Kipfler potato

Last updated

Kipfler is a potato variety originating from Austria. [1] The kipfler is elongated with a yellow skin and light yellow flesh. [2] There are various families of these potatoes including the kerkauer kipfler from the Czech Republic or the naglerner kipfler from Germany. They are very popular in Australia. [3]

Contents

Nutrition

These potatoes contain manganese, potassium, fiber, copper and vitamin C. [4]

Etymology

The name Kipfler comes from the German kipfel, meaning 'croissant'. [3]

Related Research Articles

<span class="mw-page-title-main">Potato chip</span> Deep-fried or baked thin slice of potato

A potato chip or crisp is a thin slice of potato that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives.

<span class="mw-page-title-main">Sweet potato</span> Species of edible plant

The sweet potato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as greens. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Sweet potato is only distantly related to the common potato, both being in the order Solanales. Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is even more distant from the true yams, which are monocots in the order Dioscoreales.

<span class="mw-page-title-main">Rutabaga</span> Root vegetable in the Brassica family

Rutabaga or Swede is a root vegetable, a form of Brassica napus. Other names include Swedish turnip, neep (Scots), and turnip. However, elsewhere, the name "turnip" usually refers to the related white turnip. The species Brassica napus originated as a hybrid between the cabbage and the turnip. Rutabaga roots are eaten as human food in various ways, and the leaves can be eaten as a leaf vegetable. The roots and tops are also used for livestock, fed directly in the winter or foraged in the field during the other seasons. Scotland, Northern and Western England, Wales, the Isle of Man, and Ireland had a tradition of carving the roots into Jack-o'-lanterns at Halloween.

<span class="mw-page-title-main">Potato salad</span> Salad dish made from boiled potatoes

Potato salad is a salad dish made from boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables.

<span class="mw-page-title-main">Beetroot</span> Taproot portion of the beet plant

The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroot can be eaten raw, roasted, or boiled. Beetroot can also be canned, either whole or cut up, and often are pickled, spiced, or served in a sweet-and-sour sauce.

Latvian cuisine typically consists of agricultural products, with meat featuring in most main dishes. Fish is commonly consumed due to Latvia's location on the eastern shore of the Baltic Sea.

<span class="mw-page-title-main">Ruffles (potato chips)</span> Brand of potato chip

Ruffles is an American brand of crinkle-cut potato chips. The Frito Company acquired the rights to Ruffles brand potato chips in 1958 from its creator, Bernhardt Stahmer, who had adopted the trademark on May 11th, 1948. Frito merged with H.W. Lay & Co. in 1961 to form Frito-Lay. In India, when this product was introduced in 1995, it was branded “Ruffles Lays”, though it would be renamed to Ruffles in the late 90s.

<span class="mw-page-title-main">Lay's</span> Snack food brand and company

Lay's is a brand of potato chips with different flavors, as well as the name of the company that founded the chip brand in the United States. The brand is also referred to as Frito-Lay, as both Lay's and Fritos are brands sold by the Frito-Lay company, which has been a wholly owned subsidiary of PepsiCo since 1965. Frito-Lay primarily uses the brand name "Lay's" in the United States, and uses other brand names in some other countries, such as Walkers in the UK and Ireland, and Smith's in Australia.

Yellow Finn is a potato cultivar. Its origin is sourced to Europe. It is medium-sized with yellow flesh and skin that varies from white to yellow.

Red Gold potato is an early variety of North American potato. It has a red skin with yellow flesh inside. It is resistant to potato leafroll virus and potato virus Y and moderately resistant to common scab, but is susceptible to potato virus A and potato virus S.

<span class="mw-page-title-main">Ratte potato</span> Variety of potato

The Ratte potato is a small potato with a unique nutty flavor and smooth, buttery texture. The nutty flavour is said to have come from the types of soils the variety is grown in by the French farmers. This potato has an ovate shape, often with a slight curve and golden speckled skin. The flesh of this potato is a golden yellow and its texture maintains even when cooking.

<span class="mw-page-title-main">Bamberg potato</span> Potato cultivar

The Bamberg potato is an old potato variety from Franconia. It takes its name from the town of Bamberg.

<span class="mw-page-title-main">Croquette</span> Small breaded, deep-fried food

A croquette is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded. It is served as a side dish, a snack, or fast food worldwide.

A one-shot film is a full-length movie filmed in one long take by a single camera, or manufactured to give the impression it was.

MasterChef Australia is a television cooking competition that is typically broadcast for three months each year since 2009. There are generally 24 contestants each year.

<span class="mw-page-title-main">Poh Li San</span> Singaporean politician and businesswoman

Poh Li San is a Singaporean politician and businesswoman. A member of the governing People's Action Party (PAP), she has been the Member of Parliament (MP) representing the Sembawang West division of Sembawang GRC since 2020.

References

  1. "Potato varieties". Food and Agriculture Organization . United Nations. 2008. Retrieved 24 December 2017.
  2. Poh Ling Yeow. "Poh's Kitchen - Potato Varieties". ABC1 . Australian Broadcasting Corporation . Retrieved 24 December 2017.
  3. 1 2 "Kipfler Potatoes". www.specialtyproduce.com. Retrieved 2019-03-04.
  4. "Potatoes - Kipfler". www.thefoodcoach.com.au. Retrieved 2019-03-04.