Jamie Trevor Oliver MBE OSI is an English celebrity chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants.
Christopher Richard Stein, is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Marlborough, Winchester and Barnes. He is also the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
Jane Grigson was an English cookery writer. In the latter part of the 20th century she was the author of the food column for The Observer and wrote numerous books about European cuisines and traditional British dishes. Her work proved influential in promoting British food.
Heston Marc Blumenthal is an English celebrity chef, TV personality and food writer. His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.
Nigel Slater is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was a food writer for Marie Claire for five years.
Shopped: The Shocking Power Of British Supermarkets is a book by British author and investigative journalist Joanna Blythman first published by Fourth Estate in 2004. Described by one reviewer as "an emotive and bitter attack on [Britain's] supermarket culture" the book examines the way supermarkets have changed "diets, cities, countryside and economy" in Britain and argues that consumers have unwittingly "surrendered control over what [they] eat to a few powerful chains." Along with Felicity Lawrence's Not On The Label (2004) and Colin Tudge's So Shall We Reap (2003), Shopped was seen by some critics as representing the frontline of the emerging, radical Slow Food movement in Europe. The book helped establish Blythman's reputation as "one of the most influential commentators" on British supermarkets. It was the winner of the Best Food Book prize at the 2005 Glenfiddich Food and Drink Awards and was shortlisted for the 2005 Guild of Food Writers' Awards.
Ellie Harrison is a British artist known for her use of large quantities of data, collected through labour-intensive games, trials, systems and experiments, and, more recently, for her activist work campaigning for the re-nationalisation of Britain's railways and founder of Campaign to Bring Back British Rail. She is based in Glasgow, Scotland and in April 2013 was appointed Lecturer in Contemporary Art Practices at Duncan of Jordanstone College of Art and Design.
Beatrice Dorothy "Bee" Wilson is a British food writer and journalist. She writes the "Table Talk" column for The Wall Street Journal, and is also a campaigner for food education through the charity TastEd.
Sue Lawrence is a Scottish cookery and food writer, noted for her promotion of traditional Scottish recipes and regional produce, and also a writer of historical novels set in Scotland, exploring women's lives.
Thomas William Kitchin is a Scottish chef and owner of The Kitchin, where he became Scotland's youngest winner of a Michelin star.
Rose Prince is a food writer, author, cook and activist. She was the in-house cook at The Spectator magazine for seven years.
Tom Jaine is a former restaurateur, a food writer and former publisher of Prospect Books.
Sheila Dillon is a British food journalist who began her career writing for the New York food magazine Food Monitor. She is known to listeners of Radio Four as presenter of The Food Programme, on which she has appeared for more than 20 years. Dillon has been the programme's regular presenter since 2001.
Colin Pressdee is a food writer, broadcaster and consultant living in London.
Caroline Walker was a British nutritionist, writer, author and campaigner for better food, who died from cancer aged 38. After her death, the Caroline Walker Trust was established with a mission to "improve public health by means of good food".
Haggis pakora is a Scottish snack food that combines traditional Scottish haggis ingredients with the spices, batter and preparation method of Indian and Pakistani pakoras. It has become a popular food in Indian and Pakistani restaurants in Scotland, and is also available in prepared form in supermarkets.
Diana Henry is a British food writer. Born in Northern Ireland, she is author of nine cookery books on subjects including books on cooking chicken, healthy eating, gastropubs, preserving and Nordic cuisine.
Salt Sugar Fat: How the Food Giants Hooked Us is a book by Michael Moss published by Random House in 2013 that won the James Beard Foundation Award for Writing and Literature in 2014. It also was a number one New York Times bestseller in 2013.
Alastair Little was a British chef, cookbook author and restaurateur. He first became known in the 1980s for his eponymous Soho restaurant and frequent appearances on British television. His menus, which changed daily and featured seasonal produce, were influential in modern British restaurants.
