A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.
The sweet potato or sweetpotato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as greens. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Sweet potato is only distantly related to the common potato, both being in the order Solanales. Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is not a true yam, which are monocots in the order Dioscoreales.
The radish is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.
The blood orange is a variety of orange with crimson, almost blood-colored flesh.
A russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, soft, and mealy, and it is suitable for baking, mashing, and french fries. Russet potatoes are also known as Idaho potatoes in the United States.
'Amandine' is a cultivar of early potato, descended from the varieties 'Charlotte' and 'Mariana'. First bred in Brittany, France, in the early 1990s, it entered the French national list of potato varieties in 1994. 'Amandine' typically produces long tubers with very pale, unblemished skin. Their flesh, firm and also very pale, contains comparatively little starch. Amandine potatoes have become popular in Switzerland.
Yellow Finn is a potato cultivar. Its origin is sourced to Europe. It is medium-sized with yellow flesh and skin that varies from white to yellow.
Red Gold potato is an early variety of North American potato. It has a red skin with yellow flesh inside. It is resistant to potato leafroll virus and potato virus Y and moderately resistant to common scab, but is susceptible to potato virus a and potato virus s.
Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph. The official cross bred strain was made in 1966 and 'Yukon Gold' was finally released into the market in 1980.
The Ratte potato is a small potato with a unique nutty flavor and smooth, buttery texture. The nutty flavour is said to have come from the types of soils the variety is grown in by the French farmers. This potato has an ovate shape, often with a slight curve and golden speckled skin. The flesh of this potato is a golden yellow and its texture maintains even when cooking.
The Vivaldi potato is a cultivar of potato bred by HZPC, in the Netherlands, and then passed to 'Naturally Best', based in Lincolnshire, England, who promoted and distributed the potato in the UK.
The Red Pontiac is a red-skinned early main crop potato variety originally bred in the United States, and is sold in the United States, Canada, Australia, Algeria, the Philippines, Venezuela and Uruguay. It arose as a color mutant of the original Pontiac variety in Florida by a J.W. Weston in 1945. It was registered by the USDA in 1983. The original Pontiac itself was a hybrid of varieties "Triumph" and "Katahdin" and released in the US in 1938 and Australia in 1940.
Sheldon Farms is a family farm in the Battenk Kill Valley region of New York situated in Washington County in the town of Salem. The sixth-generation farm has been in operation since 1845. The farm is 600 acres (2.4 km2) in size situated on the Battenkill River and White Creek which are rich in minerals which contribute to the terroir of their produce. The farm utilizes 250 acres (1.0 km2) of its land for production.
The 'Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003.
Blue tomatoes, sometimes referred to as purple tomato, are tomatoes that have been bred to produce high levels of anthocyanins, a class of pigments responsible for the blue and purple colours of many fruits, including blueberries, blackberries and chokeberries. Anthocyanins may provide protection for the plant against insects, diseases, and ultraviolet radiation. Some of these tomatoes have been commercialized under the names "Indigo Rose" and "SunBlack".
Superior is a white-skinned, white-fleshed, mid-season potato variety. It was released by the University of Wisconsin potato breeding program in 1962, and is not under plant variety protection. It is a progeny of a cross between 'B96-56' and 'M59.44' and was first grown in 1951. 'B96-56' was also a parent of Kennebec. Like the potato variety Atlantic, Superior is widely grown for potato chip manufacturing right off the field and marketable yields are fairly high.
Melody is a cultivar of potato.
