Jaltomata cajacayensis

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Jaltomata cajacayensis
Jaltomata cajacayensis 729.JPG
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Solanales
Family: Solanaceae
Genus: Jaltomata
Species:
J. cajacayensis
Binomial name
Jaltomata cajacayensis
Mione 2000

Jaltomata cajacayensis (also called musho in Quechua) is a plant species native to Peru. [1] The name comes from the Cajacay District, where it was recognized by Mione as a new species. [1]

Jaltomata cajacayensis is a perennial shrub that grows up to 1.1 m in height. The flowers are whitish-green, and the fruits are berries, orange at maturity, round and 5–9 mm in diameter. [1] [2] They are sweet and eaten raw by local people, who do not cultivate them but let them grow by the agricultural fields. [2] [1] Leaves and flowers are used in Peru to make a tea used for stomach ache, diarrhea and menstrual cycle regulation. [1]

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References

  1. 1 2 3 4 5 Leiva González, Segundo. Mione, Thomas. Yacher, Leon (2000). Three new species of Jaltomata (Solanaceae) from Ancash, Peru.{{cite book}}: |work= ignored (help)CS1 maint: multiple names: authors list (link)
  2. 1 2 Mione, Thomas. "Jaltomata research". web.ccsu.edu. Retrieved 2021-02-09.