The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American, East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
As with any large town or city, food and drink has played an important role in the commerce and culture of Birmingham, England.
Canadian Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the available ingredients, and developed in a similar process to American Chinese cuisine.
Universal CityWalk is the name shared by the entertainment and retail districts located adjacent to the theme parks of Universal Destinations & Experiences. CityWalk began as an expansion of Universal's first park, Universal Studios Hollywood, and serves as an entrance plaza from the parking lots to the theme parks. CityWalk can also be found at Universal Orlando Resort in Florida, Universal Studios Japan in Osaka, Japan, and Universal Beijing Resort in Beijing, China.
A pu pu platter is a tray of American Chinese or Hawaiian food consisting of an assortment of small meat and seafood appetizers. The Thrillist called the pu-pu platter "an amalgam of Americanized Chinese food, Hawaiian tradition and bar food."
Din Tai Fung is a Chinese cuisine restaurant chain based in Taipei, Taiwan. Din Tai Fung also has branches in Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, the Philippines, Singapore, South Korea, Thailand, United Arab Emirates, United Kingdom, and the United States. Din set to open its fifth Dubai branch and first licensed venue at The Wharf, Bluewaters.
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the US, while categorisation differs widely around the world.
Fogo de Chão is a Brazilian chain of rodízio-style steakhouses (churrascarias) founded in 1979 by brothers Arri and Jair Coser. The restaurant chain specializes in Southern Brazilian cuisine, primarily serving churrasco barbecued meats and traditional side dishes. First established in the Brazilian city of Porto Alegre, the chain has over 70 locations throughout Brazil, the United States, Saudi Arabia, the UAE, and Mexico as of 2023.
Wimpy is a fast-food chain that was founded in the United States. It found its success internationally, mainly in the United Kingdom and South Africa. It has changed between being a table-service establishment and counter-service establishment throughout its history.
Speciality Restaurants Limited is an Indian restaurant company that owns multiple chains of fine and casual dining restaurants in India, Bangladesh and Tanzania. Speciality Restaurants Limited also owns and operates confectionery stores. The company has its registered office in Kolkata and head office in Mumbai with presence in twenty-five cities across three countries. Speciality Restaurants Limited is listed on BSE and NSE stock exchanges of India.
Tiyan Alile is a Nigerian-American celebrity chef and restaurateur. She established Culinary Academy, the first culinary school in Nigeria. A few of her former restaurants include a grill at the Ibadan Golf Club and a modernized Nigerian restaurant. She is the current President of The Culinary Arts Practitioners Association in Nigeria, the founder and promoter of Culinary Academy and the Executive Chef of Tarragon, a fine dining restaurant and wine club. She has been involved in planning a number of events in the hospitality space and delivering masterclasses at the Fiesta of Flavours Food Fairs, the GTBank Food and Drink Fair, the Mzansi Culinary Festival (SA).
TTFB Company Limited is a multi-brand restaurant operator headquartered in New Taipei, Taiwan. The company owns and operates six casual dining restaurant chains: Thai Town Cuisine, Very Thai Restaurant, 1010 Hunan Cuisine, Very Thai Noodles, Ten Ten Hunan Bistro, Shann Rice Bar, YABI KITCHEN and Yue Yue Thai Grill. TTFB was founded on 8 September 1990 by current chairman Charles Hsu and presently employs over 3,000 people across Taiwan and Mainland China. TTFB is the largest Asian cuisine chain restaurant operator in Taiwan, with 100 restaurant branches.
Manjaros is a restaurant chain based in the north of England that serves a fusion of African and Caribbean cuisines. The spices used in Manjaros' dishes come from Africa and the Caribbean, and some dishes are prepared to showcase these spices. The chain's headquarters are in Middlesbrough, United Kingdom.
Minor Food Group is one of three core subsidiary business under Minor International. It is categorized as Public Company Limited. In food service industry, it is one of the largest restaurant chains in Asia Pacific region. The company was established by William E. Heinecke in 1980. Headquarter is located in Bangkok Metropolis, Thailand. Its address is at Berli Jucker House, 15/F 99 Sukhumvit 42 Rd, Klong Toei Road. Its products includes Casual Dining Restaurant, Quick Service Restaurant (QSR), Food, Food Service and Food Delivery.
Mövenpick Hotel Colombo is a five-star luxury hotel in Colombo, Sri Lanka. The hotel is part of the hotel chain brand Mövenpick Hotels & Resorts and is owned by the Sri Lankan conglomerate, Softlogic Holdings. It is the first hotel to be launched in Colombo in 25 years. The hotel is 24-storey high and includes 219 rooms.
