Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). It is a common and popular potato.
The Désirée potato is a red-skinned main-crop potato originally bred in the Netherlands in 1962. It has yellow flesh with a distinctive flavour and is a favourite with allotment-holders because of its resistance to drought, and is fairly resistant to disease. It is a versatile, fairly waxy variety which is firm and holds its shape, and is useful for all methods of cooking, from roasting to mashing and salads.
Yellow Finn is a potato cultivar. Its origin is sourced to Europe. It is medium-sized with yellow flesh and skin that varies from white to yellow.
Red Gold potato is an early variety of North American potato. It has a red skin with yellow flesh inside. It is resistant to potato leafroll virus and potato virus Y and moderately resistant to common scab, but is susceptible to potato virus a and potato virus s.
The Vivaldi potato is a cultivar of potato bred by HZPC, in the Netherlands, and then passed to 'Naturally Best', based in Lincolnshire, England, who promoted and distributed the potato in the UK.
Adirondack Red is a potato variety with red flesh and skin, bred by Cornell University potato breeders Robert Plaisted, Ken Paddock and Walter De Jong, and released in 2004.
The Agata is a Dutch potato variety. It is a very early maturing, yellow-skinned, yellow-fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out. It was bred by Svalöf Weibull A.B., from the cross BM 52-72 X Sirco in Emmeloord in 1976.
Red Norland is a red, early-maturing potato. Smaller tubers are commonly sold as “baby reds” and this variety is often served boiled or in potato salads. The progenitor variety, 'Norland', was released by the North Dakota Agricultural College in 1957. Since the release of 'Norland', other darker red skinned variants were selected, most notably 'Red Norland' and 'Dark Red Norland'. None of these three varieties is under plant variety protection. The darker red strains are now widely grown, and 'Norland' is rarely grown. 'Norland' and its selections are widely adapted, but have relatively low to intermediate yields.
The Atlantic potato is a mid-season chipping potato variety. It was developed and released by USDA Agricultural Research Service scientists at Beltsville, Maryland, in 1978. The variety is not under plant variety protection. It is a progeny of a cross between 'Wauseon' and 'Lenape'. It is widely grown for chipping directly off the field or with short-term storage. Marketable yields are fairly high.
Alturas is a russet potato variety released in 2002 by the USDA-ARS and the Agricultural Experiment Stations of Idaho, Oregon, and Washington and it is under plant variety protection. It is a processing potato that has cold-sweetening resistance, so it can be processed into French fries directly out of storage and other frozen potato products.
Belle de Fontenay is a small fingerling potato variety with yellow skin and yellow flesh. This heirloom variety was released in France in 1885.
Bintje is a middle-early ripening potato variety bred in the Netherlands by the Frisian schoolmaster K.L. de Vries in 1904 from and marketed for the first time in 1910. The name of the potato, a diminutive of Benedict, was borrowed from one of his former students.
Superior is a white-skinned, white-fleshed, mid-season potato variety. It was released by the University of Wisconsin potato breeding program in 1962, and is not under plant variety protection. It is a progeny of a cross between 'B96-56' and 'M59.44' and was first grown in 1951. 'B96-56' was also a parent of Kennebec. Like the potato variety Atlantic, Superior is widely grown for chipping right off the field and marketable yields are fairly high.
Umatilla Russet is a moderately late maturing variety of potato especially suitable for frozen french fries processing. It was jointly released by the Agricultural Experiment Station of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 1998. 'Umatilla Russet' has been equal to or better than Russet Burbank in fry color in Oregon and regional trials. The potato was named by the state of Oregon after the Umatilla tribe, from which the city of Umatilla also takes its name.
Gala is an early-ripening firm-fleshed edible potato, for which good eating and keeping qualities are claimed. It was developed by the Groß Lüsewitz-based plant breeder Norika. In 2010, it was chosen as Thuringia's potato of the year in a public contest to which nearly 1000 consumers contributed, and in which Laura was second place.
The Ranger Russet is a late-maturing potato that is used for baking and processing into fries. It was originally bred by Joseph J. Pavek of the USDA in Aberdeen, Idaho, and released jointly by the USDA and the agricultural stations of Idaho, Washington, Oregon and Colorado in 1991. Ranger Russet is not under plant variety protection. It yields medium to high numbers of tubers with a short dormancy period.
Austrian Crescent is a medium maturing yellow potato variety. It is grown for specialty markets and stores well. It can be used in salads or for roasting.
Melody is a cultivar of potato.
Innovator is potato variety that is oblong in shape with a smooth skin. It is a popular potato variety in Europe and is gaining popularity in North America as a frying and baking potato. The skin of the potato variety is russeted, similar to that of a Russet Burbank potato. Innovator also has shallow eyes with a cream coloured flesh.
