µm.
Jeotgalicoccus psychrophilus is a gram-positive bacterium. It is psychrophilic, it growth between 4 and 34 °C. To this also refers the selected species name. The cells are coccoid.
Halococcus dombrowskii is an archaeon first isolated from a Permian alpine salt deposit. It is an extremely halophilic coccoid with type strain H4T.
Planomicrobium koreense is a bacterium, the type species of its genus. It was first isolated from jeotgal, a Korean dish, hence its name. Its type strain is JG07T.
Salinicoccus jeotgali is a bacterium, first isolated from jeotgal, hence its name. It is moderately halophilic, Gram-positive and coccus-shaped, designated strain S2R53-5T.
Halomonas organivorans is a halophile able to degrade aromatic compounds. It's considered a potentially useful bacteria for decontamination of polluted saline habitats. Its type strain is G-16.1T.
Halomonas desiderata is an alkaliphilic, halotolerant and denitrifying bacterium first isolated from a municipal sewage works.
Methylohalobius crimeensis is a moderately halophilic, methanotrophic bacterium, the type species of its genus. It is Gram-negative, aerobic, non-pigmented, motile, coccoid to spindle-shaped, with type strain 10KiT.
Halomonas anticariensis is a bacterium. It is strictly aerobic and because of its production of exopolysaccharides forms cream-coloured, mucoid colonies. FP35T is the type strain. Its genome has been sequenced.
Methylobacterium jeotgali is a Gram-negative, strictly aerobic, motile and rod-shaped bacteria from the genus of Methylobacterium which has been isolated from fermented seafood jeotgal in Korea.
Psychroflexus gondwanensis is a halophilic bacteria from the genus of Psychroflexus which has been isolated from am organic lake in Antarctica.
Dietzia alimentaria is a Gram-positive and non-motile bacterium from the genus of Dietzia which has been isolated from salt-fermented seafood from Sokcho in Korea.
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