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Halomonadaceae is a family of halophilic Proteobacteria.
Jeotgalibacillus marinus is a bacterium used as a soil inoculant in agriculture and horticulture.
Jeotgalicoccus is a genus of Gram-positive, facultatively anaerobic, and halotolerant to halophilic bacteria. The cells are coccoid. The genus is named after the Korean fish sauce jeotgal, whence these bacteria were first isolated.
Thermoanaerobacter brockii, formerly Thermoanaerobium brockii, is a thermophilic, anaerobic, spore-forming bacterium.
Fictibacillus arsenicus, also known as Bacillus arsenicus, is a bacterium. It is Gram-positive, motile, endospore-forming, rod-shaped and arsenic-resistant. Its type strain is Con a/3T.
Virgibacillus alimentarius is a bacterium first isolated from a traditional Korean food, hence its name. It is Gram-positive, rod-shaped, motile, endospore-forming and halophilic, with J18T as the type strain.
Gracilibacillus boraciitolerans is a highly boron-tolerant and moderately halotolerant bacterium. It is motile, Gram-positive and rod-shaped. T-16XT is its type strain.
Jeotgalicoccus psychrophilus is a gram-positive bacterium. It is psychrophilic, it growth between 4 and 34 °C. To this also refers the selected species name. The cells are coccoid.
Filobacillus milensis is a species of halophilic spore-forming bacteria, the type and only current species of its genus. Its cells are motile, strictly aerobic rods which stain Gram-negative. Its type strain is SH 714T.
Planomicrobium koreense is a bacterium, the type species of its genus. It was first isolated from jeotgal, a Korean dish, hence its name. Its type strain is JG07T.
Salinicoccus jeotgali is a bacterium, first isolated from jeotgal, hence its name. It is moderately halophilic, Gram-positive and coccus-shaped, designated strain S2R53-5T.
Alkaliphilus transvaalensis is an extremely alkaliphilic bacterium. Its cells are straight to slightly curved rods, motile by flagella and form endospores. Its type strain is SAGM1T.
Halomonas alimentaria is a bacterium first isolated from jeotgal, a traditional Korean fermented seafood, hence its name. It is Gram-negative, moderately halophilic, non-motile and coccus- or short rod-shaped, with type strain YKJ-16T.
Brevibacillus borstelensis is a Gram-positive, aerobic, rod-shaped, endospore-forming bacterium of the genus Brevibacillus. The genome of several B. borstelensis strains have been sequenced.
Lentibacillus salicampi is a moderately halophilic bacterium, the type species of its genus. It is Gram-variable, aerobic, endospore-forming and rod-shaped, with type strain SF-20(T).
Syntrophaceticus schinkii is a species of strictly anaerobic, mesophilic, endospore-forming, syntrophic, acetate-oxidizing bacterium, the type species of its genus. Its type strain is Sp3T, which was isolated from an anaerobic filter treating wastewater in a fishmeal factory.
Methylobacterium jeotgali is a Gram-negative, strictly aerobic, motile and rod-shaped bacteria from the genus of Methylobacterium which has been isolated from fermented seafood jeotgal in Korea.
Saccharicrinis marinus is a Gram-negative, non-endospore-forming and rod-shaped bacterium from the genus Saccharicrinis which has been isolated from marine sediments from Weihai in China.
Pseudokineococcus marinus is a Gram-positive, aerobic, non-spore-forming and motile bacterium from the genus of Pseudokineococcus which has been isolated from marine sediments from the coast of Jeju in Korea.
Effusibacillus pohliae is a species of Gram positive, aerobic, thermophilic bacterium. The cells are rod-shaped and form spores. It was first isolated from Mount Melbourne, Antarctica. The species is named after the genus of Pohlia nutans, a species of moss that was colonizing the area where the type strain was isolated. E. pohliae has also been isolated from a geothermal heat pump in South Korea.
References
- ↑ Yoon, J. H.; Weiss, N.; Lee, K. C.; Lee, I. S.; Kang, K. H.; Park, Y. H. (2001). "Jeotgalibacillus alimentarius gen. nov., sp. nov., a novel bacterium isolated from jeotgal with L-lysine in the cell wall, and reclassification of Bacillus marinus Ruger 1983 as Marinibacillus marinus gen. nov., comb. nov". International Journal of Systematic and Evolutionary Microbiology. 51 (6): 2087–2093. doi: 10.1099/00207713-51-6-2087 . ISSN 1466-5026. PMID 11760951.
