Kakigōri (かき氷) is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk.
Shaving is the removal of hair, by using a razor or any other kind of bladed implement, to slice it down—to the level of the skin or otherwise. Shaving is most commonly practiced by men to remove their facial hair and by women to remove their leg and underarm hair. A man is called clean-shaven if he has had his beard entirely removed.
A razor is a bladed tool primarily used in the removal of body hair through the act of shaving. Kinds of razors include straight razors, safety razors, disposable razors, and electric razors.
A snow cone is a variation of shaved ice or ground-up ice desserts commonly served in paper cones or foam cups. The dessert consists of ice shavings that are topped with flavored sugar syrup.
Braun GmbH is a German consumer products company founded in 1921 and based in Kronberg im Taunus. The company is known for its design aesthetic from the 1960s through the 1980s, which included products such as electric shavers, radiograms and record players, movie cameras, slide projectors, clocks, and small kitchen appliances for which "Braun became shorthand for reliable, no-nonsense modernist goods."
An electric shaver is a razor with an electrically powered rotating or oscillating blade. The electric shaver usually does not require the use of shaving cream, soap, or water. The razor may be powered by a small DC motor, which is either powered by batteries or mains electricity. Many modern ones are powered using rechargeable batteries. Alternatively, an electro-mechanical oscillator driven by an AC-energized solenoid may be used. Some very early mechanical shavers had no electric motor and had to be powered by hand, for example by pulling a cord to drive a flywheel.
The French Market is a market and series of commercial buildings spanning six blocks in the French Quarter of New Orleans, Louisiana. Founded as a Native American trading post predating European colonization, the market is the oldest of its kind in the United States. It began where Café du Monde currently stands and has been rebuilt and renovated a number of times.
A shaving brush or shave brush is a small brush with a handle parallel to the bristles used to make lather from shaving soap or shaving cream and apply it to the face when shaving. Shave brushes are often decorative; antique handles are often made from materials such as ivory or even gold, though the bristle load may be composed of any number of natural or synthetic materials. The shave brush is used most often today by "wet shavers" in tandem with a single- or double-edged safety razor or a straight razor. However, this is not always the case, as shavers of all varieties may employ the tool.
Shaved ice is a large family of ice-based desserts made of fine shavings of ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, flavoring can also be added before freezing. The dessert is consumed worldwide in various forms and ways. Shaved ice can also be mixed with large quantities of liquid to produce shaved ice drinks.
Shave ice or Hawaiian shave ice is an ice-based dessert made by shaving a block of ice and flavoring it with syrup and other sweet ingredients. On Hawai‘i Island, it is also referred to as "ice shave." In contrast, a snow cone, a similar American dessert, is made with crushed ice rather than shaved ice. The thin ice shavings of shave ice allow for the flavored syrups to be absorbed completely instead of sinking to the bottom. Hawaiian shave ice is derived from a similar ice-based dessert from Japan called kakigōri and thus involves similar production methods.
Tipitina's is a music venue located at the corner of Napoleon Avenue and Tchoupitoulas Street in Uptown New Orleans, Louisiana, United States.
One Canal Place, located at 365 Canal Street in the Central Business District of New Orleans, Louisiana, is a 32-story, 440 feet (134 m)-tall skyscraper. The building contains The Shops at Canal Place and is attached to the Westin New Orleans Canal Place hotel, with which it shares a parking garage.
Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area of Louisiana in the United States. It is made from skim milk, buttermilk and rennet, has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream, sugar and fruit and served as a dessert. It is often used to make Creole cream cheese ice cream.
Bahama Buck's is a privately held franchise in the USA specializing in shaved ice and other frozen non-alcoholic beverages. The company is headquartered in Lubbock, Texas.
A piragua[piˈɾa.ɣwa] is a Puerto Rican shaved ice dessert, shaped like a cone, consisting of shaved ice and covered with fruit-flavored syrup. Piraguas are sold by vendors, known as piragüeros, from small, traditionally brightly-colored pushcarts offering a variety of flavors. Besides Puerto Rico, piraguas can be found in mainland areas of the United States with large Puerto Rican communities, such as New York and Central Florida.
Hotel Monteleone is a family-owned and operated hotel located at 214 Royal Street in the French Quarter of New Orleans, Louisiana, U.S. The hotel includes the only high-rise building in the interior French Quarter and is well known for its Carousel Piano Bar & Lounge, a rotating bar.
Dong Phuong Oriental Bakery is a Vietnamese retail and wholesale bakery, restaurant, and catering business in New Orleans, Louisiana. It is known for supplying the baguette style bread for many of the city's restaurants that offer banh mi or other sandwiches, and has its own popular banh mi counter. The bakery, along with the nearby Mary Queen of Vietnam Catholic Church, were fixtures of the Vietnamese community in New Orleans even before surviving the devastation of Hurricane Katrina. It is located at 14207 Chef Menteur Highway in the "Little Vietnam" section of Eastern New Orleans. It is attached to a sit-down restaurant of the same name that serves a variety of Vietnamese and Chinese dishes, including phở, bún thịt nướng, bún riêu, and bánh hỏi.
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern Louisiana. The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster, among others.
A sno-ball is a confection made with finely shaved ice and flavored sugar syrup. Commonly confused with the snow cone, the ice of a sno-ball is fine and fluffy; while a snow cone's ice is coarse, crunchy, and granular. Moreover, whereas in a snow cone the flavored syrup sinks to the bottom of the cup, in a sno-ball the ice absorbs the syrup.
Willie Mae's Scotch House is a restaurant in New Orleans, Louisiana. In 2005 it was named an America's Classic by the James Beard Foundation.
