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| Potato 'Marcy' | |
|---|---|
| Genus | Solanum |
| Species | Solanum tuberosum |
| Hybrid parentage | Atlantic variety x 'Q155-3' variety |
| Cultivar | 'Marcy' |
| Breeder | Cornell University, in 1990 |
| Origin | USA |
Marcy is a late maturing white potato variety. It was originally bred in 1990 at Cornell University from a cross between the Atlantic variety and Q155-3 variety. [1] It is mostly used for chipping but can be used for baking and boiling. It has good storability; chip color is good even after short to medium storage. Marcy has a high yielding crop.