Kipfler potato

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Kipfler is a potato variety originating from Austria. [1] The kipfler is elongated with a yellow skin and light yellow flesh. [2] There are various families of these potatoes including the kerkauer kipfler from the Czech Republic or the naglerner kipfler from Germany. They are very popular in Australia. [3]

Contents

Nutrition

These potatoes contain manganese, potassium, fiber, copper and vitamin C. [4]

Etymology

The name Kipfler comes from the German kipfel, meaning 'croissant'. [3]

References

  1. ↑ "Potato varieties". Food and Agriculture Organization . United Nations. 2008. Archived from the original on 27 December 2017. Retrieved 24 December 2017.
  2. ↑ Poh Ling Yeow. "Poh's Kitchen - Potato Varieties". ABC1 . Australian Broadcasting Corporation . Retrieved 24 December 2017.
  3. 1 2 "Kipfler Potatoes". www.specialtyproduce.com. Retrieved 2019-03-04.
  4. ↑ "Potatoes - Kipfler". www.thefoodcoach.com.au. Retrieved 2019-03-04.
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