Journal of Central European Agriculture

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Bosnia and Herzegovina, abbreviated BiH or B&H, sometimes called Bosnia–Herzegovina and often known informally as Bosnia, is a country in Southeastern Europe, located in the Balkans. Bosnia and Herzegovina borders Serbia to the east, Montenegro to the southeast, and Croatia to the north and southwest. In the south it has a narrow coast on the Adriatic Sea within the Mediterranean, which is about 20 kilometres long and surrounds the town of Neum. Bosnia, which is the inland region of the country, has a moderate continental climate with hot summers and cold, snowy winters. In the central and eastern regions of the country, the geography is mountainous, in the northwest it is moderately hilly, and in the northeast it is predominantly flat. Herzegovina, which is the smaller, southern region of the country, has a Mediterranean climate and is mostly mountainous. Sarajevo is the capital and the largest city of the country followed by Banja Luka, Tuzla, Zenica and Mostar.

<span class="mw-page-title-main">Balkans</span> Region of southeastern Europe

The Balkans, corresponding partially with the Balkan Peninsula, is a geographical area in southeastern Europe with various geographical and historical definitions. The region takes its name from the Balkan Mountains that stretch throughout the whole of Bulgaria. The Balkan Peninsula is bordered by the Adriatic Sea in the northwest, the Ionian Sea in the southwest, the Aegean Sea in the south, the Turkish straits in the east, and the Black Sea in the northeast. The northern border of the peninsula is variously defined. The highest point of the Balkans is Musala, 2,925 metres (9,596 ft), in the Rila mountain range, Bulgaria.

<span class="mw-page-title-main">Central Europe</span> Region of Europe

Central Europe is an area of Europe between Western Europe and Eastern Europe, based on a common geography, historical, social and cultural identity. The concept of "Central Europe" appeared in the 19th century.

<span class="mw-page-title-main">Croatia</span> Country in Southeast Europe

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<span class="mw-page-title-main">Economy of Croatia</span> National economy of Croatia

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<span class="mw-page-title-main">Outline of Croatia</span> Overview of and topical guide to Croatia

The following outline is provided as an overview of and topical guide to Croatia:

<span class="mw-page-title-main">Outline of Hungary</span> Overview of and topical guide to Hungary

The following outline is provided as an overview of and topical guide to Hungary:

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The Croatian Meteorological and Hydrological Service is a public entity for meteorology, hydrology and air quality in Croatia.

<span class="mw-page-title-main">Bobota, Croatia</span> Village in Slavonia, Croatia

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<span class="mw-page-title-main">Paprika</span> Spice made from red peppers

Paprika is a spice made from dried and ground red peppers. It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers. Paprika can have varying levels of heat, but the peppers used for paprika tend to be milder and have thinner flesh. In some languages, but not English, the word paprika also refers to the plant and the fruit from which the spice is made, as well as to peppers in the Grossum group.

References

  1. 1 2 3 "Journal of Central European Agriculture". Journal of Central European Agriculture. Retrieved 22 Oct 2011.
  2. "Časopisi Istraživanja Agronomski fakultet Zagreb" (in Croatian). Archived from the original on 2012-01-10. Retrieved 22 Oct 2011.
  3. "Statute International Editorial board of the Journal of Central European Agriculture" (PDF). Retrieved 22 Oct 2011.