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Obaid Siddiqi FRS was an Indian National Research Professor and the Founder-Director of the Tata Institute of Fundamental Research (TIFR) National Center for Biological Sciences. He made seminal contributions to the field of behavioural neurogenetics using the genetics and neurobiology of Drosophila.
Richard L. Doty is a professor of psychology and otorhinolaryngology at the University of Pennsylvania. He has also been the director of the University of Pennsylvania's Smell and Taste Center since 1980.
Glayde D. Whitney was an American behavioral geneticist and psychologist. He was professor at Florida State University. Beyond his work into the genetics of sensory system function in mice,in his later life he supported David Duke as well as research into race and intelligence and eugenics.
Sensory analysis is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses for the purposes of evaluating consumer products. The discipline requires panels of human assessors,on whom the products are tested,and recording the responses made by them. By applying statistical techniques to the results it is possible to make inferences and insights about the products under test. Most large consumer goods companies have departments dedicated to sensory analysis. Sensory analysis can mainly be broken down into three sub-sections:
Rose Marie Valdes Pangborn was a Mexican-American food scientist,food technologist,professor,and a pioneer in the field of sensory analysis of food attributes. She worked as a sensory scientist in the Experiment Station,Step VIII,served for 35 years at the University of California,Davis. She co-founded the Association for Chemoreception Sciences (ACHEMS),and the Sensory Reception Scholarship Fund (SSSF).
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Jacob Steiner is a professor at Hebrew University of Jerusalem,and a researcher of the physiology of the senses.
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Ann C. Noble is a sensory chemist and retired professor from the University of California,Davis. During her time at the UC Davis Department of Viticulture and Enology,Noble invented the "Aroma Wheel" which is credited with enhancing the public understanding of wine tasting and terminology. At the time of her hiring at UC Davis in 1974,Noble was the first woman hired as a faculty member of the Viticulture department. Noble retired from Davis in 2002 and in 2003 was named Emeritus Professor of Enology. Since retirement she has participated as a judge in the San Francisco Chronicle Wine Competition.
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The Association for Chemoreception Sciences is an international professional society in the field of chemosensory science. It is a non-profit organization that seeks to promote and advance the interests of the science of senses such as taste and smell. In order to do this,it holds an annual meeting that is a scientific forum for the research community and also provides outreach to the public about olfaction (smell),gustation (taste) and chemesthesis.
The Pangborn Sensory Science Symposium is a 4–5 days biannual academic conference focusing on sensory and consumer science,named after sensory pioneer Rose Marie Pangborn. Usually,the event has 800–1000 participants and takes place in a different country every uneven year,which is chosen two years in advance.
Chemical Senses is a peer-reviewed scientific journal covering all aspects of chemoreception,including taste,smell,vomeronasal,and trigeminal chemoreception in humans and other animals. It is published by Oxford University Press and the editor-in-chief is Steven D. Munger. It is the official journal of the Association for Chemoreception Sciences,the European Chemosensory Research Organization,the Japanese Association for the Study of Taste and Smell,the Australasian Association for Chemosensory Science,and the Korean Society for Chemical Senses and Ingestive Behavior.
Paule Valery Joseph is an American nurse and researcher at the National Institute on Alcohol Abuse and Alcoholism. She is the 2022 National Academy of Medicine and American Academy of Nursing Fellow.
References
- ↑ Jeroen Baas (2022). "Bibliometrics". Updated science-wide author databases of standardized citation indicators. Vol. 6. Elsevier BV. doi:10.17632/btchxktzyw.6.
- ↑ "John E. Hayes, Ph.D." Pennsylvania State University. Retrieved February 17, 2022.
- ↑ Pacchioli, David (June 27, 2012). "Some Like it Hot". Pennsylvania State University. Retrieved February 17, 2022.
- ↑ Muhollem, Jeff (May 2, 2016). "Food Science professor wins national award for research excellence". Pennsylvania State University. Retrieved February 17, 2022.
- ↑ Mulhollem, Jeff (September 23, 2014). "Research shows alcohol sensations influenced by genes". Pennsylvania State University. Retrieved February 17, 2022.
- ↑ Mulhollem, Jeff (April 1, 2020). "Potential link between COVID-19 and loss of smell, taste to be explored". Pennsylvania State University. Retrieved February 17, 2022.
- ↑ Gill, Chuck (October 8, 2020). "Penn State sensory scientists encourage smell checks to fight COVID-19 spread". Pennsylvania State University. Retrieved February 17, 2022.
- ↑ Killmon, Brooke (July 14, 2021). "Nursing faculty utilizes epidemiology in contact tracing and screening efforts". Pennsylvania State University. Retrieved February 17, 2022.
- ↑ Castronuovo, Ella (June 4, 2021). "A look into the creation of Penn State's coronavirus scent cards". Pennsylvania State University. Retrieved February 17, 2022.
- ↑ "Members". Global Consortium for Chemosensory Research (GCCR). Retrieved 3 August 2024.
- ↑ "Penn State professor named to advisory board of National Smell and Taste Center". Penn State University. Retrieved 3 August 2024.
- ↑ Kines, Halie (May 23, 2024). "State College Borough Council appoints new member after hearing from 4 candidates". Centre Daily Times . Retrieved 3 August 2024.
- ↑ "Past Awardees and Lecturers". Association for Chemoreception Sciences. Retrieved 3 August 2024.
- ↑ "Food Science professor wins national award for research excellence". Penn State University. Retrieved 3 August 2024.
- ↑ "Food Science professor wins international Young Investigator Award". Penn State University. Retrieved 3 August 2024.
- ↑ "Two food science faculty receive awards from Institute of Food Technologists". Pennsylvania State University. March 17, 2021. Retrieved February 17, 2022.
