Jalgaon banana (जळगावची केळी) [1] | |
---|---|
Geographical indication | |
Description | Jalgaon banana is a banana variety cultivated in Maharashtra |
Type | Banana |
Area | Jalgaon district |
Country | India |
Registered | 30 October 2016 |
Official website | ipindia.gov.in |
Jalgaon banana is a variety of banana grown in the Indian state of Maharashtra. [2] It is a common and widely cultivated crop in Jalgaon district located in the Khandesh region of North Maharashtra.
Under its Geographical Indication tag, it is referred to as "Jalgaon Banana". [3]
Jalgaon banana is a prized crop in Jalgaon and so named after it. Jalgaon is known as the "Banana Capital" of India, and is the world's seventh largest banana producer contributing 16% of the India's banana production. The district accounts for 69% of Maharashtra's banana production area and 61% of its production. [4] Despite high summer temperatures, the presence of the Satpuda Mountains and Tapi River makes Jalgaon suitable for banana cultivation, as it is a water-loving crop.
Banana cultivation in Jalgaon began in the year 1925. Soldiers from the Maratha armies of Chhatrapati Shivaji Maharaj brought the fruit from the Konkan region while conquering the states in the south. [3] Initially, Jalgaon's dry weather was a disadvantage. However, the introduction of drip irrigation enabled efficient water use, and now the entire 48,000-hectare banana cultivation area uses this method. [5]
Bananas from Khandesh, where Jalgaon is located, are famous for their unique taste. The "Shrimanti" variety is in high demand across the country for its taste and quality. [3] The region grows several banana varieties, including Dwarf Cavendish, Robusta, Grand Naine, Madhukar and Shrimanti. [6] The 'Basrai' variety, mainly grown in Jalgaon, has a distinct flavor and yields 43-63 tonnes per hectare. [7]
Jalgaon bananas are exported to Delhi, Mumbai, Agra, Jhansi etc. and also to countries like UAE. [8] [9] The "Horticulture Train" plays a crucial role in this, carrying over 1,000 tonnes of bananas from Bhusawal to Delhi. [10] This specially designed train has ventilated containers, reducing transportation and storage costs for traders and farmers, and minimizing wastage. [11]
It was awarded the Geographical Indication (GI) status tag from the Geographical Indications Registry, under the Union Government of India, on 30 October 2016 and is valid until 29 September 2024. [12] [13]
Nisargraja Krushi Vidnyan Kendra from Jalgaon, proposed the GI registration of Jalgaon banana. [14] After filing the application in August 2014, the banana was granted the GI tag in 2016 by the Geographical Indication Registry in Chennai, making the name "Jalgaon Banana" exclusive to the bananas grown in the region. It thus became the first banana variety from Maharashtra and the 28th type of goods from Maharashtra to earn the GI tag.
The GI tag protects the banana from illegal selling and marketing, and gives it legal protection and a unique identity.
Jalgaon district is a district in Maharashtra, India. Its headquarters is the Jalgaon city.
Lasalgaon is a census town in Nashik District in the Indian state of Maharashtra.
Banganapalle mangoes is a mango variety produced in Banganapalle of Nandyal District in the Indian state of Andhra Pradesh. It alone occupies 70% percent of total mango cultivable area of the state and was first introduced by the farmers of Banaganapalli. It was registered as one of the geographical indication from Andhra Pradesh on 3 May 2017, under horticultural products by Geographical Indication Registry. It is also grown in the other parts of India and Pakistan. The fruit is described as obliquely oval in shape, around 20cm in length, with yellow flesh and a thin, smooth yellow skin. The flesh is of a firm, meaty texture and is sweet and lacks fibre. The cultivar is the most sought after in Andhra Pradesh. It is a very late-season variety that is good for canning. This cultivar is a source of vitamin A & C and is also called king of Mangoes.
Khandesh is a geographic region in Maharashtra, India. It was made up of present Jalgaon, Dhule and Nandurbar districts. It also said that Burhanpur District of Madhya Pradesh was also its part.
Chinawal is a village in the Jalgaon district of Maharashtra state, India, in the foothills of the Satpura range with a generally hot and dry climate.
Bangalore rose onion, locally called gulabi eerulli, is a variety of onion grown in and around Bangalore in Karnataka. It received the Geographical Indication tag in 2015.
The Nanjangud banana is a variety of banana from Nanjangud, Mysore district, Karnataka. This fruit has a unique taste and aroma, and is locally popular. It has been given Geographical Indication Tag Number 29, which helps protect and promote the unique identity of the banana.
Mahabaleshwar strawberry is a strawberry grown in the hilly slopes of Mahabaleshwar, which accounts for about 85 percent of the total strawberry produced in India. Strawberry, along with raspberry, mulberry and gooseberry, is produced on a large scale in and around Mahabaleshwar. Mahabaleshwar strawberry obtained the geographical indication (GI) tag in 2010.
North Maharashtra is a geographical region of Maharashtra State, India. The region is composed of Nashik, Dhule, Nandurbar, and Jalgaon districts. It borders the state of Gujarat to the northwest, Paschim Maharashtra to the south, Konkan to the west, and the Vidarbha and Marathwada regions of Maharashtra to the east.
Shahi litchi is a variety of litchi grown in Muzaffarpur district and 2nd men rolling Mehsi and some neighbouring districts of in the Indian state of Bihar.
The 'Marathwada Kesar mango', is a mango cultivar primarily grown in Marathwada region of Maharashtra, India. Districts where they are primarily grown are Chhatrapati Sambhaji Nagar, Jalna, Beed and Latur.
The Mizo chilli is a variety of chilli mainly grown in the Indian state of Mizoram. It is a common and widely cultivated crop in Mizoram, and also found in parts of Manipur.
The Kolhapur jaggery is a variety of jaggery made from fresh sugarcane juice in the Indian state of Maharashtra. It is an agri-product manufactured from sugarcane which is a common and widely cultivated crop in Kolhapur. The waters of the streams forming the Panchganga river are primarily used for sugarcane cultivation in Kolhapur. It is also the most exported variety of jaggery from India.
Ajara Ghansal is a variety of non-Basmati aromatic rice mainly grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in Ajara taluka of Kolhapur district.
Jalgaon Bharit Brinjal is a variety of brinjal grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in areas like Asoda, Bamnod, Mamurabad, Bhadli, Bhalod and Bhusaval of Jalgaon district located in the Khandesh region of North Maharashtra.
Agassaim Brinjal is a variety of brinjal grown in the Indian state of Goa. It is a common and widely cultivated tropical vegetable crop in the village of Agassaim (Aagshi) located in Tiswadi taluka along with similar coastal parts of Tiswadi of North Goa district. It is also cultivated in the coastal parts of Mormugao and Salcete talukas South Goa district.
Vellore Spiny brinjal is a variety of brinjal grown in the Indian state of Tamil Nadu. It originated as a tropical vegetable crop from the village of Elavambadi located in Vellore district. It is primarily cultivated in the Vellore district, specifically in the areas of Anaicut, Kaniyambadi, Gudiyatham, K V Uppam, Vellore, Katpadi, and Pernambut.
Nayagarh Kanteimundi brinjal is a variety of brinjal grown in the Indian state of Odisha. It is now a common and widely cultivated crop in the whole of Nayagarh district of Odisha. This brinjal variety was originally cultivated in the areas of Badabanapur, Ratanpur in Kandapada block, and Dhanchangda, Laxmiprasad, Kumundi, and Fategarh in Bhapur block.
Lasalgaon onion is a variety of red onion grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in Lasalgaon located in the Niphad taluka of the Nashik district. Lasalgaon has the largest onion market in India and the Asian continent. Significantly, the Lasalgaon onion market rate serves as a benchmark, influencing onion prices across the Asian market.
Alibag White onion is a traditional variety of white onion grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in the Alibag taluka of the Raigad district. This unique onion is characterized by its sweetness, low pungency, and high nutritional value. It is traditionally cultivated in Alibag, specifically in villages such as Karle, Khandala, Nevuli, Talvali, Sagaon, and Wadgaon. It has been recognized since 1883 in the official gazette and known for its medicinal properties, for its health benefits, including treating heart ailments, controlling cholesterol, and regulating insulin.