Jalgaon district is a district in Maharashtra, India. Its headquarters is the Jalgaon city.
Kantilo is a town and Notified Area Council in Nayagarh district in the Indian state of Odisha. It is a holy place famous for "Lord Nilamadhab". It is an important commercial place in district of Nayagarh. It is also famous for its hand crafted utensils and other materials.
Agaçaim or Agassaim, is a village on the northern banks of the Zuari River in Tiswadi, Goa, surrounded by Panjim to the north, Margão to the south, Vasco da Gama to the west and Ponda to the east, thus making it a main connection between North Goa and South Goa via the Zuari Bridge. Agaçaim is famous for its Goan chouriço.
Alibag taluka is a subdistrict/upazila/tehsil in Raigad district of the Indian state of Maharashtra.
The 'Marathwada Kesar mango', is a mango cultivar primarily grown in Marathwada region of Maharashtra, India. Districts where they are primarily grown are Chhatrapati Sambhaji Nagar, Jalna, Beed and Latur.
The Bhiwapur chilli is a variety of chilli mainly grown in Nagpur district, of the Indian state of Maharashtra.
The Mizo chilli is a variety of chilli mainly grown in the Indian state of Mizoram. It is a common and widely cultivated crop in Mizoram, and also found in parts of Manipur.
The Nandurbar Mirchi is a variety of chilli grown in the Indian state of Maharashtra. It is mainly cultivated in Nandurbar & Dhule districts of Maharashtra.
Ajara Ghansal is a variety of non-Basmati aromatic rice mainly grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in Ajara taluka of Kolhapur district.
Bhandara Chinoor rice is a variety of non-Basmati aromatic rice mainly grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in talukas of Bhandara, Pauni, Tumsar, Mohadi, Sakoli, Lakhani, and Lakhandur of Bhandara district.
Agassaim Brinjal is a variety of brinjal grown in the Indian state of Goa. It is a common and widely cultivated tropical vegetable crop in the village of Agassaim (Aagshi) located in Tiswadi taluka along with similar coastal parts of Tiswadi of North Goa district. It is also cultivated in the coastal parts of Mormugao and Salcete talukas in South Goa district.
Vellore Spiny brinjal is a variety of brinjal grown in the Indian state of Tamil Nadu. It originated as a tropical vegetable crop from the village of Elavambadi located in Vellore district. It is primarily cultivated in the Vellore district, specifically in the areas of Anaicut, Kaniyambadi, Gudiyatham, K V Uppam, Vellore, Katpadi, and Pernambut.
Nayagarh Kanteimundi brinjal is a variety of brinjal grown in the Indian state of Odisha. It is now a common and widely cultivated crop in the whole of Nayagarh district of Odisha. This brinjal variety was originally cultivated in the areas of Badabanapur, Ratanpur in Kandapada block, and Dhanchangda, Laxmiprasad, Kumundi, and Fategarh in Bhapur block.
Lasalgaon onion is a variety of red onion grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in Lasalgaon located in the Niphad taluka of the Nashik district. Lasalgaon has the largest onion market in India and the Asian continent. Significantly, the Lasalgaon onion market rate serves as a benchmark, influencing onion prices across the Asian market.
Alibag White onion is a traditional variety of white onion grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in the Alibag taluka of the Raigad district. This unique onion is characterized by its sweetness, low pungency, and high nutritional value. It is traditionally cultivated in Alibag, specifically in villages such as Karle, Khandala, Nevuli, Talvali, Sagaon, and Wadgaon. It has been recognized since 1883 in the official gazette and known for its medicinal properties, for its health benefits, including treating heart ailments, controlling cholesterol, and regulating insulin.
Jalgaon banana is a variety of banana grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in Jalgaon district located in the Khandesh region of North Maharashtra. Under its Geographical Indication tag, it is referred to as "Jalgaon Banana".
Kanyakumari Matti Banana is a variety of banana grown in the Indian state of Tamil Nadu. It is a common and widely cultivated crop in the Agatheeswaram, Thovalai, Thiruvattar talukas of Kanyakumari district. Kanyakumari Matti Banana ia a traditional table banana cultivar with medicinal value, characterized by its fragrant, sweet, and slightly acidic flavor, firm texture, and powdery nature and is a rare variety grown only in the hills of South Travancore which is near Nagercoil, Kanyakumari. It has three varieties: Semmatti (red-coloured), Then Matti (honey), and Malai Matti (Hill). Under its Geographical Indication tag, it is referred to as "Kanyakumari Matti Banana".
Vasmat Haldi is a variety of turmeric mainly grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in Hingoli district of the Marathwada region of Maharashtra. Turmeric cultivation is prominent in the districts of Hingoli, Parbhani, Nanded, Washim and Akola. Hingoli district has the largest area under turmeric cultivation in this region.
Ramnagar Bhanta (Brinjal) is a variety of brinjal grown in the Indian state of Uttar Pradesh. It is a common and widely cultivated crop in areas like Ramnagar in Varanasi district along with the entire district and other districts of Mirzapur, Chandauli and Sonehadra.
Nandurbar Amchur commonly known as mango powder, is a popular Indian fruity spice powder made from dried, unripe local green mangoes grown in the Nandurbar district of theIndian state of Maharashtra. Nandurbar Amchur is a centuries-old specialty of Nandurbar.
